Domenico's Belmont Shore
Domenico's Belmont Shore
Melted cheeses with bruschetta diced tomatoes grilled in thick buttered cheese toast. Served with tomato bisque soup for dipping.
Breaded and cooked to order, served with fresh lemon and our own marinara sauce.
2 of our housemade extra-large meatballs smothered in sauce.
Fresh tomatoes diced and tossed with red onions, sun-dried tomatoes and basil and Burrata mozzarella and served with crostini.
Sauteed in butter, herbs and white wine.
Giant mozzarella sticks served with our own marinara sauce.
Served with marinara sauce or our famous garlic dressing.
Fried cauliflower florets served with garlic aioli.
Rotelli noodles baked in a rich creamy cheese sauce. Topped with our signature ground pepperoni.
Charred Brussels Sprouts, topped with bacon and a balsamic glaze
A hearty vegetable soup, made fresh in house.
Soup that is made with beef stock, onions, topped with a cheese covered baguette.
Made fresh in house - our own recipe for a thick and creamy soup.
A bowl of minestrone, french onion, or tomato bisque soup, plus a side of sliced apple, cubes of Cheddar cheese, and garlic bread.
Fresh steamed vegetables with sliced apple, a bowl of minestrone, french onion, or tomato bisque soup and garlic bread.
Our regulars favorite since 1954! Romaine lettuce, tomatoes, black olives, and our famous creamy garlic dressing.
Our regulars favorite since 1954! Romaine lettuce, tomatoes, black olives, and our famous creamy garlic dressing. Romaine lettuce, tomatoes, black olives, and our famous creamy garlic dressing. For 2 to 3.
Our regulars favorite since 1954! Romaine lettuce, tomatoes, black olives, and our famous creamy garlic dressing. Romaine lettuce, tomatoes, black olives, and our famous creamy garlic dressing. For 4 to 6.
Our regulars favorite since 1954! Romaine lettuce, tomatoes, black olives, and our famous creamy garlic dressing. Romaine lettuce, tomatoes, black olives, and our famous creamy garlic dressing. For 6 to 8.
Iceberg and romaine lettuce, cucumbers, tomatoes, black olives, radishes, pepperoncinis, and our own Italian vinaigrette dressing.
For 2 or 3. Iceberg and romaine lettuce, cucumbers, tomatoes, black olives, radishes, pepperoncinis, and our own Italian vinaigrette dressing.
For 4 to 6. Iceberg and romaine lettuce, cucumbers, tomatoes, black olives, radishes, pepperoncinis, and our own Italian vinaigrette dressing.
For 6 to 8. Iceberg and romaine lettuce, cucumbers, tomatoes, black olives, radishes, pepperoncini, and our own Italian vinaigrette dressing.
Take home a pint of our famous house creamy garlic dressing.
Candied walnuts, cranberries, feta cheese, sliced apple, and romaine lettuce with bleu cheese vinaigrette dressing.
Chopped Iceberg lettuce garnished with deli meats, cheese, tomatoes, black olives, pepperoncinis, green peppers, scallions, and pimentos, with Italian dressing.
Rigatoni pasta smothered in a delicious tomato cream sauce with generous chunks of our own link sausage, a Domenicos favorite!
Your choice of chicken or sausage tossed in angel hair pasta, fresh tomatoes, basil and garlic.
Boneless chicken breast chunks and sliced mushrooms tossed with penne pasta and our zesty basil cream sauce.
Chicken breast sauted in our piccata sauce made with butter, lemon juice and capers and served with linguine pasta.
Boneless chicken breast chunks tossed in angel hair pasta, in a light Fresco sauce.
Whole wheat penne pasta tossed with fresh tomatoes, sun-dried tomatoes, red onions, artichoke hearts, olives, red pepper and garlic.
In a delicious tomato cream sauce.
Festive green fettuccine noodles tossed in a buttery alfredo cream sauce.
Made from scratch potato dumplings, served with your choice of tomato cream sauce or basil cream sauce.
Chicken breast sauteed in Marsala wine, sliced mushrooms, garlic, and chopped onion. Served over angel hair pasta.
Rotelli noodles baked in a rich creamy cheese sauce. Topped with our signature ground pepperoni.
Lasagna noodles layered with ground beef, ground Italian sausage, spinach, ricotta cheese, mozzarella, garlic, and spices; topped with meat sauce.
Lasagna noodles layered with mozzarella, ricotta, spinach, broccoli, cauliflower, garlic and spices; topped with marinara sauce.
Veal, chicken, or eggplant breaded, then baked in a delicious herb sauce, topped with cheese; served over angel hair pasta.
Prepared in herbs, garlic, white wine and chopped onions, with your choice of red or white sauce.
Prepared in herbs, garlic, white wine and chopped onions, with your choice of red or white sauce.
Your choice of meat sauce, marinara sauce or oil and garlic, topped with our Giant meatballs
Your choice of meat sauce or marinara sauce.
Your choice of meat sauce or marinara sauce.
Ground sausage, ground pepperoni, ground salami, fresh mushrooms, black olives, onions and green peppers (anchovies on request).
Sliced pepperoni, sliced salami, sliced capocolla, ground sausage, mushrooms, black olives, onions, oregano, green peppers (anchovies on request).
A fresh and light pizza made with fresh diced tomatoes, garlic, and basil.
Marinated chicken chunks, fresh chopped parsley with our own alfredo sauce and mozzarella cheese on a buttery-garlic crust.
Boneless chicken breast chunks, feta cheese, cilantro and slivers of fresh red onions with a spicy BBQ sauce.
Mushrooms, black olives, onions, green peppers, and fresh diced tomatoes.
Canadian bacon, pineapple, fresh mushrooms, and black olives.
Ground fresh daily in house.
Ground fresh daily in house.
Ground fresh daily in house.
Ground fresh daily in house.
Ground fresh daily in house.
Ground fresh daily in house.
Ground fresh daily in house.
Ground fresh daily in house.
Ground fresh daily in house.
Choose Any Two Toppings
Choose Any Three Toppings
Choose Any Four Toppings
Choose Any Five Toppings
Served open-faced and topped with meat sauce and mozzarella.
Served open-faced and topped with meat sauce and mozzarella.
2 slices.
2 slices.
Served with garlic bread.
Our homemade focaccia bread (8-10 pieces).
Steamed veggies with cauliflower, carrots and broccoli
Fresh tomatoes diced and tossed with red onions, sun-dried tomatoes and basil, served with crostini.
Fried cauliflower florets served with garlic aioli.
Sauteed in butter, herbs and white wine.
2 of our housemade extra-large meatballs smothered in sauce.
our famous house salad and an individual size pizza with your choice of two ingredients
our famous salad and your choice of a bowl or our minestrone or tomato bisque soup.
Lunch sized portion with a small salad (Domenico's Special or Classic Italian). Your choice of meat sauce, marinara sauce or oil and garlic.
Served open-faced with two Giant meatballs and topped with meat sauce and mozzarella.
Served open-faced with Italian sausages and topped with sauteed peppers and onions, marinara sauce and mozzarella.
Melted cheeses with bruschetta diced tomatoes grilled in thick buttered cheese toast. Served with tomato bisque soup for dipping.
Imported ham, salami, capocolla, mozzarella, onion, tomato, lettuce, pepperoni, pepperoncini, mustard, mayonnaise and Italian dressing. Served with our house special salad.
Our Signature Dessert! Sponge cake layered with a marscapone mocha custard. Made right here at Domenico's!
Rich milk chocolate frosting on a moist chocolate layer cake (may contain walnuts).
Creamy goodness with a graham cracker crust.
food, pasta
pizza, food
pizza, food
Ground Pepperoni Mac n Cheese
Tiramisu! Thanks Michael T!
Sausage pasta in tomato cream sauce @missericayvette
Tiramisu!!!!
Interior
Tiramisu
Domenico's Special Pizza - top 5 pizzas in LB
Mozzarella logs and Fried Zucchini
Chicken Picatta
Inside
Ground Pepperoni Pizza
8/18/23 Late anniversary celebration at Domenico's, 20 years!!! Cheers
Ground pepperoni Pizza
Fettucine Alfredo
Mozzarella log
Free Bread
Angel Hair Pomodoro
Interior
Terry L.
Mar 4, 2025
As someone who cooks Italian food at home too much, and as someone who never keeps less than four cans of san marzano tomatoes in my kitchen at any time, it's rare that an Italian restaurant blows me away anymore. I can think of two restaurants in the last three years that have actually made me moan. Domenico's is one of them. I've been here several times, and I haven't been disappointed yet. I don't expect to ever be disappointed to be honest. Everything here is spot on, from their pizzas and pastas, to the focaccia they give. I'd inject their balsamic sauce into my veins if I could. One tiny suggestion for their focaccia would be to make them just a tad bit less dense, and crispier. But I really don't care. Lasagna? Fire. Chicken marsala? FIRE. Everything is fire. The atmosphere is absolutely stunningly romantic. It's a perfect spot for dates, celebrations, or to just unwind. The staff are wonderful and attentive. Tip them well. The world doesn't crave the simpler things in life anymore. Come to Domenico's and they'll teach you a lesson in enjoying hearty, well-made food even if your life is in a state of flux. Because at the end of the day, all you really need is a plate of pasta and a good wine to go with it to make all of your troubles disappear.
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Hippie B.
Feb 22, 2025
Incredible we have not been here before.Absolutely delicious.From the in-house focasia bread to the fresh salad and trimmings to the fried zucchini to the super delicious pizza with real hot cappi, something other pizza and Italian restaurants do not offer. The tiramisu dessert was delicious. Our server Barnabas was friendly courteous and a all around nice guy. Lance the General Manager was also friendly and very knowledgeable on the history of Domenicos.He visited our table and informed us of how fresh ALL the ingredients are here, receiving their meats n cheese and produce from the same supplier for 5 decades. Wow! Impressive.This being our 1st time here we can truly and highly recommend Domenicos for lunch and dinnersWe will definitely be back again and again.Thanks to ALL the staff for such a pleasant and very tasty dinner.
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Sarah P.
Feb 15, 2025
This italian restaurant has been around since 1957 for a reason, it's absolutely delicious.We went for Valentine's Day and luckily got offered to sit at the bar and avoid waiting any longer. The bar is very, very tiny.Our server Charlotte was really sweet and attentive. We got some drinks and then started with the bread, then our entrees. My husband got the chicken piccata and I got the gnocchi with Mariana cream as is. The gnocchi should be a delicacy, it's legit the best pasta I've ever had. It was so freaking good. We had a fantastic dinner and will be back again. Thank you Domenico's for a great dinner!
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Jacqueline J.
Feb 10, 2025
I've been coming to Domenico's since 2017. I don't live in the area anymore, but make the drive down when I can because I love the food. My go to order is always sausage tomato cream pasta, a ground pepperoni pizza, and tomato soup. Pro tip: you can ask them to do half sausage tomato cream and half chicken basil cream.Other dishes I recommend are the gnocchi and mozzarella logs.The atmosphere of the restaurant is so cozy. Seating can take a bit on the weekends, but it is worth the wait.
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Poupee C.
Dec 31, 2024
It was the day after Christmas and we were wiped out from the night prior of festivities. We were ready for a chill day with zero cooking and chores. We were seated in a booth, which I love. Super cozy.Lasagna sounded really good about now. And our brain was definitely hankering for comfort food. We started with soup. Minestrone for him. And I had the Onion soup - and it was quite a meal - with a hunk of bread and melted cheese. Husband and I shared: the Lasagna - layers of pasta, ground beef, Italian sausage, spinach, ricotta, mozzarella, garlic and spices with meat sauce. served right out of the oven on in a casserole dish, best way as it retains its heat throughout of meal.Cauliflower fritti - fried florette served on a bed of romaine lettuce and with garlic aioli (we love a good veggie dish!)The bread basket tells a lot about the restaurant. The basket was filled with herb focaccia, not just a boring white bread! I had a glass of Sangiovese, Caparzo, husband chose the house Chianti. What a pairing!Service was nice and friendly. Our server constantly checked on us. For sure, we will come back so we can try the other dishes too! Buon appetito!* There is also a small bar towards the back and seatings available for those who prefer this.
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Robert H.
Dec 29, 2024
Our new family spot and it could not be any better. Whenever we head up to Long Beach for a get together, there's no doubt about where we go -- Domenico's. The interior is very comfortable, with a warm and genial staff matching their tables & booths. The menu is not overly complicated, one of the best things a restaurant can have is a menu that is friendly to the customer. Domenico's excels at this, and you'll find yourself having no issue on what to orderThe pizzas are superb. They don't have excessive oil, the dough is chewy, and the toppings are delicious. They'll even double cut your slices to help make portions better. I wish they had booths/seating available for groups larger than 8, as this is my only point against, overall though it's a lovely place and I'm always happy to come here whenever I can.
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Kaitlyn C.
Feb 22, 2025
I went here with my family for my birthday and the food and service was excellent! I ordered the chicken Parmesan with meat sauce and it was very filling! Expect to take leftovers home. Also, I had the house made tiramisu which was DELICIOUS!!! It was genuinely the best tiramisu I have ever had in my life. And I didn't like tiramisu much before! But seriously this tiramisu changed my life. Furthermore, the atmosphere was very relaxing and cozy! It's such an amazing place to go to with your family. Overall, I would definitely come here again as you leave very happy with a full stomach!
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Steven S.
Feb 8, 2025
Been coming here for years. Service is hit or miss. Last four times it's been a hard miss waiting for 5-10 minutes before a waiter comes to the table for the first time. Maybe it's because I go alone, I see tables with more guests get a lot better service.
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Dylan B.
Nov 12, 2024
My bf took me here on my birthday for the first time!! The ambiance of this place is sooo cute! It's more on the darker/romance/date night kind of vibe with fairy lights and a lit candle at the table. I loved the color and decor of the place. We only ordered 2 dishes and shared because the portions were great. We got the pasta as seen in the picture, and the pizza. I will say the pizza wasn't to my liking that much cause it was super salty, but the pasta was great!! They give you the option of making it for 2! Lastly, the manager was super friendly about us lighting a cake popper on our cake. Will be back!
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Debi R.
Jul 1, 2024
After years of "I wonder if that place is any good?", we finally gave it a try! We arrived around 7pm and there was a 30 minute wait, so the hubbies waited in the lobby while my gf and I got drinks for us all in the bar area. We sat at the bar for about 10 minutes watching the servers come and go, as well as the bar backs. Finally, Mike (owner) came over and asked if we've been helped. When he heard that we hadn't, he said he'd send someone over right away. Once we got our drinks from the fantastic bartender who chilled our beer glasses with ice, because they just came out of the dishwasher, we were on our way back to our hubbies. The night just kept getting better.Once we were seated, we devoured the basket of bread with our order of Giant Meatballs ($16.99), and they were delicious! We ordered the Ground Pepperoni Pizza ($33.99). If you've never had it, come here and be amazed. The pepperoni was plentiful and crispy with a little kick. The crust had a great chew to it. It makes you wonder why all pizzas aren't made this way! The Eggplant Parm ($24.99) was the best that I've had. It was served over a bed of Angel Hair and the right amount of sauce. Service here is fantastic. It was a full house and the servers couldn't have been more friendly.Thank you again, Mike, for helping us get our drinks and stopping by our table to chat with us! We can see why your restaurant has been around for as long as it has. We will definitely back!
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