Enrique's Mexican Restaurant

This is my first time visiting this restaurant. This must be a pretty popular spot because there were quite a few people already in the restaurant. I arrived to meet my guest at 5:30.Their menu is moderately priced, I would say the average plate cost around $16. The menu displayed a number options for appetizers, entrees, a la carte, desserts and beverages.The server was kind and gave us time to converse and catch up. When we did order he was knowledgeable of how the food was prepared. The food came out 10 mins later.The food was seasoned well and very tasty.I would definitely return.

I'm sorry but what restaurant have you ever been to where you order taquitos and they price them individually for 3.50 a pop and it doesn't even come with guacamole. The first time this happened, I got home and called them right away because I was sure they had forgotten the guacamole. Nope, they sell it separately but no one bothers to tell you that.The next time I go, I ordered 6 each for 3 people and mind you, I pay an additional 15.00 for guacamole. I was in disbelief as my order total was 90.00. Never, ever again. They were decent but not worth the steep price. Potato, shredded beef and ground beef were all priced the same.

Today, I visited Enrique's, a serene and inviting Mexican restaurant with a bohemian ambiance.Upon arrival, I was greeted with complimentary chips and salsa. The salsa was exceptionally flavorful, featuring well-roasted tomatoes, finely chopped onions, and a harmonious blend of garlic and jalapeños. It complemented both margaritas and other beverages without overpowering them.For my main course, I selected the Chile Verde, which typically comes with small pieces of pork. However, Enrique's elevates this dish by serving it with expertly shredded pork in a mild tomatillo sauce. The pork melted in my mouth, and the sauce had a delightful citrus flavor. For those who prefer a spicier experience, the habanero house salsa is an excellent choice. It provides a significant amount of heat with a delightful citrusy undertone. This salsa perfectly complemented the Chile Verde. The accompanying Mexican rice was moist, well-seasoned, and one of the best I have tasted. The beans were also excellent, with a pleasing texture.My server, Kenji, was exceptionally attentive and friendly. He went above and beyond to ensure that my dining experience was exceptional.I intend to return to Enrique's to sample their other culinary offerings.

Back again.As always, food is amazing. Been coming here for many years. service is excellent. Ambiance hasn't changed still very simple but the food makes up for everything absolutely would recommend for anybody looking for great Mexican food.

We decided to visit Enrique's, one of our all-time favorites. The Carne en su Jugo was delicious. The beef, the tomatillo sauce, and the bacon all come together to makes this a great dish. We also had Chile Relleno and Chicken Tostada, a very satisfying classic. But the star of the dinner is the Braised Pork Shank. If you're a fan of carnitas, then you'll love the pork shank. This slow-cooked, flavorful meat is juicy falls right off the bone, and blends into a tangy tomatillo sauce. Definitely shareable, otherwise you will have leftovers for the next day. Great and attentive staff. Relax vibe.

Customer service Great chips and salsa Comfy, cozy ambience Where do I begin...!? This place has it all! I always say when you go to a restaurant and the appetizer, complementary bread or chips and salsa are pretty tasty; you know the food is going to be good and that is exactly what happened. The salsa is the best salsa I have ever had in my life and the horchata...My goodness! To me, it was not too sweet ;it was just right ! I had the # 15 and it was phenomenal! My favorite item on my plate would have to be the tamal . . Both the masa and the pork had great flavor. With that being said, I suggest you get in your car,ride your bike,walk, better yet run down to Enrique's right now! Promise you won't regret it !

We felt lucky to find this spot! The flavors remind me of my mom's delicious meals! The chips & salsa are so good & our soups abondigas & posole the fresh flavors & ingredients were perfection & filled us up!

Consistently amazing Mexican food, especially the shrimp paella. All items on their menu are fabulous and worth trying. We ate at the original location (which has sinced closed) for about 20 years and never had a bad meal. The PCH location is also excellent. I miss the seafood paella which included scallops, shrimp, and either mahi mahi or salmon (if available) featured at the original location on Downey Ave and the 91 freeway. The PCH location only offers shrimp or chicken paella and thankfully the flavor profile is the same as the original Enrique's.Family owned restaurant and all the meals are prepared with love and it shows!!We have since moved across the country and every time I am back in SoCal I make it a point to visit Enrique's. If you are within a 50 mile range of the restaurant, it's worth the drive!

We came here on Monday, and the food was delicious! We came back again tonight with two of our kids and the food was just as good and the service was excellent! Huge portions. Homemade and fresh ingredients! And dessert is absolutely yummy!Great service as well!!!

Best Mexican food!!! Thank you so much for such great food and service!!! We had a wonderful time here!!!