La Crosta Di Napoli

I was running some errands in the area. I got hungry and checked if there were any pizza spots in the area. La Crosta Di Napoli popped as one of the options. I looked at a few pictures and made my way. The shop is located in a large shopping center with a spacious parking lot. The inside is minimal vibe, with bar seating, a couple tables on the inside, and some tables on the outside. As soon as you walk in your can smell the aroma of fresh baked pizza. Customer service was quick and friendly! You place an order at the register located towards the back of the restaurant. The Godfather Pizza was recommended. It's a meat lovers pizza and I added mushrooms to it. I also ordered an arugula salad. The pizza was ready in under ten minutes. The salad came out first. It was very tasty! The lemon dressing was zesty. The pizza was so good! I loved that the sides were nice and charred. The pizza was crispy and delicious. I would definitely order both items again. Aside from pizza and salads, they also offer paninis. Overall, I had a good experience and will be returning to try different items. If you love thin crispy pizza, give this play a try.

Good pizza but too high of a price. $25 for what would be a small pizza anywhere else (12inch). Staff friendly!

Ordered delivery. So many ashes on the crust and bottom of the pizza. Makes the pizza have a nasty bitter taste. Please clean your pizza oven. This is not worth $30!! Especially since we couldn't even eat the crust. I gave two stars because I love the other location next to the Whittier brewing company and know what it should taste like. But if this was my first time trying this pizza I would have given it zero stars

Delicious wood-fired pizza! Highly recommend dining inside the restaurant.The pizza reminded me a lot of my trip to Italy. It's not your typical to-go American style pizza which is good even as it gets cold. I would be surprised if the pizza was good if you had to drive 20 minutes to get back home before you get to dig in. The pizza was a bit difficult to hold in your hand because the dough wasn't too thick, so I recommend eating with a knife and fork, which is common in Italy. The restaurant didn't actually give us a knife and fork though, so shrug.I ordered the MadeMan, which was pretty hearty and a bit heavy. My wife got the Bada Boom, which was much lighter because it was vegetarian. It was nice getting to try both. If I ate the MadeMan all by myself in one sitting, I would've gotten serious heartburn.The workers are friendly and the restaurant is fairly clean, but has fairly limited seating. We came here on a weeknight, so it wasn't too packed. Overall, I would recommend dining in here if you love pizza and have appreciation for or at least awareness of all the different styles. My wife did like the pizza much more than me. While I did enjoy the pizza too, the con for me was pricing. Margins are already super low for restaurant owners, but I must admit I didn't feel like I got as much value as when dining at other small pizza establishments. It's a bit hard to recommend this place to someone who is more budget conscious.

I think it might be best to dine-in and eat your order fresh. The guy at the register was helpful and gave us recommendations as to which things were popular on the menu. We decided on their special which was a chicken pesto pizza and one of their sandwiches made in pizza dough. By the time we got home, the sandwich was on the soggy side probably because of the sauce and arugula. But that was on us since we made some pit stops to other places. Open concept where you can see them make your meal. There's a brick oven and you can find a seat around the open kitchen area. Place is kept clean and order was completed quickly. Will come back to try again. But dine-in.

I had this bookmarked for a while and was finally in the area. It's small inside so there's not much seating. We got the hot burrata pizza and the goombah panini. Both were delicious! The goombah was refreshing because of the arugula. We called our order in and did takeout and it was ready soon after I came in and paid for the order. The crust and panini had a nice chew to it and really stood out to me. I saw that they also have a new menu item chicken pesto pizza and I think it also comes in a panini so I'll be trying that out on my next visit.

The Mrs. and I recently had lunch at La Crosta Di Napoli. We arrived shortly before noon on Friday. The pizza was pretty good. The Mrs. ordered the Hot Burrata which is topped with San Marzano tomato sauce, basil, Calabrese peppers, topped with burrata cheese and hot honey. It had quite a kick to it. I ordered the Bada Boom which was fresh mozzarella, basil pesto, mushrooms, sweet peppers, red onion, and artichoke. I'm not normally a person who enjoys a veggie pizza but I enjoyed the Bada Boom. I think it was the vinegar bite from the canned artichokes mingled with the basil pesto that made it good. The best part of the pizza was the crust. It had a lot of flavor as well.The pizzas are 12 inch which could be considered personal size to some people but they are large enough for two or three people to share.The restaurant is pretty small. The pizza oven and preparation area take up most of the space. There are a few small tables inside with some counter seating. There are two larger tables outside that could seat four people each. Drinks are available from a fridge in the main dining area. Table service isn't available so you place your order and then someone brings it to you.

We were looking for something different today for dinner and stumbled upon this Yelp listing and it looked intriguing. After a little trouble finding the place we found this small spot next door to Bruster's ice cream. Ordered the Italiano sandwich and the Napoli style pizza. Both were really great! The sandwich is made with the same dough as the pizza and comes out warm and very different. This is an outstanding sandwich. The pizza is a nice very thin Napolitano pizza with really vibrant tomato sauce and fresh mozzarella the crust is chewy and awesome! For anyone who's been to Fuoco in Fullerton will understand that this is NOT Dominos, or ANY mainstream pizza, this is an artisan pizza, hence it's not going to be a stiff crust and for those who don't know this type of pizza will call it "soggy" which is a really bad characterization. If you can appreciate artisan pizza this is your place.! Limited seating as this is more fast service rather than a sit-down restaurant.

Hungry and was looking for a family owned place to eat. This didn't disappoint. Small and simple and all the breads are made fresh from the oven. I got the Italiano 1/2 panini and I am still taking half home! Super fresh ingredients, filled in hot pizza bread...it's perfect.Owner was super nice too!

I really had high hopes for La Crosta di Napoli, but my experience left me disappointed. I ordered a pepperoni, pineapple, and mushroom pizza for $27.46, which already seemed overpriced for a single pizza. By the time I got home--just 1.5 miles away--the pizza was soft and soggy, far from the quality I expected.On top of that, the portion size didn't seem to justify the high price point. For what I paid, I anticipated a premium product, but unfortunately, it fell short. This was my first visit and, unfortunately, it will be my last.