Fogo de Chão

Baseline: For a sit down semi-casual restaurant is the quality of the food, existence of any unique offerings, quality of the service, and value of the overall dining experience.Food: Brazilian churrasco is awesome! Meat after meat after meat on parade for me to love that I am not a vegan. The Market Bar and Feijoada bar are full of great options and, honestly, would be good enough to order on their own. They also birthday gifted me a slice of key lime pie that was very delicious.Service: Our waitress, Amanda, and the head server really made us feel welcome. If we needed anything we did have to flag other wait staff down but Amanda was well informed on the menu, and our water glasses remained full.Ambiance: Fogo de Chao is a nice, well formulated style restaurant that is comfortable to dine in. The seats are sometimes too close together so you have to plan your path to the salad/food bar. It is in a complex that has valet and self garage parking. Clean restrooms.

I always have a good time here. It's hard to have a bad time if you have a nice place with great service and endless meat.In general, Fogo de Chão is among the more upscale Brazilian churrascarias and definitely more well-known since it's a chain.Service was top-notch. They definitely adhered to the red/green markers, filled our waters, and answered any questions we had.Parking: If you pull up to the entrance, there is valet for $12 before tip. I circled the block to find the entrance to the parking structure where it happened to be free (on a Sunday evening). Then I walked through the atrium until I found my way to the entrance of Fogo.FYI:- They currently do not serve chicken hearts, a Brazilian favorite.- The pork loin comes with lime and a honey sauce.- This place is on the pricier side.- There is also a menu for a la carte if you would rather not do the AYCE option. It might still end up costing the same, honestly.- There's no strict dress code per se. I saw people dress very casually, like hoodies. I personally did it up a tiny bit with a button-down with dark pants and nice shoes.- It's very easy to end up with a plate full of licked meat, and suddenly you're full. If you're like me who doesn't like to waste food, you're allowed to say no when someone comes around with a meat you're not feeling at that moment. Small pieces are deceptively filling.

Celebramos mi cumpleaños en Fogo de Chão para su brunch, ¡y fue una experiencia fantástica! La barra de ensaladas tenía frutas frescas, y la estación de omelettes personalizados fue un éxito, especialmente para nuestros pequeños. Nuestro ayudante de mesero, Ariel, mantuvo nuestra mesa impecable, y nuestra mesera, Pamela, fue muy amable y paciente con el desorden de comida de nuestro bebé. Wagner, el gaucho, se aseguró de traernos nuestros cortes favoritos, y Margarita, la gerente, fue más allá para asegurarse de que todo estuviera perfecto. ¡Increíble servicio y comida deliciosa--definitivamente volveremos!

Celebrated my father's 84th birthday with the family. The salad bar was fresh, and the meats were perfectly seasoned and delicious as always. Margarita, Amanda, and Pamela provided excellent service, making sure we had a delightful experience.

The food and service are exquisite...And Margarita, the manager, was so accommodating.

Came here to celebrate our friend's birthday.Everything was great, Vilma gave us a great experience. The environment in this location is nice and warm, fancy and friendly. The food was delicious, the salad bar a huge bonus during brunch hours. Despite having a little accident were a drink was spilled on one of our friends back, Vilma went above and beyond to corre the incident, thank you Vilma and all the staff for a great experience.

It was my birthday February 1, and my sister-girlfriends, along with my daughter and her gentlemen came for brunch. When I tell you we ate, and ate, man the service, the food omg, the atmosphere was amazing. I give credits to ALL the staff who came into work that day. From the time I walked through the door of the restaurant it was spotless. The salad bar was stocked and being replenished oftentimes. I saw some meat server's going by with different kinds of meat, the cheese bun, the wine tastings. I was so excited because it was my birthday and to celebrate with people you respect and love. Oh yeah, the restrooms are sparkling and smelling fresh. I will return and recommend this spot.

Really good place you wanna find the best meat you should go to Fargo super cute clean nice and the best service ever. Marco and Marily are the best hundred percent recommended you're gonna have the best experience ever.

Amazing service and experience at fogo de chao, the personal were very friendly and helpful. Delightful food service and very attentive. Our server pamela was very attentive and hospitable. The chefs were very polite and friendly. Our experience at fogo de chao was by far one of the best at any restaurant. The manager margarita made the experience very pleasant and home like. I am very thankful for their service and hospitality. Consider asking for the lamb chops and picahna, they are excellent!!

My first time trying this type of cuisine and definitely blew my expectations! I had the full experience, tried different types of meats, and they were delicious! Staff were also very helpful and friendly! S/O to Issam, Rebecca, and Finn for enjoying my first time experience Fogo de Chão!