Coyote Cantina
Coyote Cantina
Fresh avocado with sweet onion, tomato, cilantro and Mexican spices.
Flour tortilla filled with chicken, Jack cheese, blue cheese crumbles and Buffalo sauce.
Crispy corn tortillas stuffed with spicy chicken, topped with creamy avocado sauce and pico de gallo.
Filled with spicy marinated chicken, black beans, roasted corn and green rice, drizzled with cilantro pesto sauce. Served with pico de gallo.
Blend of Mexican and American cheeses, simmered with jalapeos, tomatoes, cilantro, and onions.
Pasta pillows stuffed with roasted red bell peppers and tossed in a cilantro cream sauce.
Tossed in chipotle breadcrumbs, lightly fried and served with a mild chili sauce.
Tender rock shrimp, sauteed with sweet onions and garlic in a crispy flour tortilla with Jack and cheddar cheeses. Served with sour cream and pico de gallo.
Tender chicken dumplings are steamed, then pan seared, served with chili sauce and topped with pico de gallo.
Tortilla chips covered with ranchero sauce, Jack and cheddar cheeses, black beans, topped with guacamole, sour cream and pico de gallo. Add grilled chicken, chicken or beef machaka, carne asada, carnitas, or shrimp for an additional charge.
Chicken breast with pineapple and chipotle chili in a crispy flour tortilla with melted Jack cheese. Served with sour cream and pico de gallo.
Tender chicken, caramelized onions, bell peppers, Jack and cheddar cheeses stuffed in a flour tortilla. Served with sour cream and pico de gallo.
Bite sized pieces of tender filet mignon, pan seared in a sweet jalapeno glaze. Served with chili mashed potatoes. Substitute shrimp for an additional charge.
Flour tortilla filled with mild brie cheese and a mango-jalapeno salsa.
Organic baby greens and chopped romaine hearts tossed in a balsamic lime vinaigrette and topped with grilled vegetables.
Organic spinach, sun-dried cranberries, goat cheese and candied walnuts tossed in balsamic lime vinaigrette. Add chicken or ahi for an additional charge.
Crispy tortillas layered with shredded lettuce, black beans, red rice and Jack cheese. Topped with pico de gallo and creamy avocado sauce. Choice of grilled chicken, chicken or beef machaka, carnitas, carne asada, grilled shrimp or seasonal vegetables on top for an additional charge.
Hearts of romaine, barbecued chicken breast, tomato, avocado, black beans and fire-roasted sweet corn, tossed in ranch dressing with crispy tortilla strips.
Fresh salmon and grilled vegetables tossed in fire-roasted tomato dressing, served on a bed of organic field greens, topped with homemade potato chips.
Tender chicken breast, pan seared in Cajun spices and tossed with hearts of romaine and garlic croutons in our authentic Caesar dressing.
Sashimi grade ahi, seared rare and served over organic greens with a julienne of seasonal vegetables and tossed in a habanero citrus dressing.
Grilled breast of chicken, avocado, Jack cheese, tomato and romaine lettuce, tossed in a creamy citrus dressing.
White meat chicken in a light broth with sweet bell peppers, red onion and crispy tortilla strips.
1 with salsa roja red sauce, 1 with tomatillo green sauce. Served with black beans, red rice, sour cream and pico de gallo.
2 enchiladas covered with tomatillo sauce and Jack cheese, served with black beans, green rice, sour cream and pico de gallo.
Fresh tilapia tossed in spices, pan seared and served with napa cabbage slaw, lime sour cream and mango-jalapeno salsa. Served with pinto beans, red rice, sour cream and pico de gallo.
Grilled skirt steak topped with caramel iced onions, served with pinto beans and red rice. Also served with sour cream and pico de gallo.
Triple layer of pasta filled with marinated ground turkey, roasted corn, black beans, cheddar, Jack, ricotta cheeses. Served with guajillo chili, black bean and tomatillo sauces, sour cream and pico de gallo.
Fajitas are tossed with grilled onions and bell peppers. Served with black beans, red rice, sour cream, guacamole and pico de gallo.
Fajitas are tossed with grilled onions and bell peppers. Served with black beans, red rice, sour cream, guacamole and pico de gallo.
Fajitas are tossed with grilled onions and bell peppers. Served with black beans, red rice, sour cream, guacamole and pico de gallo.
Fajitas are tossed with grilled onions and bell peppers. Served with black beans, red rice, sour cream, guacamole and pico de gallo.
Red rice and pinto beans wrapped in a flour tortilla and stuffed with your choice of Carnitas, Grilled Chicken Breast, Carne Asada (add 3.30), Chicken Machaka, Shrimp (add 4.40), Beef Machaka, or Seasonal Vegetables. Served with sour cream and pico de gallo.
Pasta pockets filled with sweet polenta and tossed in a creamy guajillo chili sauce.
Served with jalapeno mashed potatoes, nacho chili sauce. Topped with onions and cilantro.
Served with chili mashed potatoes, chili de arbol sauce and pico de gallo.
Tender chunks of marinated beef, slow roasted in traditional spices. Served over red rice and topped with pico de gallo.
Sweet dungeness crab and tender Maine lobster sauteed in our chipotle cream sauce, wrapped in corn tortillas and topped with tomatillo sauce lime sour cream. Served with pico de gallo and sour cream.
Tender maine lobster and sweet rock shrimp wrapped in a pasta pocket and gently sauteed in creamy guajillo chili sauce.
Fresh filet of salmon, generously basted with our house-made honey-chili glaze, served over our black bean sauce and drizzled with citrus aioli. Served with red rice and sauteed spinach.
Mexican black tiger prawns and diver scallops marinated in tequila and lime, then sauteed in a spicy tomato-cilantro sauce and served over fresh new Mexico chili linguine.
Succulent spices of pork tenderloin simmered in tomatillo salsa and Mexican spices, served over red rice and topped with pico de gallo.
USDA prime steak, topped with guajillo chili sauce. Served with chili mashed potatoes and a chile relleno.
Flour tortillas stuffed with blackened chicken breast, Jack cheese, topped with garlic cream sauce and sliced avocado. Served with black beans, red rice, pico de gallo and sour cream.
Colossal ocean scallops lightly blackened and pan seared. Served with chipotle mashed potatoes and grilled vegetables, topped with our New Mexico chili sauce.
Sauteed chicken breast, roasted corn and fresh avocado tossed in Jack cheese cream sauce with chili linguine.
One taco served with pinto beans and Spanish rice
One taco served with pinto beans and Spanish rice
Graham cracker and walnut crust topped with lemon curd and fresh whipped cream.
Mexican-style pastry coated in cinnamon sugar and served with chocolate sauce and freshly made whipped cream.
Rich vanilla custard topped with caramel.
Oreo cookie crust topped with coffee-almond ice cream and Hershey's chocolate syrup.
Topped with peanut butter cups.
New York style cheesecake marbled with raspberry coulis and white chocolate chips.
New York cheesecake mixed with Oreo Cookies. The best of both worlds.
Served with fresh strawberry coulis.
Just like grandma used to make.
Apple, orange, cranberry, grapefruit and pineapple.
Sparkling water.
Flat water.
Must be 21 to purchase.
Must be 21 to purchase. Jose cuervo gold, gran gala and our very own margarita mix.
Must be 21 to purchase. Pint sized, on the rocks.
Must be 21 to purchase. Choice of tequila and topped with gran gala.
Must be 21 to purchase. A double shot of premium 100% blue agave tequila, served cadillac style on the rocks.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Red wine, rose hips, apples, oranges and cointreau.
Must be 21 to purchase. white wine, peaches, pomegranate and gran marnier.
Honey-Chili Glazed Salmon
a table full of mexican food
Entrance
Spicy Marg on the Happy Hour!
a drink and a bowl of soup on a table
Whoop Ass Sauce selection
Dog friendly back patio!
Pomegranate Margaritasl
Homemade pasta with sweet corn and polenta in a chipotle sauce! To die for!!
Great outdoor area!!! Thank you!!!
Happy hour maggies!
Nachos, no meat
Carne asada fajitas
Bar
Cayote Cantina for the win!!
Chips & salsa
BBQ Ranch Chicken Salad
Plenty of parking in the shopping area
Bar area, chips and salsa.
My kind of salsa.
Yummy homemade lemon dessert!
Austin D.
Sep 8, 2024
This place is very unique as some dishes blend Mexican flavors with pasta/ravioli. The sweet corn ravioli is tasty. Has a nice balance of sweetness and spice. The desserts were also good I enjoyed the mud pie! Service is good constantly refilling waters and chips/salsa. Full bar with some TV's around the restaurant playing sports.
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Jasmine S.
Oct 23, 2024
We're always on the hunt for a good burrito place, and along PCH from El Segundo to Redondo Beach, there are countless Mexican restaurants to choose from. I can name a few, but Coyote Cantina definitely won't make the list.I visited on a Tuesday night, feeling too lazy to cook after work. The outside of the restaurant was so dark that I thought it was closed. When I walked in, I found a dimly lit space with just the bartender and a waiter chatting at the bar. I ordered a carne asada burrito without really looking at the menu. To my surprise, the bill came to $26 for the burrito! I understand that inflation is out of control, but $26? Isn't that a bit overpriced? Hunger had me in its grip, so I grudgingly paid, eager to try this "golden" burrito. Thankfully, a Yelp check-in offered a 10% discount, bringing the total to $23--still overpriced, in my opinion.As I walked home with a bag of chips and my burrito, I anticipated an amazing meal. Unfortunately, I was disappointed to find that the carne asada fell apart as soon as I tried to take it out of the to-go box. Everything crumbled--beans, rice, and meat. Normally, the beans, rice, and cheese should hold the burrito together, even if the tortilla breaks. But here, everything was spilling out because there wasn't much cheese, and the beans were dry, as was the rice. To make matters worse, the meat was tasteless and dry. I managed to eat half of the burrito but ended up leaving the other half in the fridge.
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Toshi I.
Apr 1, 2024
Never been here although I pass by all the time. Since our group wanted to meet before a concert, we mutually agreed to meet here. The ambiance is casual, local folks and service is friendly but check your bill as there was a mixup with incorrect billing from another table. My buddy and I shared the taquitos which were decent. I'm confused because the menu stated 5 pieces but looks like a double order? The food here is more Mexican-American but still pretty good.The Cadillac Marg was great. Lots of parking in this mini strip mall.
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Dr. chris B.
Feb 10, 2025
Coyote Cantina in Redondo Beach is a great spot to get Mexican food as well as a great happy hour offered daily. We had dinner there a few nights ago and wanted to let you know the comoimentary chips and salsa are great, and I personslly love the "go to" order of Tacos, rice and beans. All there items are authentic in taste and always a fair price! I reccommend the relaxed feel of Coyote Cantina, and the friendly owners!!
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Chris G.
Sep 20, 2023
My wife and I have been coming to this location since it opened. Always good friendly neighborhood service, tasty food, and a fun night out. When it comes to sleeper locations, this is a neighborhood gem, and one of my favorite spots in the South Bay. You will find it tucked away by Petco.The food rocks, it's an interesting fusion of Mexican and something, not sure what that something is, they just do everything with a flair. They have several items that are not Mexican, so don't stereotype the place as Mexican because it's not necessarily. My 'go to' item is the Turkey Jalapeno Enchiladas. One with salsa raja (red sauce), one with tomatillo sauce (green sauce). Served with black beans, red rice, sour cream and pico de gallo. If you like to drink, they have a deep tequila list, some really good stuff. If you want to go traditional, they make the best margarita I've had in the South Bay (sorry Pancho's!). The drinks compliment the salsa (way~good) and fresh chips. My kids think the green and red chips, which are few and far between, are lucky chips. The atmosphere can be loud because they really pack people into the venue. That said, it's a good place for kids. The wait staff is all really friendly, and they know what they are talking about (food and drinks). The name, "Coyote Cantina" is a bit overdone with the art sculptures throughout the restaurant. Personally, I think it brings character. On my recent visit I was running late and "Birdy" was great about holding my table. Our server was Skyla who has server us a few times, another friendly personality. If you are a sports person, they have a few televisions near the bar (on mute) so you can always get caught up on scores. The televisions are not positioned so that they visually interfere with dinner.I love this place, do yourself a favor and visit, the price is above average but worth it.
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Allison B.
Apr 29, 2024
So grateful for the service I received from the closing server & kitchen staff on my birthdayWe stumbled in 25 mins before drunk on my bday needing some dinner. They had already started shutting down for the night (no other tables) but there were a few regulars at the bar still drinking. Once the kitchen found out it was my bday they agreed to fire one last order for us. Our table of 3 was provided prompt service & the food was excellentHot chips & salsa provided upon seating. We like the plated combos & the sweet corn ravioli is big money. Love that they offer a half portion since the ravioli can be kind of richIf you come here for drinks, I would recommend sticking with beer, not sure I was a fan of the margaritasOverall this spot delivers on local neighborhood cantina vibes & I really enjoy the food and service
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Charrise L.
Aug 3, 2023
We just love this local Mexican restaurant. My kids crave their food whenever they come into town. My daughter has been ordering Senora Ravioli for years. It's no longer on the menu but she never has a problem getting it. I love the BBQ Ranch Chicken Salad. So yummy. Looks like a few more Whoop Ass sauces to choose from as well. We shall be back. Ok, bye.
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Karen H.
Oct 17, 2024
this is one of my favorite restaurants in the south bay. I have eaten in the restaurant, but recently ordered through Uber eats. They forgot one of the entrées (mexican lasagna- which is epic!). I called the restaurant to tel themabout missing item and the owner drove the missing entrée to my apartment! The food is as amazing as the owner!
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Laura P.
May 28, 2024
We went there on a Monday or Tuesday. I can't remember, and I hadn't been there in years. The service was phenomenal. We ordered margaritas thank goodness we each only ordered one. They were delicious, but went straight to our heads. The food was large portions. Neither of us could finish our food although it was delicious. We both took our leftovers home so if you go, make sure you have a lot of room or maybe share a portion, there was a lot of families there but it wasn't too loud. They sat a nice cozy booth so we enjoyed that it is family friendly, which is nice as well. They have different specials each day so you should go depending on what you're looking for for a special can't go wrong with you.
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Ritch H.
Feb 9, 2025
Love this place! Great food and great service! Local spot that is locally owned. Especially love the sweet corn ravioli! Give them a try!
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