Jun Ju Sul Lung Tang

A decent spot for sullungtang as the broth was a bit thin and not as milky as our favorite places, perhaps a result of less bone extraction during preparation. We also tried the lunch chicken teriyaki 'bento' and while I appreciated the variety of dishes, I wish there was more protein served.Not a bad place by any means, but nothing memorable enough to return as we've had better execution at other Korean restaurants in the area.

One of our go-to for Korean comfort dishes! Even with all the new Korean restaurants opening in the area, Jun Ju is still one we go quite often.This spot is known for their soups with a pretty big menu. Can't really compare this spot to places that specialize in one dish only but it's solid all around! Of course, seolleontang is probably the most popular. The galbi tang and gamja tang is also a few of our favorites. They have other soups that's more rarely seen in other Korean restaurants around the area like cow knee and even black goat. There's also some of your classic BBQ dishes like LA galbi and bulgolgi. Whatever we get, we also like to add the stir fry pork belly kimchi. It's a huge plate and we like to take it home and then making our own fried rice from the leftovers. Parking can be a mess at times but there's street parking available.

We ate here on a Saturday morning. There was only one waitress. She was very quick and our food came out just as quick. We got the kimchi jjage and it was spicy and flavorful! We probably shouldn't have ordered the pot since it was just my fiancé and I but we enjoyed it and the left overs! Sides were great I enjoyed the cabbage omelette one.

Great little hole in the wall with delicious food! I was trying to beat this heatwave, so I ordered the cold buckwheat noodles. It came with an extra bowl of icy cold broth and vinegar and mustard to adjust to your liking. It was delicious and refreshing. My husband ordered the tofu, pork belly, and kim chi dish. It's one of my favorite Korean dishes and it was even better the next day! But don't leftovers hit differently? Their ban chans were also very good! Ive never gotten boiled eggs with whole garlic or eggplant as a side before. I can't wait to return!

What a gem I found in the city of Gardena. Mom and pop shop that serves the best Korean soups. They simmer their broth for hours and hours and you can definitely taste the deliciousness. Their meat dishes are also very good, the la galbi was so flavorful and I enjoyed making wraps with the pork! Service is A1 and there a lot with plenty of parking. Will definitely be returning.

Hailing from Gardena and discovering this hidden gem for the first time, we were pleasantly surprised. The waiter was extremely attentive and helped us navigate through the menu as we were unsure of what to order. The soup dishes stood out as the highlight, bursting with flavor. The tender meat complemented the overall enjoyable dining experience.

Omg! Authentic sul lung tang (traditional korean bone broth soup) is deliciously amazing at Jun Ju. Soup is served pipping hot, broth is rich flavored & served with salt, green onions & black pepper on the side. Speaking of side, their side dishes are exquisite & authentic. You'll enjoy the unlimited fresh ban-chan (side dishes). We also ordered korean seafood pancake- served crunchy with loaded seafood. Absolutely heavenly. Service staffs are friendly & well attentive. Place is clean & seating is limited. You'll see tons of elderly Koreans as delightful customers who are enjoying their meal. Parking is plenty in the front lot. Hope you get to dine at Jun Ju and experience authentic korean cuisine. Bon appetite!

A nice restaurant for Korean comfort food. The bibimbap was good. It feels less Americanized than most restaurants, which was a good thing. We were a bit sad that the samgye tang didn't have ginseng in it. I think it might be in the broth when they cook it but we usually get the real ginseng our dish too when ordering this. Overall, the taste was good.

The foods fresh. Bossam cut was too fatty for me. However, the ladies provided incredibly fast service, the banchan was fresh, and there was no wait time. Interior is clean.

A bit disappointed since this place had great reviews. There was almost no one on a Friday night, which surprised me given its reviews. It's nestled in a plaza that was packed full of cars, but for the other places I guess. I ordered the seollongtang, which was not bad but also not good. Especially given that it's in the name. It was a thin broth that didn't have much flavor even when salt was added. The banchan was good and it's always nice when they bring you a giant pot of freshly cut green onion to add into the soup. If you want to take your leftovers to go, you have to pay $.50 for a small container and $1 for a large container.