Fine Wok
Fine Wok
6 pieces. Stuffed Chinese dumpling.
4 pieces. Crispy dough filled with minced vegetables. Vegetarian.
4 pieces. Shell fish and poultry. Crispy dough filled with minced vegetables.
6 pieces. Cooked in oil. Shell fish.
Broiled, roasted, or grilled.
6 pieces. Pan fried dumping filled with chicken and vegetables.
Shell fish.
8 pieces. Cooked using moist heat. Stuffed dough.
Stuffed dough. Spicy.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Savory soup with a grain base.
Seasoned broth with filled wonton dumplings.
Soup made from bean curd.
Savory soup with a poultry base.
Seafood soup.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory light broth with noodles.
Shell fish. Savory light broth with noodles.
Wide rice noodle.
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle. Chicken, beef, and shrimp.
Wide rice noodle.
Wide rice noodle.
Wide rice noodle.
Wide rice noodle.
Wide rice noodle.
Wide rice noodle. Chicken, beef and shrimp.
Spicy.
Poultry.
Broiled, roasted, or grilled.
Shell fish.
Chicken, shrimp, and BBQ pork.
Cooked using moist heat.
Marinated and stir fried. Cooked in oil. Spicy.
Bean curd made from soybeans. Spicy.
Spicy stir-fry. Spicy.
Bean curd made from soybeans.
Chicken, beef and shrimp. Spicy.
Shrimp, chicken, BBQ pork, and beef in a sensational kung pao sauce. Spicy.
Chicken, beef, shrimp, and vegetables.
Spicy. Shell fish.
Spicy.
Chicken, onion, pepper, water chestnuts, and garlic in a brown sauce.
Chicken, onion, bell pepper, and carrots in a yellow curry spicy sauce.
Chicken, bell pepper, carrots, mushrooms, and bamboo shoots in a spicy Szechuan sauce. Spicy.
Chicken, water chestnuts, celery, and cashew nuts in a rich brown sauce.
With brown sauce and vegetables. Spicy.
Sweetened sauce with vinegar base.
Served in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy stir-fry. Spicy.
Marinated or glazed in a soy based sauce.
Cooked in a pungent savory sauce. Spicy.
Tender beef, bell pepper, bamboo shoots, carrots, and mushrooms in a spicy Szechuan sauce. Spicy.
Spicy stir-fry. Spicy.
Marinated or glazed in a soy based sauce.
With brown sauce and vegetables. Spicy.
Battered and cooked in a sweet orange sauce.
Served in a sweet sauce served with sesame seeds.
Marinated and stir fried. Spicy.
Sweetened sauce with vinegar base.
Cooked in a pungent savory sauce. Spicy.
Broiled, roasted, or grilled.
Spicy.
With brown sauce and vegetables. Spicy.
Served with steamed rice.
Sweetened sauce with vinegar base.
Spicy stir-fry. Spicy.
Cooked in a pungent savory sauce. Spicy.
Marinated and stir fried. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Sweetened sauce with vinegar base.
Spicy stir-fry. Spicy.
Poultry.
Shell fish.
Poultry.
Sweetened sauce with vinegar base. Poultry.
Poultry.
Poultry.
Poultry. Marinated or glazed in a soy based sauce.
Poultry.
Poultry.
Battered and cooked in a sweet orange sauce. Poultry.
Poultry. Spicy.
Spicy stir-fry. Poultry. Spicy.
Spicy stir-fry. Spicy.
With brown sauce and vegetables. Poultry. Spicy.
With brown sauce and vegetables. Spicy.
Marinated and stir fried. Spicy.
Marinated and stir fried. Poultry. Spicy.
Spicy stir-fry. Shell fish. Spicy.
Shell fish.
Shell fish.
Marinated and stir fried. Shell fish. Spicy.
Kung pao chicken, beef and shrimp. Spicy.
Bean curd made from soybeans. Spicy.
Bean curd made from soybeans.
Spicy stir-fry. Spicy.
Poultry.
Served with soup of the day, 1 egg roll, and fried rice or steamed rice.
Served with soup of the day, 1 egg roll, and fried rice or steamed rice.
Served with soup of the day, 1 egg roll, and fried rice or steamed rice.
Served with soup of the day, 1 egg roll, and fried rice or steamed rice.
Cooked using moist heat.
Cooked using moist heat.
Poultry.
Shell fish.
Cooked in oil.
Pork and cabbage or chicken corn
Shrimp pork
Pork baozi
Crispy pork buns with sweet sauce
Braised beef noodle soup
Golden beef noodle soup
Mandarin fish tofu
The Chef's Pork Ribs
Fiery shrimp
Specially Sauced Beef Tenderloin
Fiery Chicken Wings
Filleted Blackfish in Chili Oil
Crisy Oriental Beef Bliss
Special Glazed Fried Shrimp
Apple Delight Walnut Shrimp
Marinated Clams in Chili Oil
Prawns & Potato Noodle Dropped in Chili Oil
food
Chicken teriyaki
Bbq pork broccoli
Bbq ribs
Dumpling in chili oil
Pepper beef
Szechuan beef
Garlic chicken
Vegetable egg roll
Alex C.
Mar 4, 2025
Nice service and food is very nice. Dumpling was pretty good and can't remember the name of the soup but it was good
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Renee B.
Dec 18, 2024
Food was ok, prices are high for what you get. Orange chicken was very disappointing. Beef broccoli was ok, fried rice was ok. No pics sorry. I was so unimpressed to take pics.
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Shelia M.
Aug 22, 2024
You can tell when your food has been prepared from the heart. Fine Wok has never disappointed, everyone I encounter when dining in or taking out has a smile on their faces. I'm always pleased with my orders from them.
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S M.
Apr 17, 2024
I've been a loyal customer for a few years now but the food has been inconsistant and a few times not edible. This last visit on 3/17/24 we ordered egg rolls and they neglected to give us any sauce with them. Egg rolls with out sauce are inedible. I called to complain and got no apology or acknowledgement for their mistake and no offer of refund for the rolls or anything. Just dead silence on the other end. We ended up throwing the Egg rolls away as they were awful. The rest of the food was also awful . We had beef in Chicken chow mein which tasted off and their Fine wok special was horrible. The prices are now sky high too. We won't be returning and I will remove my many positive reviews. Bad customer service and bad food and a horrible parking lot. You've lost us.
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Bob B.
Feb 14, 2024
I stopped in because the reviews were good and I was changing buses on my way to Pedro. Before I get to the food, I warn you this little eatery is in a run-down corner strip mall anchored by a cannabis dispensary. I'm not sure it's the safest place in town.The dining area was clean enough and the counter covered with typical family-run-Chinese-restaurant kitsch. I ordered orange chicken because I'm a white dude and what do I know about Chinese food? Not much. I asked for a single eater's portion of chicken and a side of fried rice. She said "That will be thirty dollars" and we obviously had some clarifying to do. I ended up paying twenty bucks for the "combo" and a soda.Ten minutes later she brought my food to the counter all tied up in plastic bags, and apparently it's all "to-go" whether you eat in or take away. My orange chicken was just that: chicken that was orange, with cold mandarin slices tossed on top. I scooped those aside and burned the skin off the roof of my mouth with my first bite. The chicken wasn't very crispy but it tasted ok. The fried rice was a little off. Altogether a passable meal and enough to feed this single eater plus four other single eaters.
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Jane L.
Nov 14, 2022
Picked up today on the fly. Food was ready fast, parking was easy in a shared lot, and most of all food tasted good. The menus available on yelp were old so I expected way lower prices. I posted updated menus and prices below. The flower egg drop soup was really good. Just enough salt and good flavor. Chicken lo mein was also yummy. Perhaps a bit salty where the noodles had soaked in too much of the sauce. Szechuwan Beef was decent. They didn't have seating available. Blocked off the front entrance with tables and only seemed to be doing take-out. Pricier than I had expected but everything has gone up lately. They did pack the containers to explosion so they didn't scrimp on portions. I would definitely pick up again and try some other dishes.
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Eriko M.
Dec 3, 2023
Ordered ubereats. Got Szechuan eggplant and Mongolian beef. I love eggplant and was craving it. This satisfied my cravings. A bit oily. I don't usually have Mongolia beef so I don't have anything to compare but this was good. Flavorful and had a kick.
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Chris C.
Feb 25, 2023
Upon entering the location was in a dirty strip mall..... but that has nothing to do with how the food could taste. Going inside the place needed a good cleaning... the floor mat kept sticking to my shoes. Again that has nothing to do with flavor. I ordered Shrimp Fried Rice & Sweet and Sout Chicken. The Rice was not thoroughly cooked had pockets of white rice uncooked... but it was edible.....However the chicken YUCK!!! I have no clue what that was... I don't think I can go back to that place again. I spent $32 there and after my one serving the rest went into the trash. I really hate having to throw away food. I would not even give this away. Although they accept Apple Pay you have to open up the Apple Pay on your phone, hand them the phone and let them walk back to the register and read it. Lastly, I make this review so people can get an idea of my experience. I'm not trying to trash this place, I just feel they are not good. I gave them two starsToday I called the establishment. Spoke with manager and discussed the situation. She told me "oh well you bought it and we don't refund" just let me know that she does not care about her customers, nor does she stand by the quality of the food that they prepare. Even large establishments can have an off day, will offer you an adjustment or replacement just to try it out again. Not these people. I am going to report them to the LA County health Department, because the overall dirtiness in the inside waiting area. Good luck to all that go there and just beware.
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Richard F.
Mar 2, 2025
Great food, favorite Chines, ready on time for pick up., only problem is location. Will do delivery in the future.
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Erin F.
Jan 12, 2025
The chow mein and shrimp fried rice were very good, I just wish they were a bit cheaper, but I do understand it is a great serving size! I will definitely be coming back, the owner of this mom and pop is very kind and I appreciate the cooks as well despite not meeting them!
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