Ngon Yummy

Nice place with friendly service. The food is decently priced; though the crispy tofu lacked flavor and the soft-shell crab had too much breading and not enough flavor. The porkchop plate was good and the pho seafood combo was satisfying.

My second visit to this restaurant was quite disappointing, especially given my positive first experience. Tonight, I came here to have dinner with my husband, but the person taking our order seemed untrained and repeatedly made mistakes. Firstly, we ordered a large pho, but they brought us a small one. Although they replaced it, the confusion continued when they brought out a pork chop meal that I never ordered. I had actually ordered a salmon meal with salad. They informed me that preparing the salmon would take a long time, and by then, my husband was already halfway through his meal. As a result, I was left with only the french fries appetizer I had ordered.Their poor service and lack of attention to detail truly ruined our night. I was looking forward to having a nice dinner, but unfortunately, this experience did not meet my expectations. I'm reluctant to return to this place, and now I need to find another restaurant to satisfy my hunger.

Non existent beef in the pho - all noodleMany good local options in the city not to mention in westminister/garden grove

Good food with good service. The Bahn Xeo is my favorite. It's like a crispy Vietnamese crepe filled with bean sprouts and a little bit of pork and shrimp. They give lots of veggies to wrap it in. The purple and white leaf tastes like shiso. We also had the short rib pho and that was pretty good as well. I definitely recommend you try this local spot, especially the Bahn Xeo!

I have to say, this pho place turned out to be quite underwhelming. Their pho tai was missing those wonderful flavors that make the dish special. I really wanted to enjoy their beef stew with French bread, but unfortunately, it was rather bland and watery, mostly tasting of starch. The strangest part was how the bread didn't pick up any of the soup's flavor when dipped - quite surprising!While they proudly display a sign claiming to have "the best pho," I would respectfully suggest that might be a bit of an overstatement. The pork rice plate also missed the mark - the meat seemed to have been marinated a bit too long, making it notably salty.On a positive note, the restaurant does have a lovely, comfortable atmosphere. However, the service could use some attention - we frequently heard dishes being dropped both in the kitchen and during table service. Perhaps most disappointing was receiving just two small sprigs of basil for two bowls of pho, which sadly wasn't enough even for one serving. With a few improvements, especially in the flavor department, this place could be so much better!​​​​​​​​​​​​​​​​

Relatively new place they took over former pho noodle spot right next door to Bakers & Baristas. I'm surprised this place is not more busy. Their menu selections have a lot to offer from pho, rice dishes, banh xeo (crispy crepe), curry, beef stew. Pho broth is full of flavor and the large size is big enough to share. Their food portions are generously large. Although it can be more pricey than the average pho place their generous portions of flavorful food makes up for it. Bring your appetite for good solid food.

We visited Ngon Yummy last Sunday and had a good experience. The restaurant is clean, well-lighted, and has a modern look. The service was very friendly, which we appreciated. We tried several dishes, including the pho, grilled pork with rice, wagyu beef stew with French bread, and various appetizers like deep-fried tofu, deep-fried soft shell crab, and the scallops. The standout dishes were the scallops and the wagyu beef stew, which was especially enjoyable with rice. However, the rest of the food was okay, not really something to write home about.One downside is that parking can be tough. Overall, a good spot for a family dinner, with the best part being the service.

This place is in same plaza as BCD Tofu House. Plenty of parking. Service was great. Food was ok, steak was super sweet. Egg and baguette were good. Overall if the steak was going to be that sweet, be nice to have a salad to accompany to balance. Overall, I've had better sizzling beef elsewhere. Probably won't be back.

Found this place on Yelp and stopped by to try their Viet cuisines. We ordered the Shaken Wagyu Beef with Rice aka Com Chien Bo Luc Lac and the Pho Rare Steak aka Pho Tai. Both dishes weren't great. The beef rice dish wasn't an authentic Bo Luc Lac dish, tasted very bland and was very mediocre. The pho was okay, broth and meat weren't too bad, but it wasn't the best pho tho. Service wasn't good. Had to wait a bit for the servers to seat us, take our order, and get our bill. The pho also took longer to make than the rice dish, which is very rare in Vietnamese restaurants. They're located in a business/food plaza with plenty of other options. We probably will not be coming back here.

Looking at the menu, this place offers more than the regular Pho or Vietnamese food we come to know. It drew us to try this place. We order fried soft shell crab for our appetizer, Ha Noi grilled pork, sardine banh mi and Prime Vietnamese sizzling beef & egg with baguette. The food taste delicious and reasonably priced. Good service and the owner made time to visit us by the table n shared us the fact that these are more of traditional Vietnamese food you can find in Vietnam.