George's Greek Cafe
George's Greek Cafe
Shaved chicken cooked on a spit. Served with pita bread and tzantziki sauce.
Selection of dolmathes, spanakopites, kalamari and gyro feta falafel. Served with tzantziki sauce, humus, and pita bread.
Choice of one. served with your choice pita bread or cucumbers
Choice of two. Served with your choice of pita bread or cucumbers.
Choice of three. Served with your choice of pita bread or cucumbers.
Choice of four. Served with your choice of pita bread of cucumbers.
Grape leaves stuffed with ground beef, rice, tomato and spices. Served on top of tzantziki sauce with tomato, cucumber, and onion salad.
Vegetarian falafel made from garbanzo bean, and spices. Served on top of humus with tomato, cucumber and onion salad.
Beef and lamb cooked and shaved from the spit. Served with pita bread and tzantiziki sauce.
Falafel stuffed with gyro and feta. Served on top of humus with tomato, cucumber and onion salad.
Sliced Cyprus cheese grilled to perfection and topped with sliced tomato. Served with pita bread.
Lightly breaded kalamari served with tzantziki and marinara sauce.
Our very own, locally famous, succulent New Zealand lamb chops marinated in lemon juice, EVOO, oregano and spices.
Our very own, locally famous, succulent New Zealand lamb chops marinated in lemon juice, EVOO, oregano and spices.
Our very own, locally famous, succulent New Zealand lamb chops marinated in lemon juice, EVOO, oregano and spices.
Battered and fried Greek kasseri cheese flamed with brandy. Finished with kalamata olives and lemon juice. Served with pita bread.
Baked filo stuffed with feta cheese,spinach, and spices with tomato, cucumber and onion salad.
Selection of vegetarian dolmathes, falafel, spanakopita and kalamata olives. Served with tzantziki sauce, humus and pita bread.
Grape leaves stuffed with rice, lemon juice, and spices. Served on top of tzantziki sauce with tomato, cucumber and onion salad.
Slices of feta cheese, kalamata olives, and pita bread.
Shaved beef and lamb cooked on a spit, topped with tzantziki, fresh tomatoes, red onion, and cucumbers wrapped in pita.
Shaved chicken cooked on a spit, topped with tzantziki, fresh tomatoes, red onion, and cucumbers wrapped in pita.
Chunks of boneless chicken, wrapped in pita, topped with tzantziki, fresh tomatoes, red onion, and cucumbers wrapped in pita.
Vegetarian falafel made daily from garbanzo beans and spices topped with humus, fresh tomato, red onion, and cucumbers, wrapped in pita.
Chunks of filet mignon served in a pita with tzantziki, tomato, cucumber and red onion.
Seasoned and grilled boneless chicken breast served on pita bread with kalamata spread, onion, tomato, provolone cheese, and lettuce.
Falafel stuffed with gyro meat and feta with humus, tomato, red onion, and cucumbers, wrapped in pita.
Vegetarian falafel patty, humus, onions, feta, fresh tomatoes and mixed greens served on a burger bun.
Chunks of grilled lamb served in a pita with tzantziki, tomato, cucumber, and red onion.
1/3 lb. All beef burger, special sauce, lettuce, fresh tomato, onion, and pickles.
1/3 lb. All beef burger, cheddar cheese, special sauce, lettuce, fresh tomato, onion and pickles.
Served with tzantiki, pita, and choice of two sides. Mix and match your own combination of proteins.
Fried ball made from beans.
Fried ball made from beans.
Friday night special. Available after 4pm. Call for availability. Served with roasted potatoes and a Greek salad.
Organic, grass-fed New Zealand lamb
Organic, grass-fed New Zealand lamb
Organic, grass-fed New Zealand lamb
Tomatoes, cucumber, onion, and olives.
Tomatoes, cucumber, onion, and olives.
Smooth soup with pureed tomatoes and seasoning.
Savory legume soup.
Smooth soup with pureed tomatoes and seasoning.
Savory legume soup.
Tomatoes, cucumber, onion, and olives.
Sweet layered pastry with chopped nuts.
Sweet layered pastry with chopped nuts.
Sweet layered pastry with chopped nuts.
Served M-F after 4pm and SAT-SUN all day
Organic, grass-fed New Zealand Lamb
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Drama, Greece. Must be 21 to purchase.
Sonoma County, California. Must be 21 to purchase.
Marlborough, New Zealand. Must be 21 to purchase.
Sonoma Coast, California. Must be 21 to purchase.
Santa Maria Valley, California. Must be 21 to purchase.
Private Reserve, California. Must be 21 to purchase.
Columbia Valley, Washington. Must be 21 to purchase.
Australia. Must be 21 to purchase.
Attica, Greece. Must be 21 to purchase.
Must be 21 to purchase.
Sonoma Coast, California. Must be 21 to purchase.
Santa Barbara County, California. Must be 21 to purchase.
Monterey County, California. Must be 21 to purchase.
Private Reserve, California. Must be 21 to purchase.
Napa Valley, California. Must be 21 to purchase.
Drama, Greece. Must be 21 to purchase.
Alexander Valley, California. Must be 21 to purchase.
Knights Valley, California. Must be 21 to purchase.
Knights Valley, California. Must be 21 to purchase.
California. Must be 21 to purchase.
Red Blend, Napa Valley, California. Must be 21 to purchase.
Cabernet and Merlot blend, Drama, Greece. Must be 21 to purchase.
Red Blend, Central Coast, California. Must be 21 to purchase.
Red Zinfandel, Lodi, California. Must be 21 to purchase.
Malbec. Must be 21 to purchase.
Shoestring fries. Not seasoned like the original thick fries they use to serve.
#bestlambchops
Specialty lamb combo worth a try. Listen to Dwane... awesome recommendations and great customer service.
Beef Dolmathes Appetizer (4)
Outdoor patio
Beef Dolmathes Appetizer (2) happy hour
a plate of food
a piece of lasagna on a plate
a plate of food
chicken skewers and rice
Grape leaves Vegetarian Dolmathes (6)
a piece of pie on a plate
food
sandwich, food, sandwiches
steak, food
food, sandwiches
COMBO APPETIZER
salads, food, salad
interior
steak, food
Traditional Greek Salad and Small Avgolemono Soup
Patti P.
Feb 17, 2025
Charming little place!!! Great appetizers and decent and delicious entrees.Our waiter was great and was very attentive!!
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Artemis N.
Oct 7, 2024
Made a reservation on yelp, confirmed reservation. Showed up and was told they had closed the kitchen. So maybe don't have reservation system solely through yelp? or close the kitchen while open for another hour. Had to find somewhere else for my birthday dinner.
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Terry L.
Oct 1, 2024
Good service. I was so enthralled, I forgot to take pictures. Fried calamari was awesome. Gyro was stuffed full, with a good amount of meat. FULL. The feta/garlic fries, Wow!Greek salad was a perfect compliment to the gyro.
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Eddie D.
Jul 15, 2024
We visited this cozy restaurant with a nice covered outdoor patio seating. For appetizers, we enjoyed the tzatziki, melitzanosalata, and hummus dips with pita bread--all delicious! For our entrée, we had the medium-rare lamb chops accompanied by rice and seasonal vegetables. The lamb chops were perfectly seasoned and incredible. Our server, Rafael, was friendly, attentive, and provided outstanding service!---
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David N.
Feb 21, 2025
The dolmates are great. Staff is awesome. Although its a chain, that location has a very local vibe.
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Kat L.
Nov 7, 2024
I ordered the Greek salad with calamari. Upon opening g the container. The lettuce was wilted had brown pieces of bas lettuce m8xed wotj the good lettuce. The calamari was not ther usually calamari. The legs and the rings very well seasoned. The calamari on my sale was thick, no flavor tasted frozen. I don't even want the salad. This was my favorite salad....not anymore They also switched their seasoned thick fries to shoe string fries. Maybe to save cost, but highly disappointed with my food.
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Dave H.
Apr 15, 2024
A great place for an early dinner. The happy hour is from 3-7 PM and includes drinks and appetizers. A great way to try a lot of different items. Tawni took great care of us and helped us choose great morsels.My wife really enjoyed her martini. At half the price of the bar at the Hyatt and just as good.We enjoyed the flaming Saganaki table side. Hot, creamy, and stringy cheese.Spinach poppers were crunch on the outside and tasty inside.The hummus and tzatziki were also good, though we had way too much pita bread at our table. The beef dolmas were also a hit.The only thing we weren't crazy about was the Avgolemono soup. It could have used some chicken and more lemon.
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Stacey S.
Mar 5, 2024
I'll preface this by saying George's has been a local favorite.Their "street fries" are wonderful.The issue is, when the Ceva convention came to town, everything changed.We were offered one of two seating options outside street-facing (totally okay).Once seated, we sat over 15 minutes waiting for anything.The table itself was bare besides our menus handed to us.My SO asked "hey when is happy hour?" I noted it probably then, and had to google it and pull up the HH menu for us.Meanwhile, the other table option we had been offered had been filled, and already waited on.Waitstaff had been passing by us repeatedly, catering to the convention-goers in their suits.At some point someone came by asking if we had been waited on - nope.I clarified if it was HH, yes, we placed our order.A Greek Village salad + chicken kabob, falafel sandwich with zero greek pico, spicy feta dip, and two iced teas.The spicy feta dip arrives.There's still zero tableware, zero napkins, zero plates for sharing the aforementioned appetizer.The large table beside us immediately is cleaned for a waiting Ceva party, and dressed for them. They're immediately also waited on.Our food comes.We're asked if we want anything.I mentioned tableware, napkins, sharing plates.My SO opens his pita sandwich and there's greek pico on it as asked to not have.My salad is a regular greek salad (with lettuce vs the rustic feeling of a village salad that is all veggies and protein if asked for) - it's also $1 less which does matter when I order something more expensive.*When my salad was placed down, I was asked if I wanted anything "extra dressing?" I said sure, and NEVER saw the dressing.Anywho, when someone did ask about the food, a sweet male server, we got it redone without the pico (as originally ordered).It showed up looking like a diaper blowout with hummus spilling out of it.At THAT POINT the manager finally showed up, said some words about comping our $5 HH spicy feta and our drinks (iced tea).The bill came , the dip was comped, nothing else.Not that I'm necessarily looking for free stuff anyways, however, getting both orders wrong from the get-go, leaving patrons to sit there staring at each other with poor service, and lacking complete quality control on food, i'm honestly pained.It's a matter of them choosing to cater to the convention people, vs other patrons, when quite frankly had the service been better, we'd have spent more than $40+ easily.
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Joy J.
Dec 14, 2023
They have a nice selection for breakfast. We had the breakfast burritos with a side of fruit. So tasty! And the service was so fast. Amber offered us great service and was very attentive, which I appreciate.They have a decent amount of space. I like that they have a patio area.There is a paid parking lot right across the street.I'd like to go back for lunch and/or dinner to try out the gyros.
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Brandye K.
Dec 18, 2023
A solid ok. Nothing was wrong, but nothing was great. Service was ok. The kind where they don't fill your water up. The positives: Spanakopita was good! Dolma was good! Fries and rice was good. The just ok: My Greek salad was just OK, there was copious amounts of green bell pepper, could have been more dressing and feta cheese. The red onions were very wilted.The euro plate was silly because the pita was cutting into triangles so that makes it hard to build your own pita . The gyro meat on both plates was incredibly dry. It was 11:20am.The calamari was over fried, and does not look like any of the other pictures on here, I wish I'd taken a picture .
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