Hank's Italian Restaurant
Hank's Italian Restaurant
a happy birthday cake
Lasagna Dinner
Tiramisu
Chicken piccata
Hanks Pizza
First time at Hanks, very nice place food is great.
lasagna and broccoli
Dry, burned, no filling lasagna.
Mozzarella Marinara GET IT!!!
Rigatoni
Delicious Fettuccini Alfredo Dinner
Linguine Pescatore Dinner
Mozzarella Marinara
Spumoni Ice Cream
food, pasta dish, pasta
pasta dish, pasta, food
Wine
pizza, food
pasta dish, pasta, food
food, pasta dish, pasta
Hank's Italian Restaurant Fried Cheese Ravioli
Deluxe Pizza
Water fountain in the patio
Randi L.
Sep 28, 2024
This restaurant is tiny, cute, and very delicious. They do have a bar, with only 2 chairs to sit at! I walked in and was surprised with how fancy is it. There's white cloths on the table, and a little outdoor seating area.The garlic bread is good and the menu has a variety of options that includes more than just pasta! I wished this place closed later. The service was great too.
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Heidi O.
Mar 25, 2024
LOVE THIS ITALIAN SMALL BUSINESS!It's so nice to go to small cozy restaurants and support small businesses. We have been here a number of times and always love what we get. A MUST HAVE is The Marinera Mozzarella :p
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Leopold S.
Oct 9, 2024
I have been coming here since the 80s and really enjoy the food. It is made from scratch from what I know of and real quality ingredients. I will admit I was turned off by having to wait today as the sign indicates it's open at 4:00 PM, but they did not officially open till 430 and I was hungry but I feel the owner cares about his customers and will make good on his promise and consider being open longer for dinner perhaps a suggestion of staying open till nine or 10 o'clock or nine Monday through Thursday and 10 or 10:30 on Fri and Saturdays. Since Vinces Italian does not exist this would be a great place to have it as a substitute best wishes.
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Jennifer W.
Jun 30, 2022
Chicken piccata was inedible, the chicken breast must have been boiled in water there was no taste, noodles way under cooked and sitting in a pool of oil. My poor husband tried to eat half of it, he just couldn't do it. The lasagna was so very very sad with under cooked noodles, no filling between layers and burned cheese. My Costco lasagna that I burned in an RV oven was better than this. Prices are higher but quality went way down. So very sad because I like to support small restaurants. I can't see myself returning even if the owner contacted me personally. The server was delightful so it's not her fault.
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Alicia K.
Apr 9, 2024
I love the family run restaurant! Great family that works together. Running a restaurant is not easy!! Greeted when we walked in, enjoyed dinner and the great service.
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AiBy L.
Apr 21, 2024
This place takes forever , they promise you a wait time and forget about you ! Not only that they realize it and go and whisper amongst one another and send someone to tell you the food will be put in a couple more minutes still . Not attentive at all ! It's not even the cooks it's the people in the front and management !
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Shana H.
Apr 22, 2022
Back again to test out the other dishes! My bf tried the Linguine pescatore dinner. He loved it! Said everything was fresh and the sauce was amazing. I'm allergic to seafood so I'll take his word that it was delicious. I had a salad plus the Mozzarella marinara and it's definitely a huge delicious portion. Have a party of 3 or more for this huge appetizer! The spumoni ice cream was a perk from checking in on our last visit! Please don't sleep on this amazing dessert. The flavors were very vibrant after a big meal. The staff here are just amazing and friendly! The owner is doing well at keeping delicious food and kind employees on rotation.
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Donovan A.
Feb 21, 2025
Food was good, service was a big issue. Ready to order but they wanted to just get the drinks first. We had a diabetic with us who needed to eat. A couple cane in after we had our drinks, they got their food and finished before we ever got our food and another couple was seated at the table and they also got their order before us. Overall it took close to 1hour 30 min to get our meals (we did get salad before that and garlic bread. The pasta was missing the meat but at that point I told them to just take it off the order. Ambiance is nice. THe excuse was the kitchen mixed up the orders - Lame!
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Julie H.
Feb 7, 2025
My husband and I have eaten at Hank's for years. The food and service are great. All staff are incredibly friendly and accommodating. It's like eating at a relatives home. You. Am eat inside or on their peaceful patio.
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Eric P.
Jul 1, 2024
Trying to give them the benefit of the doubt here. This was my family's third visit to the restaurant, and the first two meals there were both delicious and impeccably served. This third time left us less than impressed. We arrived at 6 p.m. and there was only one other table occupied. It's a small place so if there are nine people in the dining room it still feels a bit crowded. We were served extremely well; attentive servers took care of every need. You can order either a la carte or a full meal, which includes soup or salad and garlic bread (delicious!). One of us ordered a salad with their meal and specified that the salad not contain olives, but the olives were on the plate. Considering how quickly the salad came out it was like the request went in one ear and out the other. The food definitely fell short. Here's a breakdown of the food we ordered:Veal parmigiana a la carte. The veal was not very tender and the sauce a little too thick. The side pasta was good and nothing was left on the plate. The veggies were left uneatenChicken parmigiana meal. The lentil soup was very tomato-based and delicious. The chicken was tender, but the sauce too thick. The side pasta had the same sauce and was left uneaten. The veggies were good. Consistent each time we visited there. Fettuccine Alfredo a la carte. Very garlic-forward. I found it tasty but my dinner companion left most of it on the plate. We took it home hoping the garlic flavor would mellow. Baked ziti special with chicken a la carte. Probably the best meal on the table. Ate the whole thing. The chicken was very tasty. Linguine pescatore. Shellfish with an oil/garlic sauce on the pasta. Mostly eaten but was underwhelming compared to the previous time we were there. The shrimp was the best thing on the plate. I could give this place 4 stars but I think 3 is more representative of this visit. Maybe there was a different cook this time. Watch the garlic, listen to what customers want and deliver it as requested, and definitely work on delivering the meat tender and juicy.
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