"I came to Omeli Kitchen on Valentine's Day around 7 PM and was seated right away, even without a reservation. The restaurant was full, yet the three women running the show handled everything seamlessly. The space is a bit snug, but they make great use of it and keep it spotless.Service was great and attentive. The food was next level. Every dish had so much flavor, and the portions were generous--you'll leave feeling well-fed and already planning your next visit."
"Wow, so delicious! My first time here and there was a bit of a wait, but definitely worth it! The tempura was crispy, and the fish was very fresh. I've never had tempura sauce with grated radish in it, but I enjoyed it. I'm not a fan of shrimp so it was great that I was able to substitute it with veggie tempura (chicken is also an available substitute).The service was good, it doesn't take too long for the food to come out, and the restaurant is clean. I can't wait to come back!"
Chunks of beef or chicken sauteed with onions, tomatoes, and french fries, served with rice.
$22.94
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Pan-fried rice with scrambled eggs, green onions, and bell peppers.
$12.95
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Our Rotisserie Chicken in its entirety with a large cilantro soup
$22.99
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Sauted beef mixed with onions, tomatoes, and french fries served with white rice.
$21.34
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Strips of beef tenderloin sauted with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
$20.00
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A saute of Beef with onions, tomatoes, cilantro, and french fries. Served with garlic steamed rice.
$19.00
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Tender juicy strips of steak with red onions, tomatoes, and fries. Served with rice.
$20.95
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"A very tasty hole in the wall. We were looking for something casual and found this restaurant in Buena Park. Lots of parking. They were pretty understaffed but had a decent amount of customers. It was about a 15 minute wait on a Monday evening.Our server Geordan was very nice and checked on us even though he was super busy. I ordered the lomo saltado which was a skirt steak stir fry with rice, tomatoes, french fries and onions. Well seasoned and good sized portion. My brother also enjoyed their fried rice special. Their juice is okay but the platanos were good. Overall, I'd definitely recommend this place for a casual dine out."
"Fire roasted chicken? YesAffordable price? YesSmall business? YesAmazing taste? Yes Pleasant service? Yes Coming back? Yes"
"We went to Higo chicken with dear friends after the movies this past weekend, and let me tell you, it knocked my socks off. For my better half and I plus our little guy we ordered:***Ceviche de Pescado: This was fish marinaded to perfection served with cooked sweet potato slices and hominy. This was very different and special.***Pollo Saltado: This was so incredibly flavorful. The only bummer was it had a whole lot of french fries and not a lot of chicken.***Side salad: This was surprisingly delightful and I would 100% order again. it was fresh and whatever the dressing was is so yummy.***Plantains: These were the perfect fried and sweet treat.We also got to try the Yucca a la Huancaina which is fried yucca with a side of cheese sauce. This was good but I don't think I'd get it again.The green sauce that they bring to the table deserves it's own paragraph. Man, that is so good. If you don't know why it's so good, please don't ask. It will ruin the illusion that this might be a healthy sauce when you learn the base ingredient.We will definitely be back!"
"Pollo Inka has been a family favorite for dinner for the longest time. My family loves Peruvian food and Pollo inka Express has been an amazing and fast spot to go pick up some delicious Peruvian delights. The way their chicken is marinated and cooked is mouth watering. Your Costco rotisserie chicken has nothing on Pollo Inkas! It pairs perfectly with their Aji green salsa which is a thick, green, delicious garlic based sauce. All of their sides are so delicious, we always get yucca frita, plantains, rice and beans. Not to mention their delicious green cilantro soup!!? Wash this all down with an Inca Kola --food coma, off to heaven shortly after. To me, Inca Kola tastes like bubblegum. I recommend trying it at least once. It's the 2 liter of bright yellow soda and you can find it here or at any latino supermarket. If you like sweets, you have to try their alfajores (little Peruvian caramel cookies) They're so soft and the best I've ever tried. I recently bought my mom some from this expensive place and they were so tiny and not as good as Pollo inkas!!!! Don't skip on these. Trust me. We will never stop craving Pollo inka and I will always highly recommend this location to anyone that's hungry and wants to try something different, with a short wait time and amazing service. Did I mention they have a drive thru??? This place is simply awesome!"
"This place never disappoints. Fast friendly service and warm fluffy bread that melts in your mouth!"
"I waited a long time to try Sushi Nikkei! It was amazing both times. I love the interior the wall paintings & light fixtures - but of course the food is the most amazing. When we ordered, we were told they could add a half order to anything with only two pieces as there were 3 in our party. That was appreciated as we could all try everything. I loved the Aji Amarillo & Parrillera sauces. They were both delicious and added to the sushi they were on. My favorite was the Rock Shrimp appetizer the truffle oil gave the tempura a great added flavor AND the Acebichado Roll was also amazing! The Peruvian sushi is beauitiful and so good - love the presentation. Overall, food was excellent - service was great. The only misstep was speed of service. We ordered everything together on our first time and our table was crammed with dishes. I prefer when the meal is more paced out, soo you can enjoy each course. On our second trip, we paced our order so we weren't overwhelmed."
"DELICIOUS! Honest to goodness genuine Peruvian food served with a smile in a cozy atmosphere. A hit every time."
"No BS Peruvian cuisine, delicious and well priced. You can see the flame while they cook; and taste it in your food - the smoky fire flavor that enhances the aroma and taste! You get a small soup on the side with every dish + their house green sauce which complements the dishes well. Favorites are the tallarin and lomo saltado."
Millena P.
Feb 25, 2025
Guess who's back?! Back again! My bf and I were long overdue for a visit! Oh how we've missed this gem!Ambiance/Environment: We visited on a Saturday afternoon for lunch. They're still poppin as usual. They have the same warm and welcoming ambiance.Service: We were greeted once we walked in. Luckily there were a few tables open, so we were seated right away. Shout out to our server Lynn! She recommended us their new dishes, and she was courteous, quick, & efficient.Food & drinks:1) Pho Combination - I really enjoy their broth. There was a generous amount of meats. Best believe I took advantage of their unlimited noodles!2) Lobster Garlic Noodles - I looove their garlic noodles! Perfect amount of garlic to where it's not too overwhelming. The lobster was cooked & seasoned well. Just wished the portion was a bit bigger, especially for its price.3) Chicken Wings - This is one of their newer appetizers! These are Vietnamese-style chicken wings. The wings were evenly fried and coated with fish sauce. The fish sauce was absolutely flavorful!4) Green Toss - This is another one of their newer appetizers! Lynn recommended this. It is a Spring mix mixed with red wine and vinaigrette, and tossed with pine nuts, parmesan cheese, fig balsamic, & pear. Sooo delicious! Perfect light appetizer to start off with!5) Taro Coffee - They changed their coffee since last time I visited. Their Vietnamese coffee is thicker and creamier. The coffee is strong with a hint of taro taste.6) Guanabana Fruit Tea - aka soursop fruit. This was a very refreshing juice!
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Kim T.
Feb 19, 2025
How good can tempura REALLY be?I was a skeptic and that's just me being honest! However, as a lover of all food - I knew I just had to give this place a try and I'm so glad I did :)The tempura pieces were perfectly fried without a trace of lingering oil! The perfect crisp with the tenderness of whatever it was - from the kabocha squash to the shrimp, everything was delicious.I liked how the sauce was mixed in with the rice to ensure the crunchiness of the tempura was still intact, but still experiencing that hint of sweetness and umami from the sauce (instead of having to dip it in!)I wanted to get the soba option, but there is always next time! The miso soup was also a great addition to the meal, as well.Be back soon!!!
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Christian U.
Jan 9, 2024
Aji Limon is located in Buena Park and it's one of those places that is hidden. Overall the location is pretty SUS because there is a lot of transient activity ! When you come in the service is super nice you are greeted with the most helpful servers ! Overall the food is pretty tasty I have been there multiple times and you can taste the quality. The price point is somewhat medium to high but your paying for what you get overall if your around the area check them out
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Sary M.
Dec 16, 2024
Parking is small but I always find parking on the street you shouldn't have a problem unless it's lunch time. Service is great I am always greeted at the door and my order is quickly taken for faster service you can place a phone order with no problem There chicken is one of the best chickens so juicy and perfectly seasoned the way it's cooked makes it almost perfect this is my favorite chicken spot ever
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Alex B.
Nov 28, 2024
Higo Chicken is my top favorite, go-to Japanese Peruvian spot in La Habra. You'll find this fantastic restaurant nestled in the far corner of a tiny plaza on 722 E Whittier Blvd. The inside of Higo Chicken holds a handful of tables in a welcoming, simple, pastel colored interior. Equally as pleasant has been the greeting and service of the staff during my visits. FOOD:True to its name, their rotisserie chicken is a headliner on the menu. The chicken skin is beautifully roasted which gives it a bit of smokiness to accent the enticing medley of seasoning. The meat is wonderfully succulent as well. Drizzle on their aji verde sauce (cilantro, garlic, lime, chilies, etc.) to enhance the chicken with a zesty, aromatic heat. You can get a whole, half, or quarter size with a side of your choice. I got their Tallarin Verde con Pollo a la Brasa ($14) - it comes with a quarter chicken piece and a spaghetti with cheese, basil sauce, and spinach. I'm hungry just recalling about it. I appreciate it came with a complimentary Papa a la Huancaina - potato with a spicy cheese sauce. Their Lomo Saltado ($19) is also very solid with thick fries, chunks of steak, and grilled onions & tomatoes. I've taken a couple of friends and have turned them into fans of this place. Definitely give this place a visit!
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Victoria M.
Sep 9, 2024
I absolutely love this location Every-time we go in it's busy and everyone is very friendly Food is always delicious and they give good portions are not stingy with the salsa Soup is always perfect and flavorful I'm never disappointed I recommend this location to everyone
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Rosie H.
Nov 10, 2024
I just tried this place for the first time. I have been looking for a great Peruvian spot for a few years now. Thanks to all the great reviews this place had I have finally found one. I for forgot to take picture because I was in a hurry to try their food. I order the lomo saltado and it was delicious! I forgot the name of the dish my husband tried but it was beans n rice mixed with a steak and fried eat on top. He loved it. The place is very clean and service was welcoming. I asked if it was family owned and it was. That explains why they paid so much attention to their customers. I am looking forward to coming back. They had so many dishes I want to try. Keep up the good work!
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Ling Ling Z.
Feb 7, 2025
My girlfriend and I drove around Bixby for sushi and she remembered Nikkei was known for Peruvian Japanese sushi. We parked, walked in and was seated within a few minutes at the bar. Service was great, the food/presentation was phenomenal! I love that the fish was so fresh. We loved everything, as well as the iced green tea! Highly recommend!
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"I grew up nearby and I have never been and now I regret not finding this place sooner!! I found this spot on Yelp. THANK YOU YELP!! It's soooooo good. We were looking for a restaurant that was sort of in the middle of us and friends in Whittier. And I am incredibly glad we find it. Their food is really good. The restaurant had tons of seating and I love the decor, and the staff is so nice! I ordered the lomo saltado, my husband ordered the aji de gallina and our friend ordered the chaufa marisco. We were all so happy with our meals!! And A+ for a kids menu!I cannot wait to go back the next time I am in town."
"Came here for Peruvian food. Small parking lot is available outside of the restaurant. I only see 1 server, but service was prompt. Everything was communicated in Spanish, so I was little lost. However, the server seemed very nice. Restaurant has a causal Latin vibes, and Spanish music was played on TV. Server brought us warm bread with a green and white dressing. The green dressing was too spicy for me. I like the white dressing much better. We got cream soda, which I am not a big fan of, and lomo saltado. I had similar dish before, but this lomo saltado was better than what I had. Meat was tender, juicy, and flavorful that was perfectly cooked. I finished the whole dish, and was very full! Will come back again if I am in the area."
"Once upon a time, during Covid , while I was still playing online games, I met a teammate who was a chef from Colombia, currently miserablely working at a fast food joint in Australia. He shared with me that it took him two years to perfect his Lomo Saltado when he went to Peru to learn the cousin . I don't keep in touch with him anymore, but whenever I eat Peruvian food, I think of him.later my alliance had a bully whos also from Peru, he wAs rude and had a temper. Unfortunately, Peruvian cuisine is hard to find in Taiwan, where the food diversity isn't that great. On the other hand, this a small but welcoming restaurant in Pico Rivera that I really enjoy."
"We tried the ceviche yesterday. It was really good when we first ordered. Then a new cook lady came and we ordered two more. But the ceviche tasted differently. The review from the Jassimier girl (costumer) was wrong. I was there when she complained about the chicken. The cook wanted to offer the chicken for free since "she didn't like it" and she made a scene saying she didn't ask for free stuff. Then what did she want the cook to do? Anyhow other than that food was really good!"
"We came to the Bixby location when they opened, we really liked it but tonight was even better! Not pictured, but we did the tuna tasting and it was really worth it. Overall really good experience, we'll definitely be back soon."
"You know the place is legit and authentic when they are committing to speaking to me and my party in Spanish despite none of being visibly from a Spanish speaking ethnicity. The servers were kind and helpful, and very quick with delivery.The food is absolutely delicious - I strongly recommend getting the aji de gallina. One of the best I've had."
"Aguadito De pollo (cilantro soup) add the lime and some tajin seasoning and OMG one of the best soups I've had. I love it more then pazole!! Chicken and veggies with potatoes and rice! Sooo good!Lomo Saltado-beef and veggies over fries served with rice. Always a favorite go to. They season it really good. Can never go wrong. Rotisserie chicken- omg this really shocked me! I was not expecting the flavor on this chicken. It was sooo good! It def not ur normal rotisserie. It had that Peruvian twist for sure!Green noodles are meh... it tasted like it looked. Noodles with a green sauce lol. Nothing stood out about it and the sauce was kind of bland. The bread and the sauces (yellow & green) are one of my favs!! Soft bread and that sauce...oMG is so damn good! The owner is a sweet lady!! Love ur food!!(:"
"What an incredible surprise this place was. We usually go to Aji to get our Peruvian, but this place was every bit as good if not better than aji. The presentations were well done if not a bit too contrived. On the tallarine beef I would have preferred the fries mixed into the sauté pan with the filet. But it tasted very good just the same. The corn in the ceviche was great. I highly recommend this place. You gotta go if you like Peruvian cooking, they do it right at azucar, which means "sugar" and this place is sweet."
"The food here is just amazing!!!!! I've had Peruvian food before and this is top notch. I dined here and service was super fast and the girl was pretty attentive. I got my bread and butter, then came my soup. I ordered chicken with rice and fries. All of it was delicious! The Aji sauce was delicious. My hubby had the lomo saltado and he loved it. We are definitely coming back. Btw it's super cute inside! The only thing I didn't like was that music is super loud! And you have music playing from the kitchen, other music playing in the dining area and the tv on. Too much noise! Otherwise it's a great location."
"I was able to find exactly what I was looking for! They had my size in most of the shoes I liked!"
"The service here is always excellent. They are very fast, present, and helpful. I love the chaufa and my wife loves their soup. The restaurant is always clean and welcoming."
"We drive from Reseda , like a 40 min + commute. But alwayssssss worth it !! The flavor is authentic & some plates are fusioned which is nice . The service is depending the time can be a little slow but still friendly no matter how busy. Also, very accommodating to our 10 month old. Ordered a side of camote & they weren't difficult about it."
"My brother and I split a whole chicken with brown rice, soup & salad for $30.80 before tip. This is more than half off the price I spent at Wurstkuche for my brother and I. I actually felt guilty for spending so little on my food. I left an $8 tip."
"After two decades of being a loyal customer, my apologies for the delayed review - blame it on my love for their food!Without fail, I always order the pescado macho; its delightful flavor is thanks to the savory aji Amarillo cream sauce. A seafood extravaganza with shrimp, calamari, octopus, mussels, all crowned with a crispy fish filet - definitely a must-try!The Lomo Saltado is a Peruvian classic that never disappoints.To kick things off, they serve warm bread with two fantastic sauces. My personal favorite is the red, while my mom swears by the green - we love them both equally.The recent remodel is stunning, and the staff matches the beauty. A heartfelt thank you - I'll keep coming back for the delicious food and quality service!"
"I wanted something today that I haven't had in a long time it was #elpolloimperial. The food is always yummy cooked to order. The cookies are the best omg once I eat one it's a wrap all the others are gone. Will definitely return sooner than later....."