Mariscos Rosarito

I was in the mood for seafood. This place has a huge variety of seafood ceviches and assortments. I got the shrimp fajitas plate to go. It was a whole plate full with plenty of shrimp tortillas, sauces and veggies. The hot salsa was really good and spicy. I'll be back when it gets warmer to try their cold cocktails

A small, hole-in-the-wall Mexican restaurant specializing in Mariscos. I tried the seafood burrito--it's generously sized and packed with a mix of seafood. With a squeeze of lime, lemon, and some hot sauce, it's quite tasty! I also ordered the octopus ceviche. While the texture leans toward tough and chewy, the flavors are decent overall.

The octopus ceviche was on the tough/chewy side. Similarly, the seafood burrito consisted of fish, shrimp and octopus and again, the octopus was on the tough/chewy side. Taste wise, both were decent but the seafood could have been fresher.

No fish tacos, no shrimp tacos until August 8th. Mariscos Rosarito is closed from July 16th-August 8th.

I am Mexican, but I don't eat mariscos. My wife is Chinese and she loves them. From hole in the wall places in El Monte and Baldwin Park, to the Mercado in east Los, to Superior and Northgate markets. She loves them all. So when we heard about this place close by she had to try it immediately.The restaurant is located in a small older strip mall in Wilmington. Nothing fancy, but we were there for the food. The place itself was very plain, with a few tables and minimal decor. The woman at the counter was very friendly and bilingual, answering my wife's questions with a genuine smile. We ended up ordering the 7 mares soup (small), some type of ceviche, and a shrimp quesadilla (for tomorrow's lunch, supposedly).Well, by the time we got home, she had started on the ceviche. At home she ate half of the quesadilla (totally loaded with cheese and tons of shrimp) and all of the mixed seafood soup. She then took a nap on the couch while wearing a huge, satisfied smile. She later told me that she loved the seafood there. Will be back soon.

We initially wanted to grab mariscos at the San Pedro Fish Market BUT we didn't realize the place was under renovations and all they had was a small and overpacked location serving mariscos out of food trucks SO we opted for an alternative instead. We found this little gem about 3 miles away and my goodness was it worth it! The location itself is in a small shopping plaza but even though it was small, parking wasn't an issue. The restaurant is a nice size and very clean. Service was also great - you can tell they really care about their clientele. We grabbed two mojarras, and marinero/pulpo ceviche - the food was absolutely amazing and we only paid $32 for everything. If we had gone to the the fish market we would've paid anywhere from $70 and up. Overall we were super happy and FULL - we can't wait to come back and try their tacos soon!

Parking- they have a parking lot thats small and they share it with other business as well. So you may need to park on the street or wait for someone to leave.Called ahead and placed our order to go. It was ready under 30 mins! Ordered camarones a la diabla, a mojara and a cóctel de camaron! The camarones a la diabla are always so delicious! We always ask for not too spicy since the mild is still pretty spicy sometimes. They come with fries and a salad which go really well with the shrimp. The mojara was ordered with fries and salad as well. The mojara was perfectly cooked and the outside was so crispy! The cóctel was really good as well!Every dish came with tortillas on the side and a sauce and ketchup! Dining: they do have option for indoor dinning if youre looking for a place to sit down and eat!

This mom and pop restaurant has great seafood.I love their mojarra frita and pescado asado. The seafood nachos were fresh and one of a kind! I definitely recommend coming here If you want good quality seafood

Fresh and inexpensive ceviche.Also tried the asada and shrimp burrito, it was all meat and very large and tasty,l!!!The owners are so nice and feels good to support their family business.

Ceviche completamente seco. Cómo que fue hecho con las sobras del pescado. Los tacos peor, nada de sabor, la salsa no sabía a nada. El taco baja era un pedazo de pescado quemado. El cóctel de camarón era agua de tomate con cebolla y camarones de lata.