Chef Hornero

The lomo saltado had good flavor , the green sauce was really good I poured it all over the rice and meat. We ordered ahead so we could sit and eat on my lunch break and it came out fast.

I went at a time where they had karaoke without knowing and the music was a bit loud to have a conversation with your party. It seemed that the other guests where having fun since that's what they are there for.

Got the rotisserie chicken and it was dry and doesn't fall off the bone sadly. Parking is plenty but price was high and service was good.Would like to come back and try other entrees but I would skip the rotisserie.

My first time eating here as Peruvian myself i was expecting a good Lomo Saltado no way first and last the meat was ugh no flavor at all... I ate because I was hungry but will never recommend it... I put one start just because the customer Service is amazing and the girls are very nice...The parking lot is very big no problem there and the restaurant looks cozy has stage for music and show. The bathroom needs a good decoration and cleaning.

We arrived around 2pm on a Saturday, there was plenty of parking in the front. The restaurant was cleaned and we fast greeted by the staff, the restaurant is really spacious and the menu has a large selection. We order the lomo saltado and ceviche , everything came out in a fast efficient manner. Overall everything was very delicious and authentic.Highly recommend it.

Chef Hornero is a Peruvian restaurant in Bellflower, CA, at the northeast corner of Woodruff Ave and Rosecrans Ave. Good thing I finally tried it (1/8/21) after driving by it 500 times. *me rolling my eyes at myself*ENVIRONMENTThis is definitely a restaurant I want to go back to when we can dine once again. It's got a very mi-casa-is-su-casa vibe that I like. But until then, COVID-19 restricts us to just a very tiny area blocked off for ordering at the window inside and for picking up takeout orders.SERVICEThe nicest and most efficient in the area. You can tell this is a family restaurant. Love it.MY FAVORITE PART...The flavors from that lomo saltado. I didn't want to stop eating it! I envisioned what it would be like to have four stomachs like cows do, then I quickly slowed down my pace so I wouldn't look or feel like any bovine species the next day.NOT SO FAVORITE PART...I'm sure you can see the prices online or through an app, but once inside the lobby area, there are no prices listed on their wrap-around, wall-to-wall menu.I yearned for some vegetables in this lomo saltado that other restaurants in the area tend to incorporate. I had one piece of a tomato and a few thinly sliced onions.THE GRUBTry the lomo saltado ($18.60 including tax). The steak was tender, juicy, and very flavorful. The potatoes, er I mean, thick fries, were not half bad. There was plenty of nicely cooked white rice. The green sauce was provided in a small bag tied together much like a bag of frosting a baker would use to decorate a cake. I snipped the end off with a pair of scissors and was happy with the awesome spicy kick, but I wanted more by the end of my meal. Not quite the portion I was expecting at that price.Food takes about 15-20 minutes to be ready when you order in person.PARKINGFree, but minimal in a shared lot with other nearby businesses including a Jack-in-the-Box.TIPCurrent Yelp checkin offer is for 20% off of your final order.OVERALLI can't wait to actually dine here and try other Peruvian fare.| Food: 4 | Service: 5 | Environment: 4 | Price: 3 |

I was running an errand in the area and stopped in to pick up lunch to take back to work. They had a take out window just inside the entrance where I ordered the ultimate Peruvian comfort food - lomo saltado - and a can of Inca Kola as my beverage choice. It took less than ten minutes to prepare and the kind woman behind the counter who took my order ran out to open the front door for me so I wouldn't have to juggle my food & drink while reaching for the door handle.The container they provided kept the food hot until I opened it 20 minutes later. The flavorful beef was tender and the thick slices of potato were hot & soft. I much prefer lomo with thick fries like this rather than thin ones; the thin ones get mushy from the soy sauce. There weren't many tomato slices but plenty of onions. The rice was "okay" - I didn't eat much of it because the potatoes always fill me up. The aji sauce (green sauce) provided in a separate container was much too hot for me (probably the hottest I've had at a Peruvian restaurant) so I barely used any. But then again, I'm a wimp when it comes to spicy stuff. I've tried many plates of lomo saltado both in the States and on my half dozen trips to Peru. I'd say this is definitely above average in quality and taste in comparison to other Peruvian restaurants in the U.S. but also above average in price. 3.5 stars!

Great ambiance. Kareoke is fun but volume is too loud to carry a conversation with anyone at your table. There is no actual bartender which would be a HUGE plus. It's the busboys/waiters ( there were only 2 and 1 was doing most of the work) That are multitasking including making/serving drinks. It looks bad when the restaurant doesn't have an actual bartender and bar back. Glasses, bottles all piled up on the bar gives it an unesthetic look.

One waitress for all tables. Food not fresh. Men's restroom had a bad sewer smell. Owners son charged me $15 more for an item I didn't consume, told him to check he's camera. On my receipt that $15 charge was stated as "corcho" which means stupid in Peru.

Deliciosa la comida peruana en este lugar el ceviche bomb excelente servicio ambiente familiar 100%recomendado