Hey Brother Baker

Saw their booth at the Tuesday farmer's market when I was voting and couldn't resist a corn cookie and the olive bread loaf. Both were fantastic, I will have to get down to the farmer's market soon to try the others~ The Jalapeno one also looked particularly tasty.

Got the chance to taste 4 of there terrific breads at a Cheese, bread and wine tasting this week at Alder and Sage. All the breads were great. Hearing a little about each type and some history from Jesse was quite special. Will be seeking them out at the farmers Market.

I love their sliced sourdough, the seeded sourdough is equally as good it just depends what you are in the mood for. I freeze and take out a slice or two at a time. I would probably finish one of the whole fresh loaves within a couple days , freezing is a little more practical and economical but one of these days I'll try a different loaf to have with a dinner with friends or something.They really do make my favorite sourdough. Just the right amount of sour, the chew and density are always on point. Would be happy if they added a vegan pastry or cookie but LB has other places I can pick up a vegan treat, so that's not a great need or anything... just happy for a phenomenal sliced bread!