FishBar

Visited FishBar to celebrate a birthday on a Thursday evening, and absolutely loved the entire experience. The restaurant had a cozy coastal ambiance with ample seating and a bar. Our server was incredibly personable and talkative. The menu is extensive, and our table ordered the lobster mac and cheese, clam chowder in a sourdough bread bowl, and a whole Maine lobster for Lobster Thursday. Plus, we received a complementary birthday dessert of our choosing!The clam chowder was a standout -thick, creamy, and hands down the best chowder I've ever had. Lobster mac and cheese was also delicious - rich, creamy and perfectly filling. Would order everything again!

Still loving this place....The bartenders are Always friendly, and fun to chat with. The ambiance is casual and it's a great place for the locals, especially for happy hour (sunday-friday 2:30-5:30)Thus far, the food has been pretty good, and I'm looking forward to trying more things on the menu

How often to you come to a sports bar with really good food? It can be kind of loud but not so much you can't hear your table mates. The staff is always so professional and polite. There are tv's everywhere with lots of different sports going on. They usually have good specials and great menus on holidays. It's always busy as the food is really good. The Brussel sprouts are nicely seasoned and done so even if you don't like Brussel sprouts you'd eat these. The artichokes were a little tough than and not as steamed as I like. I would pass on that next time. I love the Manhattan Clam chowder in a sourdough bread bowl. Also a favorite (when they have it) is the Halibut fish and chips. Tonight we chose blackened salmon with garlic fries and steamed broccoli. and the sea bass with garlic mashed potatoes and asparagus. Both were very tasty and all was devoured minus the broccoli. Both pieces of fish were well seasoned without being overly seasoned. They were both and moist. I'd order both again. We also split the key lime pie which is a small round pie with a tablespoon of fresh whipped cream, a strawberry and a blackberry. It's not overly sweet and a perfect size so to end the meal on.I don't drink so I can't tell you about the liquor though I know it's extensive by the looks of the menu and bottles on the wall. Metered parking is easiest across the street and it can get full quick on a weekend.This is a delicious little spot if you're in the area but be aware they can get busy in evenings on weekends and holidays so best to make a reservation.

Went there for dinner tonight. Service is friendly and really attentive. They serve complimentary warm sourdough rounds - and we had a lot of it. Their clam chowder is yummy. Not too creamy and clams abundant. I had the scallops on skewer which was ok. The lobster bisque, shrimp scampi were pretty good. The salad, oysters, coconut shrimp and steamed clams were 10 out of 10. They have large screens for watching sports, some booth seats and high top seating. Good acoustics for private conversations. It's one of our favorite spots now.

The service was excellent. Samantha was so nice and took great care of us. The scallops, salmon and Chilean sea bass were so fresh and prepared beautifully.. The wine was light and crisp and a wonderful complement to the meal. Definitely want to go back when I am back in the atea.

This place was so good!! I came here with some friends after work on a Friday with reservations and got seated right away. The restaurant was super packed and lively, so I definitely recommend having reservations. I ordered their virgin pina colada and it was the best one I've ever had. So creamy and flavorful, I wish it came in a bigger cup! I also ordered their lobster taco and asked if it could come with garlic fries (instead of rice). Both are delicious. The lobster pieces were big and the tortilla was so soft. The garlic fries were also really flavorful. I'd definitely return here again if I was in the area. So good and really recommend this place!

Although the food Wes good we were a bit disappointed when we saw the menu prices seemed to be double of what we saw on line.That aside food and service was good. We had Chowder, the Taco Special and Clams And Muscles in a garlic broth. The bread they served with the clam/muscle entree was the best part of the eating experience. I found the Broth that the shellfish entree was extremely weak. Being from the East Coast I am used to my shellfish having a more fishy taste. The Clam chowder rated a 3.5 on a scale of 5 and the Tacos were fresh and I would recommend the shrimp over the blackened fish.I was a bit disappointed that our server did not offer complimentary bread.

Always such a fan of the salmon chowder! Been coming here for years for that alone, altho all other fish dishes I've had here were good, too. The coconut shrimp also never disappoint!Convenient paid lot across the street as well as street parking. Sometimes gets really busy on weekends or at dinner time, but this area is real nice to walk around and the blocks are really short, so however far away you park, it's still not that far or difficult.

I went to fish bar for brunch as usual Sunday February 2nd but after a report something wrong the waitress Sammy totally I had a bad attitude I think she's woke she's supposed to be my waitress today but would not wait on me I love fish bar but unfortunately Sam was rude today never waited on me even though I was her assigned table another more beautiful waitress forcing me took care of me but Sammy Davis Jr the white wages LOL was a very big disappointment she needs to be retrained on how to treat patrons other than that sheneeds an attitude adjustment

We love the Fish Bar. Great servers, cocktails and food. But the last three visits when ordering medium size oysters I've been disappointed. Most if not all are small and some are tiny. When you specifically ask for a certain size and get something else theirs a problem. Next time I will send them back. Hope they improv.