Chelsea Chowder House & Bar

This was definitely a unique restaurant, and that is the main reason we came. With that being said, the food was mediocre at best, but the view and service were decent.The filet mignon was not worth it. It was bland, but cooked well. The fish and chips were decent. The clam chowder and creme brulee were the stand out food items. I would get those two items again. Very expensive meal that was not worth the price. The server was attentive and nice. The whole ambiance is definitely different. The view is gorgeous. Since we came on a Monday, it was less crowded. TLTR: ok food, great view with good clam chowder and creme brulee

Visited on Friday 2/14, made reservations a lil more than a month ago, it was supposed to be a group and then trickled down to just 2. I appreciated the host asking if we were ok with waiting for a couple more minutes for a table by the window. I don't believe it was packed most of everyone had a window view. We started off with the bread service, ahh ahhhhmaaaaazzing super yummy fluffy bread cluster and whipped butter, a must for sure! My entree was the pasta in a garlic cream sauce with veggies and shrimp, it was ok nothing to write home about... with a glass a Kung Fu Girl Riesling which made it all better, not many places carry this wine, made my night. I ordered a salad but server must have forgotten, so it never arrived and our food came out fairly quickly so I decided to not mention it. My partner got the 14oz steak cooked to his liking with some veggies. Be aware it was literally 3 small potato wedges, 2 asparagus and a carrot... wish the server could have suggested to get a side of mash cause that was just not great sides... He said steak was good. Uhhh I almost forgot they have a speakeasy called No3. We explored around the ship looking for it, I was excited because I was told it was a burlesque show but not much was happening... On our way out, we ran into a bar towards the front of the ship that did have some music. We will be back to check out that bar next time. I will say having dinner/ lunch is worth it bcs there is a fee to visit the ship and so when you have reservations you are allowed in for no extra charge.

Celebrated a couple of birthdays here. Luke our server was very attentive and a lot of fun!! The food was top notch!!

We ate here while staying on the Queen Mary. Dinner and service was excellent. A bit pricey but a wonderful experience. The braised scallops and Mudpie for 2 were superb

When it came time to plan something special for someone close to my heart, I knew I had to pull out all the stops. So, I decided to take a scenic drive up to Long Beach and visit the Queen Mary--because what says "special occasion" better than a historic ocean liner? Of course, no grand evening is complete without a stellar meal, so I made reservations at Chelsea Chowder House & Bar, hoping to get that dinner-with-a-view experience. Let me just say, my expectations were not only met, but exceeded--though I do have one tiny regret: not wearing stretchy pants.Finding Chelsea Chowder House & Bar turned out to be a bit of an adventure. The restaurant is tucked away so discreetly that it almost felt like we were on a treasure hunt. There's only a small, modest sign that says "restaurant," as if it's trying to keep the place a secret. But a quick inquiry with one of the friendly Queen Mary staff, and we were directed right to it. The moment we walked in, I knew we were in for a treat. We were seated quickly, and from our table, we had a view that could make a postcard jealous.We started the evening off with an espresso martini because why not kick things off with a little sophistication? This drink wasn't just good--it was exceptional. It was like the perfect blend of smooth, rich coffee flavor and just the right kick of vodka, topped with a creamy foam that made each sip feel luxurious. It set the tone for what would be an unforgettable meal.Our server, Angel (and yes, the name was perfectly fitting), was an absolute gem. He wasn't just serving food; he was crafting an experience. He offered spot-on suggestions for both the drinks and the food, and we took his advice on just about everything. For our main course, we went all out and ordered filet mignon--one done medium, and mine rare, because I like to live a little on the wild side. When the steaks arrived, I swear time slowed down. They were cooked to absolute perfection. My rare steak was seared on the outside, with a tender, melt-in-your-mouth center that was as flavorful as it was juicy. The medium filet was equally flawless, earning an immediate seal of approval from my dinner companion.But we didn't stop there. We added sides of buttery mashed potatoes, grilled asparagus, and grilled carrots. The mashed potatoes were so smooth and rich, I briefly considered asking if they offered it in bulk to go. The asparagus had just the right amount of char from the grill, adding a smoky depth that was irresistible, and the carrots were caramelized to sweet perfection, almost making me forget they were vegetables.Just when we thought we couldn't possibly eat another bite, Angel swooped in with the dessert menu. We caved and ordered the apple tart with vanilla ice cream, and let me tell you, it was the cherry on top of an already amazing meal. The tart was warm and flaky, with just the right amount of sweetness from the apples. The vanilla ice cream was the perfect complement, melting over the tart in a way that made each bite better than the last. I'm pretty sure I experienced a moment of pure bliss with that dessert.As we wrapped up the evening, I couldn't help but think how Chelsea Chowder House & Bar nailed it on every front. From the hidden-gem atmosphere to the impeccable service and out-of-this-world food, this place is a must-visit for any special occasion--or just whenever you want to treat yourself to something extraordinary. I'm already planning my next visit, and this time, I'll definitely be wearing stretchy pants. Take it from me: you're going to want the extra room!

This review will be glowing-- get your glasses lest you blinded for awhile by the dazzle and sparkle that is coming!I have a friend who is visiting from Colombia, William. He wanted to experience the 4th of July, he wanted to see the fireworks. Ugh. I'll go because he is a tourist and I do not want to deny fabled frolic to a newcomer but I know that the 4th is a red, white and blue mess: People all around, on top of each other- and not in a mash pit kind of way- everything is packed, everything is expensive and the service staff is tired, over-worked and can be sour in their tone. But he needed to experience the madness so he could know the unpleasant bustle of belonging to the streets on a major U.S. Holiday. I will say that William and I did experience this when we went to the Queen Mary- where Chelsea- is boat-housed. But during our dinner we heard a server tell a couple of dinners: "Chaotic is Patriotic." I informed the server that she should stitch that into a pillow. Her sentiment assuaged my frustration at the varied bumps of the day cause the server is right- if I want to celebrate the freedom of America, I need to understand that I am another loyal fan of the 50 states and I should be happy that I get to be part of the red, white and blue mess. But I am getting ahead of myself. Let me start at the beginning. And like so many other stories this tale begins with a line.Soon after getting to the Queen Mary, I asked a young person to direct me to a restaurant with a nice meal. He interpreted my request as asking for a fancy place. I corrected him and said, I am looking more for an elevated place. The guy directed me to the Chelsea Chowder House. William and I went and we were informed that the place does not open till 5. Great. We went to the top deck heard the US of A Anthem's and saw some planes of yesteryears fly. I was proud to be American.We went back to Chelsea around 5:10 p.m. And the wait was already a two hour long ordeal. William was kind enough to wait in line while I waited at the bar. I took him back some red Margarita's that tasted like a jolly rancher. Jose was the one who made these special drinks. They were majestic sweetness in their taste. I chatted with some people in the bar, I took drinks back to William, waiting in line has never been so fun. I found a way to make the moment joyous and I had support from a friend. But for all the other people just waiting--- the line wait must have been a hate of a wait. A sign could have helped. A sign up sheet might of help. But apparently the long wait was part of the 4th. The place does take reservations on this date. William and I had more drinks. We had steak. We had salmon. We the parker rolls. We could only have one serving of the rolls-- they ran out. This is small piece of evidence that the place was experiencing a unique struggle on this date. But the food, the food was spectacular. The salmon, the steaks, the sides offered (these super well roasted potatoes) everything was sublime. I defintely did not expect to have a grand steak dinner on this date and that is exactly what I had. And then the desserts--- my palette experienced fire works. We had the cheesecake, and we had the lava cake, it was all uniquely delicious. I really wondered who made these desserts. I wanted to shake the person's hand, and maybe even asked them to pucker--- yeah these were some of the best desserts I had eaten in my life. I told William that he would not be able to taste them after I had some. I said he could order more. He declined. But the desserts were beyond! I wanted to put a note as a picture. I could not so I type it here:To the Chefs:I know many dread working on a Holiday but I wanted to let you know that I am grateful for your work today---- the meal was beyond exceptional! The desserts were a dream, the steaks and sides- all were poetry for the palette!Thanks1

So let me start by saying a couple of things...I do not like giving low star reviews at all and when I do, I always will talk with the Manager of the place because I want them to know that I'm not only doing a review but why I'm rating the way I am. I had a good conversation with Fouzia, who is the Food and Beverage Manager, after our meal and she thanked me for the feedback. We were a large group (17 of us) with a reservation. We were seated in the back, left side of the restaurant, which was actually perfect because there were no other guests around to be bothered by the large group. Our server was Luke and he did a good job with everything (more in a moment about this). Because of the size of the group, Luke was asked initially about setting up separate checks based on the make-up of the group. He told us that the policy was he could take three credit cards and the remainder in cash. Several in the group seemed to be ok with this (wife and I were a bit concerned because we only wanted to pay for what we ordered, but...went with it!). Will jump ahead because at the end of the meal, the bill became a fiasco and one of the party protested about not having separate bills based on make-up of group and in the end, separate checks were issued although there were errors on some of them. Bread is charged separately and because the size of our group, wife and I decided to just order what we wanted and let the rest do their thing. They do not supply bread plates, so be prepared! Ordered bread for us and when several orders came out...ours did not. Was told that all of the orders were delivered. Again, reminded Luke that we were ordering separately from the rest of the group...took several moments but another order of rolls came out and unfortunately were placed at the other end of the table. Fortunately someone else realized and said something and our order was shifted to us. By the way, rolls cost $6 and they were warm and good! Our receipt was charged for two orders...we let it go!We also ordered the Scallop Risotto: The scallops were delicious! They were cooked to perfection with that perfect crust and tender inside. The risotto, meh! Not very well seasoned to be honest. There was chopped up asparagus mixed in the risotto but you couldn't taste that at all.I ordered the Halibut and after being asked how I wanted it prepared, I chose the sautéed method. It was the blackboard special so was to come with cherry tomatoes, zucchini, Kalamata olives (they were actually black olives), capers (I counted four) oregano sauce, microgreens. Could not eat this fish, it was so overcooked it was uneatable and I sent it back. Luke came back and said the kitchen agreed and offered to make a new one to which I declined. Here's the comical part of all of this! He offered to make it up by bringing me some of their tortilla soup...which was delivered in a paper cut (can't make it up) and four of tried it and it was terrible...thick, tasteless, yech. Luke again tried to make that up by bringing a bowl of their "famous" clam chowder...again three of us tried it and it was pasty, tasteless, had a few whole clams and was covered with croutons. I let Luke know both were horrible. I am not going to say more about the food...pictures say it all. The salad was wilted with some slimy pieces and didn't even present nicely because you could see the wilted lettuce. I'm stopping here...I'm giving two in place of one star only because Luke did his best, although he also had several missteps. He kinda forgets frequently! He did share a couple of stories about the haunted Queen Mary, which was interesting. Oh, and the water glasses were constantly filled and no one had to ask for more water! I cannot post about other's dishes but will say that everyone, overall, agreed with the two star posting I was doing. Not a great experience!

This is the Queen Mary's one big sit-down restaurant that is currently open. Designed and decorated to take you back to when the ship was still sailing, they have great period music and you can enjoy a beautiful view of the harbor. Service is decent. With this in mind, we were very excited to have dinner here. But the food was the worst food we've had at the price point that they charge. The Fritto Misto was extremely bland, the breading was undercooked and falling off the fish, and there were many pieces that seemed like they just put fried breading into the basket - whether or not there was anything in the breading was debatable. The only redeeming quality of the dish was the citrus aioli. The fish and chips had the same problem - very bland. The breading was even worse than on the Fritto - you would pick up the fish, and the whole thing would crumble and fall apart. Definitely needed to be fried longer. The potatoes were decent - could've used a bit more cook time, but decent seasoning. The Shrimp Casarecce was decent - a little salty and the portion was smaller than what I would expect. We each got a simple drink, and after tax and tip, our meal came to $150. The regret for paying this much for this food was high. You are solely paying for the ambiance of eating on the Queen Mary when you come here. If that is worth $150 for two for you, then go for it. Otherwise, I would look for food off the ship if you want a good meal.

Wow, what an absolutely fabulous Mother's Day dinner! The view is unparalleled, the food was delicious and plentiful, and the service was spot-on. We had a Caesar salad, the rosé, the salmon entree, the fish n chips, the crème brûlée, and the cinnamon apple tart. Each thing was delicious on its own, and combined it all made for an exquisite meal. Our server, Stacey, was friendly and attentive, as were the bus staff. The salad was large enough to share and very zesty. The salmon was perfectly cooked with a delicious sauce. The fish n chips had 4 big pieces of perfectly breaded, flaky, delicious fish. And the 'chips' - one of a kind! Uniquely spiral cut, crunchy potato rings. Nice, dry rosé (Hampton Water). And the desserts! Oh my. Save room. One of the best creme brûlée's I've ever had. And it's on the QM! What could be better? Staring out over the beautiful ocean, marina, and downtown skyline.I only regret that it's taken me so long to come here, but I will definitely be back. :)

Ate here last night after touring the QM. The food and service were great, my girlfriend and I talked about coming back just for the restaurant on another night. We had the mussels and clam chowder, which were very tasty. We also ordered bread service and it comes in this cool little iron skillet thing. The bread was tasty and perfect for dipping in the sauce that the muscles came in. She had the pasta and I had the steak. The pasta is listed as one of their specialties, and it did not disappoint! I'm getting the pasta next time I go. Service was great, servers were refilling waters before we can even think about it. Dirty plates were picked up super quick too. I ordered a drink from the bar and the bartender delivered the drink directly to me at my table. Drink was super good (forgot what it's called, but tequila drink with some sort of cinnamon thing in it). We had the crème brûlée for dessert and we loved how that crunchy sugar layer was a thicker than any other crème I've ever had. Super good! Thanks for the good food and service, we will be back!