Long Beach Fish Grill

I was so sad to see that the old location closed, just to be pumped that a new location opened only 20 min away! The new location is gorgeous. Super modern, lots of plants, and a great vibe and flow. Loved that they had the differences between all the fish textures and flavors incorporated into the art. This is a gluten free persons dream. I was able to have entering but the garlic bread! Ended up with garlic rock fish, brown rice, and zucchini. Love a meal out where I can still meet my macro goals and feel energized after the meal. The staff was so helpful and kind. Really appreciated all the love and care they exuded. This is one of my favorite spots and I always look forward to a great meal here.

I visited my friends at American Business Bank and I didn't realize there was this cool eatery for the employees and the locals.Came here on a weekend and it was packed! Ate at LB Fish Grill and enjoyed it! Not sure if I was having a bad day, but felt that the fish and chips were too greasy? I'll have to try it again. Was delicious, crunchy, and tasty! The employee and ambiance were good! However they need more help. Gets so busy here and I only saw 2 employees. One cooking and the other one taking orders and cleaning. Parking is free and abundant. I will be coming back.

this was the only restaurant that didn't have much people inside so i thought of trying the food. They are kinda like CA Fish Grill but it's not as good and the food is expensive. I only ordered Swai, Clam chowder and zuchhini - grilled (which i thought comes as a side. Total for the food is $26.90 then they add service fee of 15% automatically plus tax and tip - making my grand total to $35.37. I was surprised when i saw the bill.Definitely will not come back there.

If you're looking for a casual yet satisfying dining experience, this is a must try at the Enclave! There is plenty of parking, open seating both indoors and outdoors. They have a good selection on their menu. The fish and chips plate here is very delicious. The fish were crispy, flavorful and great portion. The garlic butter swai plate was also very good. Service is quick, staff could be a little friendlier but understandable, maybe they had a busy day when I went. Overall, its a great place to try!

Another food option inside Enclave. Very good fish and chips but a little pricey! Haven't tried other things yet so hard for me to judge whether this place is worth it or not. For now, I'll say it's a solid 4 stars.

I was a big fan of the original one in Long Beach way before Covid but this branch is so much advanced in term of services and the smooth flow not to mention that they still have no liquor license like the original one but I was approved! The surrounding areas were very cool and kids,pets friendly as well.

I had been to the Long Beach Fish Grill in Long Beach once, but wasn't able to make a return visit before they were replaced by Guisados. I was disappointed.Rubio's was my go to for salmon, but they've since closed a few dozen locations in the Golden State, including the one I'd frequent. I was even more disappointed.I was planning a visit to The Enclave to visit a different business, but when I checked The Enclave's website, I noticed that Long Beach Fish Grill was still in existence! While relieved I could finally make that return visit, the geographical misnomer still gets me. If you closed your location in Long Beach, but kept your Torrance location open, shouldn't you rename it Torrance Fish Grill instead? lolAnyways, I originally came at 1 PM on Monday, thinking they'd be open until 3 PM as stated on their website. Come to find out, the signicade in front stated a takeout only Spring Special where you could get $5 off $20+ or $10 off $40+ on weekdays from 3 PM to 8:30 PM, an anachronistic discrepancy if I say so myself! How can you offer this on a Monday if you'd be closed by then?! I went inside to try and find out, and lo and behold, a different sign specified that the Spring Special would be valid from 2 to 3 PM on weekdays. Such conflicting information pesters me to a great extent; it's like they're trying to mess with us!I asked a cashier to verify the hours of this Spring Special, and she mentioned it would start at 2 PM. I was willing to wait an hour since I had something else to do nearby.Fast forward to 2 PM, and I see a different cashier behind the counter. I ask her about the Spring Special, but she says it starts at 3 PM! Seriously?! I told that cashier the same conflicting info I saw on both signs, mentioning her co-worker who told me 2 PM, and she said she'd honor the discount anyways.The Spring Special would only work on takeout orders, which I was wiling to do since there was plenty of seating elsewhere in the Enclave. To reach $20, I chose the Salmon from the Create Your Grilled Plate option. In addition to the choice of fish, you get to choose your seasoning as well as one side. 4 sides are complimentary, but 5 are premium, incurring an upcharge of 10 quarters. I almost picked "All Coleslaw" until I realized at the last minute the plate would already come with coleslaw, so then I switched to brown rice.I was still 2 quarters short of $20, so I requested an extra sauce, a $1 upcharge. I had chosen the Garlic Butter as my choice of seasoning for the salmon, so I switched gears on the extra sauce and went with Cajun, also a choice of seasoning.The CYO Grilled Plate also comes with a toasted garlic bread.After receiving a pager, I asked the cashier how long I'd have to wait; she estimated about 15 minutes. The pager buzzed between the 10 and 15 minute mark, and the first cashier was there to hand me my order while the second cashier who took my order took a cell phone break outside.I sat at a table within the Enclave to enjoy my meal. The salmon and brown rice were in a pie tin while the coleslaw and garlic bread were bagged separately. The pie tin also included a large lemon wedge to add some lemon flavor to my meal.The salmon came in two small fillets, but were cooked well. However, the garlic butter taste was quite minimal. Good thing I ordered that extra Cajun sauce because it really came in handy, exemplifying the taste profile of the salmon by a great deal! I also used a little on the garlic bread and the rice.I was pleased with the generous amount of brown rice I got. It didn't look like much at first, filling only half the pie tin, but there was more hiding underneath the salmon.Coleslaw was fine. Nothing more to say about that.I also want to point out the menu you see online may not be up to date. One other entree I was considering was the Grilled Salmon Burger. The website says it is $13.50, but the menu inside says $15.95. They likely haven't gotten around to updating their website, but if they haven't even updated the name, I guess I shouldn't be surprised lol.They have a fair amount of tables inside for dine in, but if you can save a few bucks by ordering to go, why not?!Overall, I'm glad that Long Beach (or Torrance lol) Fish Grill hasn't closed for good, and it's a spot I would recommend if you're craving seafood. If they have something similar to the Spring Special during the summer, definitely take advantage of that deal! There's nothing on their website that mentions the Spring Special, so I wouldn't have known about it unless I gave them a call.

Long Beach Fish Grill is like California Fish Grill but a million times better in both quality, taste, and experience. And not a whole lot more expensive than California Fish Grill.The shop is really small with only a few tables, but it wasn't terribly for lunch on Saturday. There were lots of take-out orders, but we decided to sit down and eat. It was a beautiful day. They definitely designed the restaurant with an open concept and it's awesome. The aesthetics of the inside definitely feels more elevated than other places. The food is simply outstanding. We ordered the fish sandwich with fries and the House Combo, and a few other dishes and they were outstanding (see pics). The fish was fried to perfection and flakey in its batter with a ton of fries. Yes, it's more expensive than California Fish Grill, but the meal was just so much better. You can taste the difference. I'd rather eat out less, but eat better when deciding to go seafood. Overall, 5/5 experience. And the upside is that there's a flat 15% service fee to dine-in, which is so much better than other places starting their tip at 20%, 22% and 25%.

We love this little place for the ambiance, the service that MoMo and his staff provide and of course the flavor. Our go to is almost always the cajun grilled salmon with a side of garlic butter sauce for the rice and the garlic bread. The sauce is aa cheat code for all garlic lovers.Interestingly enough you can't go wrong with the chicken here either. We love that sandwich as a go to as well.

The food & service was great. The ambiance was very calm & relaxing. The fish was fresh and the menu choices simple yet reasonable.