Chiang Rai
Chiang Rai
Meatless. Mixed vegetables and glass noodle wrapped in a rice paper crepe then deep-fried, served with homemade sweet and sour sauce.
Deep-fried dumpling stuffed with ground chicken, served with homemade sweet and sour sauce.
Deep-fried dumpling stuffed with vegetables, served with homemade sweet and sour sauce.
Deep-fried tofu served with homemade sweet and sour dipping sauce top with crushed almond.
Fried wontons stuffed with cream cheese and served with homemade sweet and sour sauce.
Marinated shrimp rolls with wonton skin served with sweet and sour sauce.
Thai herb, tofu and mixed green wrapped with rice paper and served with homemade almond sauce.
Steamed mussels with Thai herb served with lime sauce.
Deep-fried marinated beef served with homemade spicy sauce.
Fried sour garlic pork sausage.
Northern style sausage. This northern Thai style sausage packs quite a bit of heat, stuffed with ground pork, fresh and dried herbs, and spices. These mild-medium spice sausages will be sure to give a kick with every bite.
Hot marinated chicken with fresh herbs and spices and grilled on skewers, served with homemade almond sauce and cucumber.
Hot marinated tofu with fresh herbs and spices, grilled on skewers, served with homemade almond sauce and cucumber.
Mixed green salad with ginger dressing.
Spicy green papaya salad, black crab, Thai chill, green bean and tomato with fermented fish sauce.
Spicy assorted seafood, onion, tomato and Thai herbs.
Gound beef chopped onion, green chilis and lime juice served with fresh cabbage.
Ground pork chopped onion, green chilis and lime juice served with fresh cabbage.
Ground chicken chopped onion, green chilis and lime juice served with fresh cabbage.
Spicy grilled rib-eye salad, Thai herbs and roasted rice.
Spicy grilled pork salad, Thai herbs and roasted rice.
Beef spicy salad. Classic salad dish from Thailand with sliced grilled rib eye beef.
Shrimp spicy salad. Grilled shrimp, lemongrass, lime juice and Thai chilis mixed with our secret sauce, served on bed of greens.
A combo of Black Crab Papaya Salad with Pla Ra and 7 type of side dish; Crispy Pork Skin, Pork Loaf, Small Rice Noodle, Pickle cabbage, Bamboo Shoot, Sprout and Hard boiled Egg.
Papaya salad ( Thai papaya salad or Lao Papaya salad ) Our signature fried chicken, Sticky riceHow spicy ?
Sauteed with fresh and dry chilies, garlic, bell pepper and Thai basil with your choice of meat.
Sauteed with fresh and dry chilies, garlic, bell pepper, eggplant and Thai basil with your choice of meat.
Sauteed with green bean and spicy red curry paste with your choice of meat.
Stir-fried with cashew nuts, red bell, green bell, onion and chili paste with your choice of meat.
Stir-fried mixed vegetables with broccoli, tomato, cabbage, corn, carrot and beansprout with your choice of meat.
Stir-fried Chinese broccoli and dried chili in a savory sauce with your choice of meat.
Sauteed your choice of meat with special garlic and white pepper sauce bed on lettuce.
Hot and sour soup with chicken, lime juice, lemongrass, and fresh mushrooms.
Bangkok style. A distinctive soup of sliced chicken with coconut milk, mushroom, galanga, lemongrass and a touch of lime juice.
Hot and sour soup with shrimp, lime juice, lemongrass, and fresh mushrooms.
A distinctive soup of sliced shrimp with coconut milk, mushroom, galanga, lemongrass and a touch of lime juice.
Classic hot and sour seafood soup from Thailand with lime leaves, galanga, basil, and ginger.
Chicken wontons, shrimp and baby boy-chow in clear broth.
Assorted vegetables and Tofu in clear broth.
One of the most popular dish beef soup in Bangkok, consists of thin and flat rice noodles, Thai style beef ball and beef in seasoned beef soup.
One of the most popular dish pork soup in Bangkok, consists of thin and flat rice noodles, Thai style pork ball and pork in seasoned pork soup.
Ground chicken, shrimp, fish ball, lime juice, ground almond and beansprout.
Tom yom noodle is quite a flavor noodle soup with small flat rice noodles with a combination of ground chicken, shrimp and ground almond. It has the tangy and spicy taste.
This typical Burmese influenced dish is served with crispy egg noodles in curry base with a touch of coconut cream with chicken; garnished with sliced red onions, lime and fried onion.
Rice noodle, red onion, tofu, sweeten radish, egg, beansprout and your choice of meat with tamarind sauce.
Pan-fried flat rice noodle with soy sauce, egg, Chinese broccoli and garlic with your choice of meat.
Pan-fried flat rice noodle, red bell, green bell, tomato, garlic, onion, basil and your choice of meat with Thai chili.
Fried flat rice noodle, Chinese broccoli and your choice of meat with gravy sauce.
Pan-fried egg noodle, carrot, broccoli, cabbage, onion, beansprout, sesame oil and your choice of meat.
Oriental style instant noodle, red bell, green bell, onion, tomato, green bean, basil, Thai chili and your choice of meat.
Yellow curry paste with coconut milk and potato, carrot, onion with your choice of meat.
Red curry paste with coconut milk and bamboo shoots, red bell, green bell, basil with your choice of meat.
Green curry paste with coconut milk and bamboo shoots, red bell, green bell, basil and Thai eggplant with your choice of meat.
Panang curry paste with coconut milk, red bell, green bell, lime leaf with your choice of meat.
Red curry paste with coconut milk, pineapple, tomato, bell paper and Thai basil.
Soft shell crap in yellow curry, Potato, Onion, Carrot
Green Mussel in pineapple curry
Green onion, white onion, tomato, garlic, egg, stir-fried with, rice and your choice of meat.
Red bell, green bell, white onion, basil stir-fried with rice, garlic, Thai chili and your choice of meat.
Green onion, white onion, tomato, garlic and egg stir-fried with rice with chicken, beef, pork, shrimp.
Green onion, white onion, tomato, garlic and egg stir-fried with rice and assorted seafood.
Red bell, green bell, white onion, basil, garlic and Thai chile stir-fried with rice and assorted seafood.
Green onion, white onion, tomato, garlic and egg stir-fried with rice and real crab meat.
Pineapple, green onion, cashew nut, raisin, curry powder and stir-fried with rice and chicken and shrimp.
Chili paste, lemongrass, lime leaf, galanga, tomato, mushroom and lime juice stir-fried with rice and shrimp.
Meatless. Mixed vegetables and glass noodle wrapped in a rice paper crepe, then deep-fried, served with homemade sweet and sour sauce.
Thai herbs, tofu and mixed green wrapped with rice paper and served with homemade almond sauce.
Tofu with fresh herbs and spices, grilled on skewers served with homemade almond sauce and cucumber salad.
Fried roti pancake served with yellow curry sauce.
Pan-fried dumpling stuffed with vegetables served with homemade sweet and sour sauce.
Mixed green salad with ginger dressing.
Thai papaya salad. Classic dish from Thailand consists of green papaya, Thai chili, tomato and crushed almonds mixed with spicy lime dressing.
Spicy crispy tofu salad, Thai chili, Thai herbs and roasted rice.
Yellow curry paste with coconut milk and potato, carrot, onion with your choice of style.
Red curry paste with coconut milk and bamboo shoots, red bell, green bell and basil with your choice of style.
Green curry paste with coconut milk and bamboo shoots, red bell, green bell, basil and Thai eggplant.
Panang curry paste with coconut milk, red bell, green bell and lime leaf with your choice of style.
Red curry paste with coconut milk, pineapple, tomato, bell paper and Thai basil.
Green onion, white onion, tomato, garlic, egg, stir-fried with, rice and your choice of style.
Red bell, green bell, white onion, basil stir-fried with rice, garlic, Thai chili and your choice of style.
Pineapple, green onion, cashew nut, raisin, curry powder, stir-fried with your choice of style.
Rice noodle, red onion, tofu, sweeten radish, egg, beansprout and your choice of style with tamarind sauce.
Pan-fried flat rice noodle with soy sauce, egg, Chinese broccoli and garlic with your choice of style.
Pan-fried flat rice noodle, red bell, green bell, tomato, garlic, onion, basil and your choice of style with Thai chili.
Fried flat rice noodle, Chinese broccoli and your choice of style with gravy sauce.
Pan-fried egg noodle, carrot, broccoli, cabbage, onion, beansprout, sesame oil and your choice of style.
Oriental style instant noodle, red bell, green bell, onion, tomato, green bean, basil, Thai chili and your choice of style.
Basil and chili. Sauteed with fresh and dry chilis, garlic, bell pepper, and Thai basil with your choice of style.
Sauteed with fresh and dry chilies, garlic, bell pepper, eggplant and Thai basil with your choice of style.
Sauteed with green bean and spicy red curry paste with your choice of style.
Stir-fried with cashew nuts, red bell, green bell, onion and chili paste with your choice of style.
Stir-fried broccoli and carrot, savory sauce with your choice of style.
Stir-fried mixed vegetables with broccoli, tomato, cabbage, corn, baby carrot and beansprout with your choice of style.
Stir-fried Chinese broccoli, dried chili in savory sauce with your choice of style.
Sauteed your choice of style with special garlic and white pepper sauce bed on lettuce.
Mango with coconut cream sauce over a sticky Rice
Grill Rotee with sweet condense milk and sugar
MANGO with sweet STRICKY rice
Sesame Ball, in coconut milk
Sweet Milk tea with cream
Sweet Green milk tea with cream
a Whole fresh coconut
Marinated grilled pork neck serve with chilli sauce.
Marinated pork with Thai herbs, grill on skewers, served with chilli sauce.come with small sticky rice
Grilled rib eye serve with chilli sauce.
Purple rice
Hot and sour soup, lime juice, lemongrass, and fresh mushrooms.
Bangkok style. A distinctive soup of coconut milk, mushroom, galanga, lemongrass and a touch of lime juice.
Warm Vegetable soup base with mix vegetable
Clear vegetable soup base with Bok Choy and vegetable Dumpling
Deef Fried Chicken tight ang Wing, Top shallot, side of sweet sour, Sticky rice
Deep fried Pork Belly, side of green chili palte
Stir fried Noodle in special northern Thai curry plate Chicken , side of red onion, Green onion, Fried shallot, pickle vegetable
Pan fried ground meat, special northern hurb , side of fresh vegetable
Pork belly in special northern curry plate, Ginger, GarlicSide of jasmine rice
Green chili palte northern Thai style , side of steamed vegetables
Ground chicken in northern Thai curry plates, side of steamed vegetables
Sliced Wagyu, Small Noodle, Chinese broccoli, bean sprouts
Soft shell crab in yellow curry, serve with jasmine rice
Stir fried egg Noodle, Shrimp, smelt egg ( masago)
Recommended menu Yellow Curry, Flat bread, Fried chicken
Deep Fried Branizino fish with a lot of herb , apple sauces ,Cashew nut, Jasmine rice
Small Bite of Octopus, Shrimp, mango, white onion, Cilantro, Thai chili, Tomato, Chili lime sauce, Chips
Yellow curry, roti, fried chicken
Dry Khao Soi with Chicken
Thai Ice Tea, lunch - @rayz
Khao Soi Rib Eye
Sweet roti
Crispy Roti w yellow curry
Sausage (sai oua)
Thai Street style Oysters with onion flakes
Thai Ice Tea
Wagyu Thai Boat Noodle
Crab wontons
IG: @foodsnoblegacy
Crab Cheese Wonton
Khao Soi Noodle - @rayz
Fresh Coconut
Crispy Roti w yellow curry
Issan Sausage - @rayz
Khao Soi Noodle
Khao Soi Noodle with shrimp
Fresh oyster (IG : @janimal.ca )
Beef Tartare - @rayz
May W.
Mar 3, 2025
One of the best and recommended places for Northern Thai food. I can see why the lines are so long outside. Their meals are so fresh and crisp. The overall vibe of this place is heartwarming, they have so many different food options on their colorful menu and I can't wait to come back to try more. The only downside is that this place is so popular so their waitlist takes about an hour until you're seated. Parking: There's no established parking lot, only parking at the front of the store or side street parking. Portion is on the bigger side. So if you can eat, you can finish one dish. I wouldn't recommend ordering more than what you can handle. Crab curry: It's a soft shell crab in yellow curry. My favorite dish between the two was ordered because the crab has a light to medium batter coating and crunch. I don't know how they do it, but the crab still retained its crispiness after it was sitting in the bowl for 5 minutes. Khao Soi Noodle Soup (Medium Spice): Egg noodles in Khao Soi curry. Khao Soi curry is made up of coconut milk mixed with curry spices. It's a light broth even though it's made with coconut milk. If you're a spicy eater then their medium spice is like eating Shin ramen noodles, it just has a slight kick at the end. The soup was very full in flavor not salty, so I had to keep grabbing my water cup because the flavor was overwhelming me a lot. Thai Iced Green Tea: Tastes more like green tea than Thai tea. The drink is more milky than caffeinated. Beer Large (Singha): Light carbonated beer drink. It's an Asian beer so it's slightly less bitter earthy compared to American beer. I would recommend it if you want a refreshing carbonated drink to pair with something fried.
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Andrew S.
Feb 26, 2025
Love coming to Chiang Rai for authentic Northern Thai food! The menu is large so I get some dishes that I love every time but also try new menu items each visit. Some items I get almost every visit is the papaya salad, khao soi noodle soup, and midnight chicken. This visit, I added green curry, thai fried rice, and pad thai stir-fried noodle. For drinks, got the thai iced green tea which I enjoy more than the thai ice tea, however the thai ice green tea can be quite sweet so I started asking for more milk to make the drink less sweet.Highly recommend Chiang Rai for amazing thai food!
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Eric F.
Feb 20, 2025
A fun and colorful Thai spot that's been on my list for a while, we finally came with our friend and had a very tasty meal!Dishes included their chicken satay, signature khao soi with ribeye, dry khao soi with chicken, pad see ew, som tum kai tod, and mango sticky rice.I loved the khao soi's vibrant curry though the noodles were a little thin and soft for my personal preference. The som tum's flavors seriously popped while the 'wok hay' in the pad see ew was just as memorable (turned out to be my favorite dish of the evening). Other aspects like the satay's portion and the slight dryness in the chicken wings have room for improvement.Finally, the mango sticky rice was actually a first for me and I thoroughly enjoyed the temperature contrast in addition to the mango's ripeness.Service was top notch and we especially appreciated how welcoming the staff was to our toddler son!We'd happily come back to explore more of the menu.
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Genevieve G.
Feb 24, 2025
So glad we finally got to try this place. There's a line out the door for a reason. We lucked out and only had to wait about 10 minutes for a table. The menu is extensive and it was hard to choose because everything sounded good. To start, we had the midnight chicken which also came with sticky rice. It was perfectly crispy on the outside and juicy on the inside. My husband got the khao soi noodle which was fantastic. I got the Wagyu boat noodle, which was good but a little too spicy to handle (I asked for medium). We also got the sweet roti for dessert which we both enjoyed.
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Alyeska G.
Jan 30, 2025
Overall good experience & food. Although there was a 25 minute wait, the service was super quick once seated & attentive to your needs. Would come again but maybe order pick-up. Food: Khao Soi noodle soup (with rib eye) was delicious. Super flavorful broth and perfect textured noodles. The rib eye was a little chewy for my preference. The medium spice wasn't too bad for someone who doesn't do spice. Roti with Curry & fried chicken -- I could've done without this. It was good but not for $20. The chicken was very crispy but not much flavor. & the roti had an off flavor like fried oil stuck on it. The curry was fire tho! Ambiance + Logistics:Packed on a Wednesday night Cute Thai decor all over the restaurant that is very vibrant and beautiful. Although very crammed. Plenty of parking on Anaheim
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Angelene C.
Jan 27, 2025
Came for dinner on a Wednesday night. It was pretty busy, and we had to wait 20 minutes for a table for 2. The inside is nice with lots of colors and cultural artwork and there are many tables - but it is small. We ordered the Crispy Roti with Yellow Curry, Khao Soi Noodle, and Pork Pad Khra Pao - mild spice. All the food came out quickly, even though they were busy. Our waitress was helpful with the questions I had about the menu items and with us trying to decide what spice level would be good for our preferences. The dishes itself were full of flavor and good portions. Overall, a great visit to this establishment. A little far from my area but I would come again if I found myself around here.
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Poinci Z.
Feb 17, 2025
We were seated quickly on a Wednesday night around 8pm, despite the place still being pretty busy. The roti with the yellow curry was delicious though a bit greasy (to be expected for anything fried and crispy). Khao soi was so flavorful and I love the two types of noodles in it, egg noodles and crispy fried noodles. The pineapple fried rice was good, didn't stand out too much. Cute interior and very friendly staff!
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Ryna D.
Feb 19, 2025
Our favorite Thai restaurant in Long Beach! The khao soi series is a particular favorite of ours. The roti and curry and midnight chicken is also fantastic. I will note that it's a bit pricey. However, the quality of their dishes does merit the price point. Lunch specials are available and certain dishes are offered at a discounted price. Also note that regardless of what time you are coming, they are quite popular and there is often a wait.
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Chelsea C.
Jan 21, 2025
Had a very delicious lunch here. Sweet little spot, great selection of dishes, and a warm atmosphere. We tried the combo appplatter, chicken sauté, crying tiger, seafood soup, pad see yew with shrimp, pork belly, and Thai iced tea. Not a bad thing on the menu! Staff were very friendly.
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Janet T.
Jan 16, 2025
added as our go to spot for authentic thai food in LB areaYou can't go wrong with any of the items on the menu. We've tried their midnight chicken, roti with curry, pad thai, kha soy, Tom kha, crab fried rice, green Thai tea and regular Thai tea.Every single dish was delicious, but the top winners were:- Roti with curry: so much flavor for such a simple appetizer! The roti is freshly made and the curry was rich yet flavorful. Get this with the midnight chicken! You won't regret it- Midnight chicken: crispy, flavorful, and juicy! I absolutely love this with the curry sauce that comes with the roti- kha soy: sooooo much flavor and sooooo delicious. It's not heavy at all, and I'm not usually a big fan of kha soy. If you do ask for spicy, just know, it's actually SPICY. No American spice level here so beware!- Thai tea: perfectly made. Most places make it either too sweet or too creamy, but they made it perfectly balanced here.They have lunch specials that come with an egg roll, rice and Thai tea. I believe this is on weekdays only. Their service is top notch- everyone is super sweet and friendly. I feel super welcomed when I come here! Their food is a bit pricey but I promise, it's worth it!! Highly recommend!
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