Little La Lune Cuisine

Brought some family here for a late lunch because we were craving Kuyteav (Cambodian noodle soup). Since Kuyteav is generally a breakfast food, there's only so many places in Long Beach you can even order a bowl past morning time. Luckily, Little La Lune is one of them!Since everyone loves a secret menu, here's a secret tip you won't find on the menu: Try it dry style (Kuyteav "Kouk"). The noodles are served on the side with all the soup toppings and have just the slightest bit of flavoring cooked in, while you get the broth with a piece of pork bone used to on the side where you can find more meat attached. This adds a whole new dimension to the noodles but also lets you really savor the flavor of the broth more--and they definitely knocked it out of the park with this one! Even on a blistering hot day, it hit the spot.While you're at it, order the fried twin bread (Cha Kway, or in chinese called Youtiao). It's delicious on it's own but even better when you dip it in the soup--it comes out hot, fresh, crispy, and clearly made to order. Every place makes Cha Kway slightly different, and I would say Little La Lune does theirs a little more chewy and dense. I actually like this better because it stands up to dipping in the soup a lot more!This place is definitely a Long Beach staple for Cambodian food--consider stopping by here next time you want a warm bowl of noodle soup! They have plenty of other Cambodian offerings as well.

Everyone raves about this place but for a place that gets so much love, they sure did make it impossible to try to accommodate my order. Apparently they won't do any substitutions at all. What if someone is allergic to something? Me personally, I just didn't want noodles. I've dined at high end restaurants and also hole in walls that only take cash when it comes to Vietnamese, Thai, and Cambodian cuisine. I was picking between this place and Cyclo Noodles tonight as I'm very sick and need some sort of soup/broth to combat this cold. Cyclo noodles would have happily swapped the noodles for rice or the Chinese donut. Anyway so I told them, ok you know what that's ok please give it to me however it comes. No substitutions etc. I sent my sister to pick it up since I'm so sick currently, and all she knew was to ask for the phone order. I ordered a beef stew. It came with noodles. Take a look at the pictures below. Why was there a dinosaur bone in the broth? If they were going to throw a huge bone why not on the noodles or on the side? This bone took up more than half the container the soup came in. Once removed there was only half the broth left in there. This was not ok. In all my years of eating Asian cuisine and other types in general, I've never seen a giant bone being sent in the broth for a TO-GO order. This was definitely a way that they were cheap and saved money but giving less stew. This was really upsetting as I really ONLY wanted the stew, I told her that so many times. I am really sick and don't want noodles, I would be ok with just the stew and the meat. It makes me think she did it on purpose. Why throw a huge bone in there!! Really though, look at the picture. It's GIGANTIC. I ordered through doordash at another place after i saw this and was very happy with that order. I should have never ordered from Little La Lune. They make things difficult and then rip you off! $15 for a big bone, a little soup and some noodles. They are cheap and dishonest and I do not recommend!!!!!!!

Came to Little La Lune for a late lunch with a group of 7 friends after flying back to Long Beach Airport. Parking lot is small, otherwise you can try your luck at street parking.We ordered the Beef Stick appetizer for the table, and my goodness this was so good. It's a cross of Chinese BBQ Pork & some Cambodian/Thai flavors (lemongrass + spices), but with beef.I also ordered No. 2 Thai Noodles, this was fine. Not my favorite when I compare to actual Thai Boat Noodles.Others in my group ate the ChaWai (Chinese donut) to eat with their noodles & broth - which they all seemed to enjoy. Also ordered the Chinese Broccoli with Oyster Sauce - this was okay. Some of the stems were tough/stringy.

The Beef Lok Lok is good at Little La Lune Cuisine. We had food here earlier this week, and it was off the hook . Beef Lok lok is delicious with rice and vegetables. Cambodian Noodle soup is FIRE. We tried that too on the menu. Nice gem here on the beach at PCH. Nice owners and vibe here. All menu options look delicious.

Oh my... the food is amazing! Full of flavor and well portioned is what I think of when I had Little La Lune.They open at 8am, which is amazing because my friend and I are early risers and likes to get things going EARLY. I had the following:#10. Pork Chitterlings on Rice ($12.50) - you can get this with fried rice for an additional charge, but I went with white rice. The pork chitterlings were perfectly crispy and light. I love that they don't fry it until it is dry in the center. Pairs super well with the pickles and sauce that it comes with. Definitely a must order if you like pork intestines#22. Ma Chu Krung Sach Kor ($17.50) - this is THE Cambodian soup to get. It is sour and savory. I absolutely love the flavors in this soup! It's a little spicy, so be aware if you cannot eat any spicy. This is a must get in my opinion.#30 Cha Kroeng ($17.50) - you can choose beef or chicken and I went with chicken. This is another flavor bomb that is going to be memorable. It's got all of that kreung (i.e. lemongrass, turmeric, garlic, lime leaf) taste you find in a lot of Cambodian dishes.This place is super far for me, but if I'm ever in the area, I will definitely stop by and pickup food to go.The parking lot is small, so parking can be difficult, but at 8am in the morning, you're good! :)

During my Beef Stick frenzy, I found the most incredibly tender and juicy version here! The skewers carried a tasty smoky flavor from the charred bits and a light lemongrass seasoning.Great service. I didn't see Nom Hing on the menu, but upon request, the server said they do have it - It felt like I unlocked a secret item! The Cha Wai and Nom Hing came out steaming hot and, to my surprise, weren't greasy at all. I think the Nom Hing is denser and tastier than the Vietnamese version (banh tieu.) Reasonable prices, yummy Cambodian classics, and food made fresh to order - you can't really go wrong with anything here! Combined with its charming ambiance, Little La Lune is a superb option for a casual meal.

A friend took me here for my birthday. Small restaurant but food was good. I had the regular size beef balls noodles with Chinese donut on the side for dipping. My dish had lots of flavored savoring it all in. Perfect to warm me up on a cold day. My friend had ordered the beef salad with crunchy noodles to go. I had the chance to try it later. Surprisingly, it tasted phenomenal really hit the spot! Our server was attentive to our table making sure we were enjoying our lunch. It's now my new favorite spot for authentic Cambodian dishes!

This place is delicious!! I've never had Cambodian food. The restaurant is a good size one big table for families. Parking sucks since it's a small plaza but there are parking spots by the alley. Ordered a fresh coconut which was cold but tasted funny. Had the pad se lew and egg rolls that were delicious as well. The beef lok law was amazing!!!!!!!! The season to the texture was finger licking good. It also comes with rice and a soup. Total was about 50/60 bucks so affordable. Service was fast and food came out in a timely manner. You do step us to the register to pay.

Great food and service. The prices are competitive. The only downside is the parking. The lot is small and many times full. No parking on busy PCH out front. The disabled parking space tends to be used by people who are waiting for or picking up takeout orders.

The parking is a bit limited but the interior is very well polished. The tables are clean and I like their style of using a large piece of glass/acrylic over top of the table. They have a lot of neat decorations on display. I ordered a Beef Lok Lak on Rice (steamed rice) and it took 8 minutes for the food to arrive. It also came with a yummy complimentary bowl of soup. The dipping sauce provided is lime with salt and pepper. It's one of my favorite dipping sauces. The vegetables seems to be dressed with a light and sweet soy sauce. I think that the dish could use some more beef, but that might be the compromise between ordering with rice as opposed to the menu item that is just Beef Lok Lak. Compared to other Lok Laks I've tried, this version has smaller pieces that result in a crispier sear and feels more firm. Overall I was very happy with my meal and I look forward to returning some day.