Longitude 118

Amazing food and service!!We love to come here either for lunch or dinner.The hotel is beautiful. Its dog friendly so we can bring our baby too.All servers are always welcome and super friendly.Its nice to hang out and get some drink.Highly recommend:)

Wanted brunch and this place came up on Yelp. Didn't know it was basically a bar in a local hotel with an attached restaurant. A little pricier than what you can get at a nearby lunch spot but not by too much. Free valet for three hours with validation!Recommend avocado toast and Japanese breakfast as they have yummy salmon which is a healthy protein that would keep you full.

Longitude 118 is a lovely and modern American for all-day dining at Le Méridien Pasadena Arcadia. I came here just for a reg coffee and butter croissant. Both were good. Atmosphere was very relaxing. Female staff is cute, amiable and professional. Prices were economically high. Service was on point. Overall, I had a good order experience. I recommend it.

I've been here twice now and the cocktails are really super solid. 2nd time I came for food and found it really good also. Came for late dinner on a week night.

Came here on a Sunday for brunch. Valet parking was complimentary for the first 3 hrs with validation. No wait, quickly to be seated. Wanted to try a new place.. Ordered the egg Benedict with added salmon and it was pretty good.. the egg was a bit overcooked a bit so not a very runny yolk. Also ordered the hamachi and the ponzu sauce was great. Very refreshing and flavorful! Food took awhile to come out, it didn't seem too busy but not sure what happened. Our friend ordered the chicken and waffle and it was dried. Had to send it back.. took over 25 minutes to get another order out and it was still dry. At that point, we just gave up and asked for our check. The manager was nice enough to take it off our bill, but we were looking forward to the chicken and waffle. Maybe we can give it another shot another time.

The decor was stunning! I grew up in Arcadia and my parents still live there so this was an unexpected and beautiful restaurant in my hometown. Unfortunately, that was the only good thing. The service was unbelievably slow, like we had bottomless mimosas and were there for 2 hours but only got refilled once, and we had to ask several times for it. Our waiter took 20min before coming by and taking our order and only after we waved someone down 3x. Apps took another 30min to come out. The avocado toast was so underwhelming - it was straight up on sliced bread you can buy at the market and the avocado on top seemed like it came from a package as well. Our entrees all arrived at the same time except for 2 of the 13 people in our party, and they waited nearly 10min after we received ours to get theirs. The main entree (Japanese bento breakfast) was good, but portions were tiny for a $68pp set menu. They have a ways to go on training staff for prompt service and the kitchen for timeliness and food quality. Plating was beautiful though.

Food: average, at times lacking flavor while at times okService: average, not super attentive but able to get waiter at reasonable rateCons: they kind of have a fruit fly management problem Too many flying around kind of annoying

Food was good. Service was great. Nice place for a date or brunch with friends. The fresh juices were excellent!

Second time coming for Easter, first was before their name change. This restaurant is located inside the Meridian hotel by their full bar. A contemporary hotel with chic decor and decent food selections. Their menu has a lot of Asian influenced items, with flavors and ingredients familiar to the Japanese and Chinese cuisine. From the Easter pre fixe menu, we started off with a delicious and light lobster broth. For the appetizer, the yellow tail carpaccio had an appetizing yuzu base sauce. Yellowtail was fresh. I chose lamb chops for main entree and it did not disappoint. Lamb chops were EXECELLENT and cooked perfectly crispy and tender. It was my favorite item on the list. Lastly, everyone's desserts were combined into a dessert dish. The presentation was beautiful but tbh I was quite disappointed with the taste and variety. Does not live up to the price tag and hotel location. I expected the desserts to be more unique and "high end" considering this is a hotel. Aside from the macarons which were decent, everything else was mediocre. Everything else was ultra sweet and low cost/effort. The mini cupcakes were laughable, looked and tasted like market bought. The custard in the fruit tart was very bland, almost no flavor with a hint of sweetness, unlike the common fruit tart custard (like Porto's). The fudge bars were topped with a caramel and was excruciatingly sweet altogether, we only took a bite. I really looked forward to the desert and expected a lot more. It definitely fell short of my expectations. Vegas buffet dessert is better than this. Overall, food was decent but decor and environment is the money. I otherwise enjoyed my dining experience and would come back again for as the menu updates. Please do more pre fixe menus for holiday events! Looking forward to Mother's Day menu.

Sinjin the bartender was seriously so sweet and accommodating. He knew the entire menu and the cultural influence behind it. Delicious food. Great service. We will be coming here before every horse race.