La Huasteca
La Huasteca
Cream of corn soup served with a side of cornbread.
Beef stew served with cilantro, onions, a side of rice, beans, and choice of flour or corn tortillas.
Small pieces of flank steak, mixed with whole beans, onions, crispy bacon, and a choice of flour or corn tortillas.
Recipe originally from Jalisco. Soupy bowl of hominy, pork, and chiles, served with cabbage or lettuce, limes, radishes, cilantro, and onions.
Romaine lettuce with a Caesar dressing.
Grilled or chilled shrimp served with a chile poblano vinaigrette.
Grilled salmon served with spring mix, citrus dressing, pumpkin seeds, and crunchy tortilla strips.
Served with a smoked vinaigrette dressing.
One of our best selling appetizers made with a bed of warm melted cheese flambed with tequila served with a choice of either chorizo, mushrooms, or chile poblano.
Our signature Guacamole made with fresh avocados, lime, salt, pepper, and our home made pico de gallo
Tortilla chips with a meat of your choice (Asada, al pastor, pollo, birria, carnitas), guacamole huasteca, pico de gallo, two different cheeses (nacho cheese and regular), and jalapenos.
Mushrooms sauted with guajillo chile, garlic and white wine accompanied by tortillas of your choice.
Fries with a meat of your choice (Asada, al pastor, pollo, birria, carnitas), guacamole huasteca, pico de gallo, two different cheeses (nacho cheese and regular), and jalapenos.
Shrimp, scallops, octopus, and onions sauted in a sweet and spicy sauce with a grilled avocado.
On the Cob with mayo, cotija cheese, lime, and tajin.
Our slightly salted warm toasty chips with a side of salsa rojo and salsa verde.
Deep fried basa fish fillet, served with a side of aguachile green sauce.
3 shrimp empanadas, served with a side of aguachile green sauce.
3 deep fried potato tacos, topped with cooked shrimp & octopus, served with a side of aguachile green sauce.
6 deep fried tempura shrimp over french fries, garnished with chile serrano & perejil, served with a side of mayo chipotle.
8 marinated shrimp in lime juice, served with salsa tatemada.
Ground beef burger with mayo chipotle dressing, grilled onions, & mushroom, served with french fries.
Tostadas de Camaron, Pulpo, o Ceviche de Pescado
Pulled pork marinated and braised with achiote paste, orange juice and lime, served with a side of white rice and bean. With a choice of tortillas.
Chicken breast smothered with our classic green creamy sauce served on a bed of red rice and a choice of flour or corn tortillas.
Corn tortillas filled with choice of meat, smothered with a creamy green tomatillo sauce, topped with melted cheese, and served with a side of rice and beans.
Corn tortillas filled with a choice of chicken or beef, smothered with creamy salsa Huasteca, Salsa Ptosina, Mole Poblano and cotija cheese served with a side of rice and beans.
Corn tortillas filled with panela cheese and chopped onion, smothered with red sauce, topped off with cheese and served with a side of rice and beans.
Corn tortillas filled with chicken or beef. Smothered in our red pipian sauce, served with rice and beans.
Served with choice of meat, sauted onions, bell peppers, melted cheese, and a side of rice, beans, and pico de gallo.
A poblano chile stuffed with picadillo, topped with a walnut cream sauce, and sprinkled with pomegranate seeds, served on a bed of white rice and a choice of corn or flour tortillas.
A roasted poblano chile stuffed with cheese dipped in batter, fried until golden brown, and smothered with tomato sauce, served with bed of red rice and a choice of corn or flour tortillas.
Corn tortillas filled with chicken smothered with sweet mole poblano sauce, served with a side of rice and beans.
Seasoned 8 oz grilled skirt steak served with a choice of two cheese enchiladas or one enmolada, and a side of red rice and beans.
Stir-fried beef with bacon, mushrooms, sausage, onion, Serrano pepper, plantain and corn tortillas.
Seasoned 8oz grilled skirt steak served with fried queso panela, wrapped with cactus, red rice, beans, and a choice of flour/corn tortillas.
Grilled steak topped with infused Herbs de Provence butter and served with a side of asparagus, corn, and one empanada.
Frenched chicken thigh and leg smothered with a sweet mole sauce, served on a bed of red rice, and a choice of flour/corn tortillas.
Spare pork ribs smothered in tomatillo sauce and served with a side of rice, beans, and a choice flour/corn tortillas.
Choice of two chicken breasts or two pork chops, smothered with our red Pipian sauce, served on a bed of white rice, choice of flour/corn tortillas.
Beef Steak served with sauted onions, tomatoes, jalapeno, and cactus, served with a side of rice, beans, choice of flour/corn tortillas.
Chicken with chipotle and onions, served with a side of rice, beans, choice of flour/corn tortillas.
Our #1 dish! Steak, chicken, pork, shrimp, chorizo, grilled cactus, panela cheese, topped with pickled red onions, in our famous molcajete sauce, served with two sides of pico de gallo, rice, beans, choice of flour/corn tortillas.
Served with chicken, sauteed onions, bell peppers, rice, beans, and pico de gallo. Also, choose a side of tortillas.
Served with beef, sauteed onions, bell peppers, rice, beans, and pico de gallo. Also, choose a side of tortillas.
Served with shrimp, sauteed onions, bell peppers, rice, beans, and pico de gallo. Also, choose a side of tortillas.
Served with chicken, beef, and shrimp with sauteed onions, bell peppers, rice, beans, and pico de gallo. Also, choose a side of tortillas.
(A oaxacan-style tamale topped with two 4oz filet mignons smothered with Mole de Los Dioses, topped with Huitlacoche
Tacos made with asada (beef)
Tacos made with al pastor (pork)
Tacos made with cochinita pibil (slow roasted pork)
Tacos made with polllo (chicken)
Tacos made with chorizo (cured smoked pork)
Tacos made with Birria (stewed beef)
Tacos made with carnitas (pulled pork)
Tacos made with an assortment of vegetables
Our Birria tacos with cheese
Burrito made with asada (beef)
Burritos made with al pastor (pork)
Burritos made with pollo (chicken)
Burritos made from stewed beef
Burritos made from shredded pork
Burritos made with an assortment of vegetables
Burrito made from shrimp
Quesadillas made with asada (beef)
Quesadilla made with al pastor (pork)
Quesadillas made with pollo (chicken)
Quesadillas made from stewed beef
Quesadillas made with carnitas (shredded pork)
Quesadilla made with an assortment of vegetables
Shrimp marinated in lime juice served with a choice of spicy green/red sauce.
Fish broth served with fish, shrimp and octopus.
Fish and shrimp ceviche mixed with mango and habanero.
Traditional fish ceviche.
Fish or shrimp, dipped in batter and fried until golden brown, topped with cabbage, pico de gallo, and chipotle mayo.
Sauted shrimp, served with tomatoes, onions, and cilantro, stuffed with melted cheese.
Fish soup broth, served with bass fish, octopus, scallops, mussels, squid, and prawn, topped with roasted habanero.
Tilapia dish deep fried until golden brown, served with a side of rice, beans, pico de gallo, and choice of flour/corn tortillas.
Sauted octopus with red onions, butter, cilantro, serrano peppers, served with white rice.
Grilled octopus with sauted vegetables, and a side of white rice.
Grilled salmon, smother in Al Pastor sauce, served with pineapple, onions, cilantro, and a side of white rice.
Grilled salmon, glazed in soy agave sauce, served with a jalapeno pepper, and white rice.
Grilled salmon steak topped with mango pico de gallo, habanero, eel sauce, and a side of white rice.
Carne asada, shrimps, and a grilled nopal, covered with creamy green mussels, and chipotle sauce, and one empanada.
Mexican style seafood paella that includes shrimp, octopus, squid, scallops, bass fish, mussels, and prawn, served with 12 tortillas (flour/corn), and molcajete sauce.
Grilled lean white fish fillet, topped with mocajete, salsa, bell peppers, and onions, served with a side of white rice.
Our #1 dish! Octopus, shrimp, lobster, scallops, grilled cactus, panela cheese, onions, and jalepenos, topped with pickled red onions, in our famous molcajete sauce, served with pico de gallo, rice and beans, and choice of flour/corn tortillas.
Shrimp or mahi mahi fish al gusto with perejil sauce. a mushrooms and parsley sauce, and a side of white rice and carrots.
Shrimp or mahi mahi al gusto with a spicy sauce al grill and a side or white rice
Shrimp or mahi mahi fish al gusto with al tequila sauce. al gusto flambed with tequila sauce, with a side of white rice and carrots.
Shrimp or mahi mahi fish al gusto with diabla sauceTa spicy habanero chili sauce. (spicy!!!!!), and a side of white rice and carrots.
Shrimp or mahi mahi fish al gusto empanizado (battered and fried) with a side of white rice and carrots.
Shrimp or mahi mahi fish al gusto with al mojo de ajo sauce. a garlic and white wine based sauce with a side of white rice and carrots.
Grilled.
One of our signature drinks with lemon, chia seeds, and cucumber
One of our signature drinks, a deeply infused Hibiscus tea
One of our signature drinks, horchata made with rice and cinnamon.
Coke, Sprite, Lemonade, Root Beer, Dr. Pepper, Fruit Punch.
Mexican coffee with a hint of cinnamon
Red rice and refried beans
4 guavas, dipped in eggnog vanilla liqueur, garnished with sesame seeds.
The Three Course Special Menu Includes:- Oaxaca Salad : baby mix salad w/ spinach, cherry tomatoes, asparagus, avocado, haba beans, & Oaxaca cheese, drizzled w/ dry chile-flamed mezcal vinaigrette.1 Main Entree Choice :- Chicken Breast smothered w/ beet mole, served w/ white rice & asparagus. - Filet Mignon smothered w/ mushroom-butter sauce, served w/ onion rings, cambray onions, asparagus, & poblano-mashed potato. - Salmon smothered w/ agave-jalapeno-honey sauce, served w/ white rice, asparagus, & cherry tomatoes. Dessert : - Raspberry white chocolate cheesecake garnished w/ berries. 1 Beverage Choice :- Coke, Diet Coke, Coke Zero, Dr. Pepper, Sprite, Orange Fanta, Lemonade, HiC Fruit Punch
Molcajete de Mariscos
Grilled pineapple jalapeño margarita
Asada Taco Carnitas taco Al pastor taco
food
Rib Eye
Shrimp Ceviche Estilo Sinaloa
Blueberry, Pomegranate, Agave, jalapeños 1942 Reposado Cocktail. Very good!
outside
food
Coconut Flan!
Carne Asada
Rib Eye
Tampiquena
Molcajete Mariscos--seafood = flavorful and broiled perfectly!
Flan
tacos, food
Shrimp Quesadilla
Tampiquena w/ two cheese enchiladas--always delish!
Starting with La Chancla
Molcajete de Mariscos--consistently delicious!
Duo Ceviche
MENU
MENU
Natalie G.
Dec 10, 2024
Came in to enjoy a evening out with friends . For a Saturday it wasn't super crowded at the time but had an overall hip and not overly loud in the restaurant. They did have music playing in the main part of the restaurant and tvs. They have a patio area as well with heated fans maybe good for a cooler evening to see the view . Chips and salsa at arriving was served ,freshly made which was great . There's tons of options but majority of us got taco platters and birria. Super flavourful and filling . There were some camera men coming around offering affordable shots for the table . The servers were super attentive and friendly . Would return to enjoy a good time and have a few drinks.
Read More
Millena P.
Nov 19, 2024
Every now & then, my bf and I try something new other than Asian foods. Heard this spot was really popular in the Source, so we had to try it out.Parking: There's a free parking structure. Finding a spot can be a hit or miss. There are compact parking spots, so be careful.Ambiance/Environment: This spot is located in the Source on the 3rd floor. They have a large space with plenty of indoor & outdoor seating. Perfect for groups of all sizes. It's a casual spot with great music. There's live entertainment on Fridays & Sundays. They also offer happy hour during the weekdays @2-6pm.Service: Everyone was welcoming, courteous, and efficient! Special shout out to Johnny! He took great care of us! Our waters were constantly filled and empty plates removed.What we ordered:1) Trio Enchiladas - I ordered chicken enchiladas, and it came with 3 drenched in salsa Huasteca, salsa Potosina, and Mole Poblano sprinkled with cotija cheese. This was also served with rice, beans, & pico. Not only were the colors of the sauces vibrant, but they were also mouthwatering! The enchiladas were cooked well and easy to eat.2) Tacos - Asada, Quesabirria, and Al Pastor. These were all delicious. My favorite was the Quesabirria. The consomé wasn't too spicy and very smoky! The asada & al pastor were flavorful!3) Camarones a la Diabla - Shrimp and white rice with zarandeado. This was spicccyyy! I love the flavors of the sauce. There was a generous amount of shrimps!4) Molcajete Azteca - Steak, chicken, pork, shrimps, chorizo, grilled cactus, panela cheese, pickled red onions, & their Molcajete sauce in a large rock stone. This was also served with rice, beans, pico, & tortillas x2. This was HUGE! Everything was absolutely mouthwatering! Make sure to drench everything in the Molcajete sauce to give it more flavor.Pricing: Definitely worth the price $$$. Dishes are large and shareable. The vibes and staff were amazing. We left satisfied and fulfilled!
Read More
Jolee G.
Nov 12, 2024
Great ambiance- shrimp ceviche is excellent Lime margaritas were a little too sweet for all 3 in our party Server was very nice.
Read More
Nahshon P.
Feb 21, 2025
We came to hang out at the bar today. Is really good customer service very kind bartender. Sir chipsins also right away. Great atmosphere, clean bathrooms. The chips are really l Light in crisp. I've gotten Margarita, they made it skinny for me with club soda.It is really good, Especially since they did not cheat me out on tequila.What a great pour!! The french rise are really great! He tastes very fresh like they were cut straight in the back. Is we had a great visit and would stop by again.
Read More
Abdul S.
Oct 23, 2024
Visiting family in the area and we decided to have a meal before departing. Located on the corner of the third floor of a pretty cool outdoor mall. Luckily, there was no line and we were seated immediately.Vast menu to order from with a good selection and good customer service to accompany. We started our dinner with their table side guacamole and queso fundido. For our main entree, we went with their Molcajete with the addition of octopus.Food was decent, but could have been better. Hard to compete with other restaurants we have visited with similar dining options. Worth a try if in the area.
Read More
Leona W.
Nov 2, 2024
Everything from service to food is good! On weekends they have live music, a fun dining experience. For food we ordered: - Molcajete Azteca (Steak, chicken, pork, shrimp, chorizo, grilled cactus, panela cheese -- serves 2 ) huge portion good deal - recommend! - Enmoladas Poblanas ( chicken with sweet mole poblano sauce) - margarita flight ( 4 margaritas- we choose guava, mango, pineapple, strawberry) the pineapple is our favorite one. The service is friendly- service ask us how we doing a few times, food comes out 10-15 minutes fast. Located at the source top floor. Busy on weekends so come early!*live music Friday & Saturday 6-9 pm
Read More
Josue L.
Feb 17, 2025
This place is definitely worth checking out. Such great ambiance and the food is phenomenal! The service is amazing!
Read More
Nick B.
Jan 10, 2025
My first time trying this restaurant. Great food from the kitchen and excellent service from Diego!
Read More
Dani B.
Jan 15, 2025
Tasty food, really good margaritas and excellent service; server Lucero was very attentive and friendly. Definitely I recommend this place
Read More
Jesse Z.
Feb 28, 2025
The staff is very friendly, Diego from the bar was very helpful and professional for helping me out for my visit. Great music and FANTASTIC food, the best and most flavorful Al Pastor tacos I've ever had. My first time here trying it on my lunch, will definitely come again.
Read More
Rated: 4.6 (350 reviews) · $$
Mexican, Breakfast & Brunch, Seafood
