Creme De La Crepe
Creme De La Crepe
Pan-fried bread.
Served with brioche, strawberry coulis and fresh fruits.
Served with 2 eggs, spicy chicken sausage OR bacon.
Served with powdered sugar.
Topped with strawberries, banana, mango and Nutella.
Topped with cookie butter spread with banana and toasted almonds.
Chopped meat, potatoes, and onions.
Chopped meat, potatoes, and onions.
Chopped meat, potatoes, and onions.
Chopped meat, potatoes, and onions.
Chopped meat, potatoes, and onions.
Chopped meat, potatoes, and onions.
Wheat bread, egg white, tomato, avocado, basil pesto and side of fresh fruit.
Scrambled egg white, spinach, asparagus, baby green salad, fruit and wheat toast.
Grilled chicken breast, scrambled egg whites, tomato, avocado, basil pesto, wheat bread, side of fresh fruit.
Scrambled egg whites, tomato, mushrooms, spinach, asparagus topped with basil pesto.
Wheat toast topped with avocado puree, fresh avocado, salsa and eggs. Served with fruit and baby green salad.
Scrambled egg, bacon and Jack cheese.
Sunny side up egg, ham and Jack cheese.
Smoked salmon, scrambled egg, tomato and Jack cheese.
Spicy chicken sausage, onion, bell pepper, scrambled egg & melted Jack cheese.
Scrambled egg, avocado, tomato and Jack cheese.
Scrambled egg, brie cheese, bacon, onion and sauted mushrooms.
Sunny side up egg, chorizo, spicy chicken sausage, bell peppers, salsa and Jack cheese.
Egg sunny side up, melted swiss cheese, bacon, mushrooms and potatoes.
Egg whites, pesto & market vegetables. Served with fresh fruits instead of potato gratin.
Bacon, Swiss cheese, grilled onions and mushrooms.
Pesto, tomato, mozzarella, avocado and asparagus.
Chorizo links, avocado, salsa, cheddar cheese and sour cream.
Beaten eggs that are folded over a filling.
On English muffin, fresh mozzarella, fresh basil, heirloom tomatoes, topped with poached eggs and hollandaise sauce.
Muffin, egg, ham, and hollandaise sauce.
Merguez (lamb sausage), brie cheese topped with poached eggs and hollandies.
Muffin, egg, ham, and hollandaise sauce.
Muffin, egg, ham, and hollandaise sauce.
Made with banana, strawberries and mango.
Made with fresh strawberries, banana and melted chocolate.
Made with banana, strawberries, mango and nutella.
Made with cinnamon baked apples & brown sugar topped with toasted almonds.
Made with banana and melted nutella.
Chestnut spread topped with toasted almonds.
Made with strawberry jam & fresh strawberries.
Smooth soup with pureed tomatoes and basil.
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Cooked snails.
For 2 people, served with baguette and sliced apples.
Traditional raw filet mignon, dijon mustard, shallots, capers, parsley, egg yolks, olives oil, ketchup, tabasco, worcestershire sauce.
Served with tomatoes, fresh burrata cheese, basil yogurt and balsamic glaze.
Toasted bread topped with prosciutto, tomato,mozzarella and pesto.
Made with real crab meat with corn, cilantro and bell peppers on a bed of argula and chipotle aioli.
Toasted baguette in olive oil, topped with smoked salmon, sour cream, dill, lemon and capers.
For 2 people or more.
Goat cheese, asparagus, spinach, walnuts, avocado and tomatoes.
Jack cheese, spicy lamb sausage and madeira mushroom sauce.
Goat cheese, spinach, prosciutto, grilled onions and sour cream.
Smoked salmon, creamy dill lemon sauce, tomatoes and jack cheese.
Melted brie cheese over tomatoes, ham, topped with basil sauce.
Fresh scallops, mushrooms, tomato and shrimpprepared in a white wine clam sauce.
Chicken breast, bacon, potatoes and mushroom in cagnac black pepper sauce.
Creamy blue cheese crepe topped with filet mignon in porto wine mushroom sauce.
Chicken breast topped with Swiss cheese, mushrooms and green onions in bechamel sauce.
Sweet batter crepe with crab meat, shrimp, tomato, bell pepper and jack cheese.
Buckwheat crpe with melted raclette cheese over potatoes & prosciutto topped w/ cornichons.
Topped with grilled shrimp and Parmesan cheese.
Ham, chardonnay cream sauce, garlic and parsley.
Fresh Basil and tomatoes in alfredo sauce.
Ground beef in our homemade tomato basil bolognaise sauce made with grass fed beef.
Marinara asil sauce with asparagus, mushroom, grilled onions and yellow squash.
On a Cognac lobster sauce.
Assorted seasonal vegetables with pesto broth.
Mushrooms with Port wine sauce.
Scallops, shrimp and fresh smoked salmon in saffron sauce.
Stew marinated in red wine sauce, served with mashed potatoes.
Topped with light creamy herbs sauce, served with potato gratin and marketvegetables.
In tarragon mustard sauce with potato gratin and market vegetables.
Lamb chops cooked with mushroom Madeira wine sauce, served with mashed potatoes and greens.
Two 4 oz medallions with green peppercorn sauce, served with potato gratin andmarket vegetables.
With garlic butter, served with garlic French fries.
Chicken breast with bacon, tomatoes, cheddar and chili mayonaise on brioche bun.
Jumbo lump crab burger with real crab meat, tomatoes, arugula, basil aioli on brioche bun.
Grass-fed beef burger with sauteed mushrooms, brie cheese, Dijon mustard and over easy egg on a brioche bun.
Grass-fed beef burger topped with grilled onions, tomatoes, pickles, slice of Italianprosciutto, slice of imported raclette cheese and Dijon mustard.
Made with heirloom tomato & mint cucumber yogurt.
Made with blue cheese ayoli, grilled onions andSwiss cheese topped with one egg.
Served with croutons, cheese and tomatoes.
White tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.
Grilled chicken, scrambled egg whites, tomatoes and asparagus.
Arugula topped with sauteed market vegetables, toasted almonds and homemade balsamic vinaigrette.
Roasted bell peppers, tomatoes, mango and candied walnuts.
Fresh burrata, imported prosciutto & diced tomatoes on baby greens and arugula.
Baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, swisscheese and toasted almonds.
Warm goat cheese croutons, candied walnutsand fresh tomatoes.
Smooth soup with pureed tomatoes and basil.
Served with croutons, cheese and tomatoes.
Grilled chicken, scrambled egg whites, tomatoes and asparagus.
Ham and Swiss cheese.
Mushrooms, spinach and potatoes.
With dill and lemon sour cream.
Served with tomatoes, greens, Dijon mustard and mayonnaise.
Served with avocado, tomatoes and chilli mayo.
Served with melted mozzarella, pesto, sliced prosciutto & fresh tomatoes.
Served with melted brie, fresh tomatoes and Dijon mustard.
Baby spinach, mushroom, sun-dried tomato, caramelized onions, roasted bell pepper, goat cheese and pesto.
Ham, swiss cheese and bechamel sauce.
Wheat toast, extra-virgin olive oil, chopped mint and basil, avocado, roasted bell peppers and sauteed mushroom. Served with arugula and fresh fruit.
Grass-fed beef burger with sauteed mushroom, brie cheese, Dijon mustard and over easy egg on brioche bun.
Ham and melted Swiss cheese.
Ground beef, marinara sauce, grilled onions, mushrooms and Swiss topped with fresh basil.
Served with fruit.
Served with fruit.
Served with fruit.
Sugar & melted butter.
Sugar, lemon, orange splash, Flamb with Grand-Marnier.
Bananas, nutella, coconut, Flamb with grand marnier.
Made with mango, banana, Baileys and nutella.
Made with cinnamon baked apples and brown sugar topped with toasted almonds.
Made with strawberries, banana and nutella.
Made with banana and melted chocolate topped with toasted almonds.
Made with fresh strawberries topped with organic honey.
Made with sugar and lemon juice.
Made with strawberries, banana, mango and nutella.
Made with speculoos spread (cookie butter).
Start with a plain crpe ($6.00) and add toppings ($1.50-2.00). We proudly use local and organic produce when available.
burritos and wraps, food
Chestnut Crêpe
Pesto Fettuccini with Shrimp
Mimosa
Croque Monsieur
Coffee anyone?
Crêpe o'clock
pizza
Cheese & Charcuterie Plate
Filet Mignon Steak Hash
Vegetarian Risotto
Niçoise Salad
Breakfast Chorizo Hash
Pumpkin Soup
Vegan Pasta
drink, ramen and noodles
Bisous Crêpe
Espresso
Crab Cake Benedict
Big Waffle
Smoked Turkey & Brie Sandwich
Pesto Fettuccine with Shrimp
Tartine Crêpe
Crème brûlée
George Z.
Feb 26, 2025
It's nice to see that some things don't change. I looked back ... my 1st review was in 2020 and almost 5 yrs have passed since.We were here a couple of months ago and again last night. It's still excellent [my favorite is cheese fondue] ... the French wine is very good and the the waitstaff is efficient and nice. As before, it's quiet and the seating is comfortable. I'm so pleased that it's still here ... This location has experienced several former restaurants ... but none lasted long. Joelle, the owner cares about her customers and ensures that we are happy to be here. We hope that restaurant will be here a "looking" time
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Scott Z.
Dec 7, 2024
(Review #985)Perhaps the best Creme de la Crepe in the greater South Bay area, and a sort-of hidden gem within the PV Promenade area. This location has a couple cute outdoor tables so you can people watch the passers-by and a lot (largest of the locations i've visited) seating area inside. Extremely nice staff. Fast kitchen. Same menu as most locations but they vary on the specials (usually lunch or dinner menu) by location. I enjoy the savory crepes (breakfast) and the fresh coffee. For dinner they usually have a nice fresh fish dish and are very open to substitutions for the sides. For dessert the Zidane is the OG crepe with Nutella, banana and strawberries. Great spot, quiet dining -- check this place out.
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Randy G.
Nov 30, 2024
I came here after a performance nearby with a large group and it had a set menu with choices we ordered prior to arriving....I only thought of this place as mainly a sweet or savory crepe place and I've only been 2 to other locations Hermosa Beach and Long Beach...I think we had about 50% of the restaurant and they were very accommodating for the group as we had some extra people as well and some other props inside.The food was good and much better than I expected me primarily eating Vegan nowadays....the others all pretty much enjoyed their meals...The servers were great and friendly and PATIENT with us....We had some extra people and they still let us order food for them from our set menu even though it wasn't in advance....We had 2 types of wine available and some other drinks for those not consuming alcohol....We even did a birthday cake which they kindly kept in the back fridge for us...Overall I would give this a 5 Star for Service and Food...and would definitely come back because of this....See my pics for the food I personally had the Vegan Salad - Vegan Pasta and one bite of Crème Brule I forgot to take pics of the Chocolate Mousse...Everything was great for a party this large for both food and service!
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Lindsay G.
Mar 3, 2025
I love this place! The food is always so good! The staff is amazing too!! I continue to eat here !
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Leo H.
Jan 9, 2025
Solid spot for breakfast and lunch that offers a large selection of sweet and savory crepes. Service is very friendly and the food is a good value. Located at the end of a small outdoor mall, the restaurant setting feels tranquil and relaxing.
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Eri E.
Oct 26, 2024
I went to this place on a whim. There was a car show in the area and I haven't been to an authentic French bistro in a while. I wasn't feeling like crepes but I was looking for a hearty brunch to keep going. The place is quiet, good for conversation with friends. The music and sounds are calming just like a luxury spa. The food was really good! I ordered the French onion soup. It was pretty hearty and I thought I was full by the time I got done with it. I ordered the mushroom and bacon omelette and it was a huge plate! The serving size is enough for leftovers. I also tried the lemonade and it's very fizzy and bubbly. Service was very kind. I was sad that the poutine had sold out but our host assured me it would be back after thanksgiving. Overall highly recommend!
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Alexis C.
Dec 3, 2024
I'd give it a 3.5 stars. The food itself I'd say was kinda mid but the service was really really good. I forgot the name of our server but he was a younger guy. The card reader was broken when we ate here but he told us that upfront. He was really attentive and checked on us a few times after we got our food. We sat outside because it was a nice day so didn't get a vibe of the interior really.
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Nia C.
Nov 27, 2024
This was our first visit but won't be our last! We thought we'd give this restaurant try when we wanted a midweek late breakfast. The staff was attentive and professional. I loved how the tables had small bouquets. There were three types of flowers in each vase! I thoroughly enjoyed my omelette. The mozzarella cheese was a nice change from the usual cheddar cheese on most omelettes. The pesto on top of the omelette was tasty! The thick slices of potatoes made the potato gratin!! My husband loves hash for breakfast, but had never seen chorizo hash. The chorizo was bite size slices prepared with bell peppers, onions, tomatoes and mushrooms. The best hash he's had. We can't wait to try more options on the menu. Highly recommend this place for breakfast.
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Derek T.
Mar 19, 2024
Alright, Creme De La Crepe is making its way up into the hills of Palos Verdes, and rightfully so. It's a great spot for... well, crepes. But honestly, their eggs benedict are pretty good and (per my gf) their carbonara is to die for.Now, i'm just gonna focus on what I got. Which is the french benedict. There's something about it that just seems right. Is it the potato gratin? Probably. But pair that with their jam and baguettes and you have a nice hearty breakfast. Beyond that though, this Creme De La Crepe isn't all too different from the Redondo Beach one so if you're hard pressed between one or the other, either is acceptable.
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Katelyne D.
Jan 4, 2025
Ordered the Seafood Rissotto and the Crème Brûlée for dessert SO good! Service was 10/10. Destiny is the SWEETEST! The ambience is classy, cute, and romantic
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