Kamal Palace
Kamal Palace
Freshly seasoned vegetable fritters.
Deep fried patties stuffed with spicy potatoes and green peas.
Freshly diced onion mixed with flour and deep fried.
Deep fried patties stuffed with mildly spiced ground meat.
Delicately spiced fried cheese fritters.
Delicately spiced chicken fritters.
Delicately spiced fried fish fritters.
Seekh kabab, vegetable pakora, vegetable samosa, chicken pakora and onion bhaji.
Nepalese dish. Mixed vegetables grounded with Nepalese spices.
Nepalese dish. Mouth watering ground chicken, prepared with garlic, ginger and Nepalese spices.
Marinated India spicy clay oven sauteed bell pepper, tomato and onion.
Comes with 5 pieces with mint and tamarind chutney.
Grated vegetable cooked with mint, spinach, herbs and spices.
Lentil soup mildly spiced.
Delicately spiced lentil soup garnished with chicken.
Tomato soup cooked with shredded chicken, herbs and mildly spiced.
Plain basmati rice with special flavor.
Basmati special flavored rice cooked in light butter with green peas, diced onion, cashew nuts, raisins and saffron.
Highly aromatic basmati rice cooked with garden fresh vegetables, herbs and spices.
Saffron flavored rice, cooked with chicken pieces and a special blend of herbs and spices.
Saffron flavored cooked with spiced lamb piece.
Saffron flavored rice, cooked with shrimps and special blend of herbs and spices.
Pappadam, bengan bharatha, aloo gobi, saag paneer, raita, rice and naan bread.
An assortment of tandoori chicken, seekh kabab, chicken tikka, lamb tikka and tandoori fish served in sizzler on bed of onion with naan and rice.
Pappadam seekh kabab, tandoori chicken, murgh makhani, saag lamb, tandoori, naan, rice and raita.
Pappadam, chicken tandoori, chicken tikka, lamb curry, vegetable korma, raita, rice and naan.
Spring juicy chicken marinated in yogurt, herbs and spices and tandoored in clay oven.
Minced chicken with onion, herbs and spices molded on the skewers.
Minced meat with onion, herbs and spices molded on the skewers.
Tender boneless pieces of chicken marinated in spices and herbs.
Boneless pieces of fish, marinated in yogurt and spices. Tandoored in clay oven.
Shrimp sauteed with garlic, bell peppers and onion. Served sizzling.
Diced lamb marinated in spices, tandoored in clay oven.
Juicy and mildly spicy shrimps prepared with masala.
Marinated rack of lamb cooked in tandoor.
Nepalese dish. Carefully sliced pieces of lamb meat marinated in Nepalese spices and herbs cooked in clay oven with charcoal.
Nepalese dish. Boneless chicken pieces marinated in Nepalese spices and herbs, cooked in clay over with charcoal.
Fish cooked with potatoes.
Boneless fish cooked with onion garlic ginger and lightly creamy sauce.
Boneless pieces of fish cooked in freshly ground spices, ginger and curry sauce.
Tender shrimp cooked with spinach, ginger and spices.
Tender shrimps cooked in a most excellent sauce. Rich but not too spicy.
Shrimp cooked in hot spices, tomato and potatoes.
Shrimp cooked with onion, ginger and garlic with lightly creamy sauce.
Shrimp sauteed with tomato, green onion and garlic.
Juicy shrimp cooked with assorted vegetables.
Shrimp marinated in yogurt, herbs and spices, cooked with coconut and creamy sauce in tandoori clay oven.
South Indian dish. Marinated fish with curry leaves. Served with rice, pappadam (crispy bread), mango and mint chutney.
South Indian dish. Marinated shrimp with curry leaves. Served with rice, pappadam (crispy bread), mango and mint chutney.
Boneless chicken cooked with tomatoes and spices.
Tender chicken pieces cooked in fresh vegetables, ground herbs and spices.
Boneless chicken cooked in the juice of garlic, ginger and tomatoes.
Boneless chicken cooked with onions, ginger, garlic and tomatoes with brown sauce.
Pieces of chicken cooked with coconut and excellent creamy sauce herb and spices.
Boneless chicken cooked with hot spices and potatoes.
Boneless tandoori chicken cooked with ginger, garlic, onions and bell peppers with creamy curry sauce.
Nepalese style. Boneless white meat marinated with yogurt, mint, spinach and Nepalese herbs.
White pieces of chicken sauteed with garlic, bell peppers and onion tandoored in clay oven.
All white meat marinated in yogurt, herbs and spices. Cooked with coconut and creamy sauce. Tandoored in clay oven.
Butter chicken. Chicken tandoored in clay oven and cooked in butter, yogurt and tomato gravy.
All white meat. Boneless chicken marinated in spices and yogurt, tandoored in clay oven, then blended in our delicious curry sauce.
Tender pieces of chicken cooked with special spices, served with creamy spinach curry.
Diced chicken flavored with kashmiri herbs and cooked with yogurt and cream, mild spices with raisins and nuts.
South Indian dish. Marinated chicken with curry leaves. Served with rice, pappadam (crispy bread), mango and mint chutney.
Spicy boneless chicken with sliced green chillies. Served with rice, pappadam (crispy bread), mango and mint chutney.
Tender lamb pieces cooked in fresh vegetables, ground herbs and spices.
Lamb pieces cooked in hot tomatoes and potatoes.
Boneless lamb with specialty herbs and tasty spices cooked with ginger and garlic.
Ground lamb and sauteed potatoes cooked in mild or hot spices, with ginger, garlic, tomato and cilantro.
Diced boneless lamb cooked in chef's secret spices with diced onion, bell pepper, ginger and garlic.
Tender lamb cooked with onions, ginger and garlic with lightly creamy sauce.
Diced lamb cooked with spinach, ginger and spices.
Diced boneless lamb, yogurt and cream cooked in mild spices with raisins and nuts.
Pieces of lamb cooked with coconut and creamy sauce, herbs and spice.
Boneless pieces of lamb, marinated in yogurt and spices. Tandoored in clay oven, then blended in our delicious curry sauce.
Signature dish from kashmir
A unique dish prepared with chicken and lamb cooked together in chef's special sauce.
Boiled eggs cooked with onion, tomato with herbs and spices.
Scrambles eggs cooked with sauteed onion, tomato, spices and herbs.
Potato and eggplant sauteed with spices and herbs.
Fresh cauliflower and sauteed potatoes cooked dry with spices and tomato.
Fresh eggplant, first roasted in tandoor and then cooked curry style with fresh tomatoes.
Green peas and sauteed potatoes cooked in Punjabi style.
Potato cooked with spinach, mildly flavored with fresh herbs and spices.
Fresh vegetables cooked with ground herbs and spices.
Garbanzo beans spiced with fresh ginger and served in its own sauce.
Fresh mushroom and peas cooked with chopped onion, tomatoes and spices.
Homemade cheese cooked in the juice of garlic, ginger and tomatoes.
Yellow lentil cooked with garlic, ginger, onion and tomato.
Lentils cooked in light butter.
Fresh okra cooked in onion, tomato, ginger, garlic with mildly tasteful spices topped with cilantro.
Fresh grated vegetables cooked in gravy, flour battered, and deep fried, served in a tomato and onion sauce.
Assorted seasonal fresh vegetable cooked in coconut cream sauce.
Homemade cheese cooked in tomato sauce with ginger.
Homemade cheese cooked with spinach, mildly flavored with fresh herbs and spices.
Vegetables, green peas and homemade cheese cooked in curry sauce.
Chunks of cheese sauteed with onion, tomato and bell pepper. Served in thick sauce.
Assorted seasonal fresh vegetables cooked in yogurt, cream, mild spices with raisins and nuts.
Cheese, potatoes and green peas curried and served in brown sauce.
Fresh vegetables cooked with herbs, spices and creamy sauce.
Mushrooms and vegetables with homemade cottage cheese and nuts in creamy curry.
Paneer cooked with ginger, garlic, onion and bell pepper with creamy sauce.
Paneer. Served with rice, pappadam (crispy bread), mango and mint chutney.
Homemade cheese served with spicy green chili, onion and bell pepper. Served with rice, pappadam (crispy bread), mango and mint chutney.
Homemade cheese marinated South Indian style with curry leaves. Served with rice, pappadam (crispy bread), mango and mint chutney.
Served with rice, pappadam (crispy bread), mango and mint chutney.
Basic whole wheat bread.
Delicious leavened bread.
Naan stuffed with freshly diced garlic.
Naan stuffed with freshly diced onion.
Indian style multi-layered whole wheat bread topped with butter.
Paratha stuffed with mildly spiced mashed potatoes and peas.
Naan stuffed with raisins and cashew nuts.
Naan stuffed with cheese.
Naan stuffed with spicy minced meat.
A crispy and mildly spicy wafer lightly grilled or fried.
A mixture of fresh garden salad.
Yogurt salad with cucumbers, tomatoes and potato.
6 pieces. An Indian milk cheese ball.
Indian ice cream. A frozen treat flavored with cardamom and pistachio.
Indian ice cream. A frozen treat flavored with mango.
Delicious rice pudding garnished with nuts and served chilled.
Veg ball cooked in ginger, garlic and Manchurian sauce.
Fried cauliflower cooked in ginger, garlic and Manchurian sauce.
Cauliflower, carrot, potato cooked in ginger, garlic and Manchurian sauce.
Homemade cheese served with spicy green chili, onion and bell pepper.
Homemade cheese marinated south Indian style curry leaves.
Homemade cheese cooked in ginger, garlic and Manchurian sauce.
Spicy boneless chicken with sliced green chilies.
South Indian dish marinated boneless chicken with curry leaves.
Fried chicken toasted with Manchurian sauce.
Bhindi Masala
Gobi Manchurian
sushi and sashimi, interior
Menu Page 03-01-2025
Vegetable Malai
Vegetable Malai
Daal Special (vegan)
Outside seating
Restaurant area with new booths
a view of the kitchen and dining area
Dining area
View from patio.
a close up of a plate of food
a man sitting at a table with a plate of food
Wine List Menu Cover 03-01-2025
Tandoori Fish - medium spicy and amazing!
X2 Indian Special: Lamb Curry, Vegetable Korma, Raita, & Rice - includes Chicken Tandoori, Chicken Tikka, & Naan ($32.99 each) 03-01-2025
Chicken Malai
Hot food.
interior, pasta
Outdoor patio seating area.
Sonia V.
Feb 23, 2025
When your non-Indian friend brings you to an Indian restaurant, when you're the Indian, you raise an eyebrow. However! Solid choice friend. This is one of the better Indian restaurants I have been to. Immediately slapped with vibrant aroma that Indian food possesses. The service here was amazing. Very attentive, especially to your beer when you need a refill. There were two beers from India, a light one, and one with a higher percentage that tastes light. It's delicious! The food was authentic, delicious, and I highly recommend! We had the malai kofta, shahi paneer, vegetable pakoras, garlic naan, aloo gobi, and my friend got a lamb dish. Everything was very tasty! We definitely over ordered for two people but hey, leftover Indian food is always bomb. Typically when you get a higher spice level, it just tastes like they put more Kashmiri mirch (chili powder) in it. However, with a higher spice here, other flavors were still able to come through. They do have extra chilies and onions they can bring you on the side as well. Overall, great experience, great food, great service!
Read More
Taylor U.
Feb 16, 2025
First time at an Indian buffet!This might be my second time in my life to go to an Indian restaurant in general. Kamal Palace is hidden below ground and around a corner. My coworkers said that this place remodeled and looks better. Came here for lunch on a weekday. Price is $17.95 which is super cheap considering it's all you can eat. That said, the variety of food is very little. Regardless the food tastes really good. I didn't know any of the dishes name lol. The fresh nan bread was my favorite. The server dropped baskets at each table.Highly recommend trying this place out!
Read More
Leslie Y.
Feb 16, 2025
It's been a while since we visited Kamal Palace for its weekend lunch buffet, and we're pleasantly surprised that the interior has been remodeled. The buffet counter is much wider, and it allows the staff to replenish the items much more efficiently. Presentation of the entrees is more aesthetically pleasing too.Best of all, the price has not increased much, despite the rate of inflation that has affected restaurants throughout the nation. For less than $20, you leave satisfied and happy. The garlic naan that came free with the buffet was toasty and crispy.Be careful when you try the lamb curry, which has small shards of bone hidden in the broth.
Read More
Sam S.
Feb 7, 2025
One of the best Indian restaurants in the area. The restaurant was recently remodeled and appears much brighter. The staff is very friendly and helpful. The food is excellent- a blend of Indian and Nepali food. They also have a decent wine and beer selection. The best part is that they are right on the water with great views. I would recommend sitting in the outdoor patio in summer.
Read More
Pam D.
Jan 11, 2025
Nice Saturday lunch buffet. The place is difficult to find but worth the search. It is on the water side of the marina not visible from the front. Downstairs. They have s variety of Indian dishes. Butter chicken tandoori chicken, saag, samosas, Naan. Lamb, rice. Also small salad and dessert There is an outdoor patio with a nice view. Directly next door to Jade Restaurant. Highly recommend for an affordable lunch buffet ($18).
Read More
Lorna K.
Feb 4, 2025
An amazing spread for an AYCE lunch buffet! Everything was delicious and full of flavor. Service is highly attentive ambience nice and clean. It is gem sitting across of the marina!
Read More
Neal T.
Dec 12, 2024
Service is spectacular here, walked in 36 minutes before closing and treated like a king. I had tried a restaurant that shall go unnamed that closed in an hour and half and stood around at the hostess area for 10 minutes waiting for someone to show up to seat me. Even made eye contact with the bartender who didn't seem to care I was standing there waiting. Anyway enough about the bad guys. Kamala Palace is one of the good guys! Immediately addressed me on entering and sat me in one of the nicest booths despite being near closing time. Asked for a beer recommendation and he asked my preferences and then recommended the Old Monk as an Indian beer to try. It is a great beer drinks like a light IPA almost, no pine to it. The booths are nice, table cloth dining without the pretense or the prices. Hand sanitizer at every table saves you a trip to the bathroom after viewing the menu if you're the OCD hand washing type. I went for the Exotic Curry Special the under the Chefs Specials on the very back page of the menu. And of course some Garlic Naan because when in Kamal Palace... This is my second visit and first review here and both times the service stood out to me as well as the food. Really is going to be my go to for Indian!
Read More
Ken C.
Dec 5, 2024
Kamal Palace is located in the LB Marina area and just re-opened after a lengthy renovation. Long Beach has some great Indian options, but most of them are takeout spots. Kamal Palace certainly stands out as a dine-in option with a massive menu. Nevertheless, I ordered my food a la carte, to go. I was a little disappointed as my garlic naan was not included in my order and I really was looking forward to the chewy, garlicky, hot flatbread with my curry. It wasn't meant to be at this time.A lot of people like chicken tikka masala (which happens to be the national dish of the UK), but I'd recommend for you to go for the murgh makhni: it's similar, but has butter, more spice, and more flavor. I get it spicy, so it punches me in the lips and tongue with heat, creaminess, and spice, but it also has the delicious tandoori chicken mixed in. What's not to like about this curry made with abundant spices, butter, yogurt, tomato, and grilled chicken?I also ordered their "mixed appetizer" dish, which was filled with a delightful mix of fried apps including veggie samosa, chicken/veggie pakora, and seekh kabab. It tastes great with their sour/tangy tamarind chutney and their sweet mint chutneys. Overall, I really enjoyed my meal and I'd recommend it.
Read More
Alethea F.
Feb 9, 2025
Already loved this place before the renovation but now they have a beautiful indoor and outdoor seating area by the water. Our server was so lovely and attentive and really made the experience so enjoyable. Best Indian food in town and the buffet selection is sooooo good!
Read More
Lenny K.
Jun 3, 2024
I think Kamal Palace is more known for their lunch buffet and being one of few Indian buffet options in Long Beach. Sure, Artesia isn't that much further from here so you could just hop there and go find multiple options, but sometimes I don't want to deal with figuring out where to go there and parking. Kamal Palace is easy to get to and easy to park.So we decided to actually eat ala carte because the SO and I were just craving Indian. We started with their Tofu Pakora, which was absolutely fantastic due to them using chickpea flour to fry it in, vs regular flour. This was a very smart idea and the whole thing was just a delight.We then ordered 3 entrees: Bhindi Masala, Garlic Sizzler Manchurian Veg, and Tofu Masala.The sizzler dish, to me, seemed like veggie pakora in a sauce. It was good, don't get me wrong, but it didn't quite hit like I thought it would.The tofu matar was solid and these guys really know how to cook tofu well. Most places that do tofu well understand that tofu needs to be able to absorb the flavors it's mixed with to really stand out. For me, the bhindi masala was amazing. At a different Indian spot in Torrance (I think it's Bombay Tandoori in Torrance off PCH, in a Best Western hotel I think), that was the first time I've had okra indian-style (there it was bhindi bharata) and I've been hooked. I think okra is a highly underrated vegetable and Kamal Palace did a fantastic job with it.I really want to say, just go here for the ala carte. It's quality is better than the buffet. It may not be as good of a "value" but the quality of their ala carte is solid.
Read More
