My Father's BBQ

I'll start off with saying the service was trash off the rippa!!!! The young lady was nice but she knew nothing about waiting tables or taking orders, if she's new I'll give a pass but the knowing to bringing people water and bread for the table should come naturally. I'll jump into the food it was a$$$$$$$!!!! I'm sorry but coming from Texas this is not smoked meat!!!! This is steamed at most!!!! My turkey was hot on the outside ice cold in the middle, my Mac and cheese taste like a white handkerchief (had no taste) my cabbage greens had a lot of vinegar, I'm ok with a dab but it was ounces. The brisket should've been a treat but it was really fatty no flavor. The wings were decent the sauce made them edible.I would say improve on your sides and the art of smoking meat!!!!Out of the 3 dishes I'll give 1 star each. I might give them another shot just to see if they were having an off day

Ordered the brisket platter and while the meat had a good flavor, it was very fatty- not much of the meat was edible! Baked beans were good, Mac n cheese was just okay! I honestly was a bit disappointed because I felt like I paid $22 and waited 30 minutes on a lunch plate only to eat a few bites from the sides!

1-10 scale Food- 7Atmosphere-10 chilled Parking-Free parking lot Service-9Cleanliness-10Price-$8-$45So I just left from here eating with my friends the food was cool, but I wish I got meat on my beef ribs. There wasn't any meat at all. The chicken sausage was really good and juicy. The brisket was tender.

Reallllly good BBQ food. The beans caught me off guard being my favorite side dish. The sweet potatoes were my second favorite dish and the toast was a great addition. The spicy bbq sauce was great.

Food preferences is a required taste. If you love a HEAVY SMOKE, dark tender BBQ then this is the place for you. I personally prefer my meat BBQ with a hint of smoke but not enough to overwhelm the BBQ.I would rate the smoke a 10 and the tenderness of the meat a 8The sides Mac and cheese was mid. Beans was full of flavor (smoke)!!!Bread/ toast was goodService was good

Drove there after work..thru galaxy traffic...Google says close at 7...website says 8...store wasn't even open...got there at 6:50

Some of the best wings in SoCal Collard greens and cornbread and fantastic too. Highly recommend

We had a marvelous time at My Father's BBQ. I had the beef ribs cooked to perfection by Chef Ricky (with a Y, not an I). He came out to greet my wife and me, and we were so delighted to meet him. He's a delightful person. The owner also spoke with us. She is very knowledgeable. I hope she lets me help her with her cookbook.

I'm so disappointed. Came here hungry and was excited, got here before 5 pm and waited 10 minutes just to place my order? Why? there was not a line in front of me! finally get to order but you are out of iced tea, mashed potatoes, and greens, how it's not even 5 pm!ok whatever, now I wait 20 minutes, n nothing. another 5 minutes n I get water n bread. wait another 10 minutes to get room temperature food, no drink or utensils. come on really! my brisket is mostly fat, and now I listen to the cook threaten to walk out, while 2 other employees watch her rant! dirty tables tooI would rather have good hot food without the side show! and after all that she stayed! My Father should tighten up his house!

I support small business. I also want this to succeed however this is the most non flavor meat I have ever tasted. When Lucille's have more flavor than you have an real issue. Rib tips very dry