"Great food so far... I have only had the country fried steak. REAL country fried steak (not that premade frozen crap) with fried chicken style breading, nice and thick. I don't know how they manage to keep the crispy breading from falling off when they plate it. Gravy is also the real deal; just sausage, flour, salt and pepper. If someone complains in their review that it tastes too plain or doesn't taste like gravy, ignore them... they're from California and are expecting it to also include chicken broth and maybe pieces of bacon too. Eggs, hash browns, and biscuit were also goodThe house potatoes looked awesome. I need to try those next time. Prices were decent Eggs Benedict had several options and looked good too."
"Let's get to it. Yum and yum. I stopped by for lunch and tried their phở Bắc đặc biệt & bánh mi que pate. Bánh mi que - try it with or without the lemon grass chili sate on the table! One of my 2 top bánh mi que in the area. The other spot that wins my tastebuds is Trung Nguyên E-Legend's. You've got better ones in mind? Please do share--I'm dying to hear about them! Pho - fresh wide noodles with the perfect softness! Broth well-balanced not as fatty and meat very tender. 10/10 would visit again and again!"
With mash potatoes, ratatouille, biscuitsand country gravy
$11.95
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Authentic Hai Phong crab soup with flat red noodle, ch l lt, meat ball, and shrimp
$16.00
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Wheat noodle marinated in our house special garlic butter sauce and garnishing with parmesan cheese and parsley.
$19.45
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The bold translation of Tomizo's original "Sapporo style miso flavor". Medium-thick noodles with chef's special blend of hot spices, topped with pork belly chashu, baby kale, kikurage and green onion.
$17.00
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Made with romaine lettuce, diced chicken breast, bacon, tomato, Mexican blend cheese and our signature chipotle dressing.
$8.99
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Korean fried chicken is a comfort food favorite. Cooked crispy with 4 different seasoning to choose from.
$11.95
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Arugula, tomato, roasted garlic aioli, prosciutto, onion jam, Swiss, 1/3 lb. beef patty, potato bun.
$14.00
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"Gumbo, fried catfish, Po'boys and more! Need some southern soul...here you go. Hole in the wall spot with very limited seating but they treat you like family and feed like it to."
"It has been a while since I've been back to Jong Ro Shul Lung Tang. We stopped coming since prices were creeping up. However, since prices have skyrocketed everywhere, we decided to give it a try. The service is the same - friendly and helpful. They serve delicious ban chans (side dishes) with your food order. My hubby and I shared #14. Chicken Soup ($22.99). It was more than enough food between the two of us. This is a great soup to get if you want something that is clean and comforting. The ginseng is mild and the chicken is not dry. Prices are comparable to other Korean restaurants in the area so I will likely be coming back to Jong Ro Shul Lung Tang as I love their soups!"
"Food was good and reasonably priced. Staff was friendly and quick! The karage was definitely my favorite item.Cute shop, would not recommend for large parties."
"Cute small shop in a big shopping center. I've gone twice and service was always great. They were always attentive and quick.I've had the pho brisket both times and both times it was amazing. The broth is so flavorful and fresh tasting. The brisket was tender and delicious.I could honestly just drink their broth and be happy.I also tried the fried bao, it was really good, I just wish it had some type of sauce or chili oil for it, it can be a bit dry. But the flavor was great."
"Really cozy restaurant. The service was amazing and attentive. The garlic edamame was amazing ! Loved the Spicy Miso Ramen ! They even have a kids menu with a free side for just $5.00, can't beat that. The handmade gyoza was the highlight ! The prices are very reasonable and the food was fresh and delicious. Definitely recommend this place for hearty Japanese meal on the go."
Daniel G.
Jan 17, 2025
Good service and nice outdoor ambiance with some space heaters for winter. The food for both of us was great! It is a hidden gem local restaurant that I'll be frequenting.
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Michael S.
Oct 29, 2024
If you ever been craving Bun Cha Ha Noi, which is basically Vietnamese caramelized pork meatball, SEN is a must go to spot to try. This dish originated in Ha Noi and it comes with rice noodles, lots of veggies, and the meatballs drenched in fish sauce. It's a perfect meal for lunch or dinner because it's quite filling. The flavor of the meat is very flavorful, juicy, and tender. It may taste salty, but that's why you incorporate it with the rice and vegetables. Such a good combo. When we were there, it was quite busy. I saw some people eating pho, so I'm assuming the pho here must taste good too. Service was fast and good; nothing special though. Next time I gotta come back to try the pho. Thank you for the bomb food!
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Berni B.
Jul 18, 2024
Sal's was a wonderful delight. It's not for people who can't stand flavor in their food. True Southerners flock here because it's like going home! Don't get it twisted! Sal's Gumbo Shack is worth the drive with two locations and the same "your tongue gon' jump up and slap your brain two times". Old fashion recipes! A taste of Nawlinz!
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Marcie T.
Jan 21, 2025
I had an amazing meal at Jong Ro Shul Lung Tang in Garden Grove, enjoying authentic Korean food. I would've missed the restaurant actually because the sign is in Korean except the word Jongro. While there are English translations of the dishes, I was lucky to have my friend Hee to help translate and share some fun facts about the dishes. (And to share the food with because the portions are too big for one person for sure) She told me that Gamjatang, which I absolutely loved, is a popular hangover cure for young people (kind of like menudo in Korean culture). I also learned that bossam is often eaten after making kimchi, and she even taught me how to say 잘 먹습니다! Here's everything we ate: Gamjatang - pork back bone stew Stir fried squid Bossam - thinly sliced boiled pork belly or shoulder which you eat with cabbage and other veggies and dipping sauces The portions are generous, so bring a friend to share the goodness!
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Cody P.
Dec 14, 2024
This small mom and pop bento restaurant is a hole in the wall that serves up delicious authentic Japanese bentos. The plaza a bit cramped, but the food is well worth it. We were served by a sweet little old lady who was so nice! My favorite thing was the takoyaki. I've never had takoyaki with such a crispy shell before! It felt really fresh, and the inside was nice and gooey. The sauce on top was creamy and sweet as well. The chicken nanban and the karaage were both delicious, but tasted almost identical to each other. The only difference was that the chicken nanban was served with tartar sauce and the karaage was served with mayonnaise. I kinda wish the nanban was softer and had sweet and sour sauce too. Otherwise, it tastes too much like the karaage. And I wish the karaage had a crunchier exterior. But the chicken in both was still moist, juicy, and delicious. Very filling too.My sister got the salmon, and it was pretty good too. A decent healthy option. Overall, it's a great place to pick up a quick lunch. I would love to try other menu items.
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Kenrick D.
Dec 28, 2024
Really solid pho spot that's open late! When I'm really craving pho, or am just really hungry late at night, this place really hits! The broth in the pho is good, and the noodles are soft but firm. The bowl is really big too! Perfect for a big back like me! There are a great selection of different types of meats you can get in your pho, and all of them are good!When I'm feeling extra hungry, I like to order an appetizer. So, I got the spring rolls last time I went. They had a good crunch, and tasted good as well. However, I wish they had the Vietnamese style spring rolls though (the ones that are wrapped in rice paper). I was greeted pretty quickly when I walked in, and was immediately assigned a table. There were actually a lot of people eating there at the time, despite it being so late at night. I was by myself though, and was able to get seated pretty quickly. My server came and checked in on me regularly, and I got my bill right about as I was about to ask. This is definitely the spot to get good pho!
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Evan K.
Nov 23, 2024
One of my favorite ramen spots in Southern California, Tomizo Ramen, serves authentic Hokkaido-style ramen, and you can taste the authenticity in the broth. It's a small hole-in-the-wall restaurant with mostly bar seating and is open late. The owner, Tom, is a massive fan of Ohtani and the Dodgers, so if you are a Dodger fan, you will love the decor of this place. All staff here are helpful and polite, including Stephen, Chihiro, and Koji. I have tried the Miso Ramen, which was great, and the broth was very flavorful, but the star of the show for me was the Miso Butter Corn Scallop Ramen. It was salty, and you could taste the butter a lot! I've never had ramen like this before. The Chicken Kaarage is also great, very crispy, and they have different mayos for your liking. I have also tried their gyoza, which is soft, and they also handmake it.
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Bella B.
Jun 16, 2024
Friendly service. Vegan donuts were meh. No one enjoyed them to be honest. It does contain almond milk so it's not nut free. Hours on Yelp need to be updated they were not open yet when I got there
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"Beyond my expectations. Chilaquiles verde sauce with avocado. Different taste. So delicious. Super friendly staff. Such a cute and cozy restaurant."
"TIP: my husband and I decided on dim sum last minute and was able to order with a person but there was 25 min wait due to them being busy, to avoid any wait order online is the easiest way to go.Located at Twenty Eight restaurant, park in the Google/ Twenty Eight Parking structure.. don't worry about paying as you will get validation at the restaurant EATS: Shu Mai Flight : (2) shu mai, (2) shu mai w. quail egg,(2) shu mai w. lobster, (2) chicken shu mai with house chili oil - this was probably the best dish for us and I liked that we were able to get a taste of the different shu mai that they offered, my favorite was with the quail egg which gave it more richness in each bite Rice Roll with ShrimpGai Lan-(steamed chinese broccoli) - both these dishes were tasty and traditional dim sum items Turnip Cake - I was a bit let down that the outside was burnt, you can definitely tell in my picture lolShrimp Chili Noodles- these were flat noodles with house chili oil and shrimp... the noodles were on the dryer side and overcooked, it also came with an old lime and cilantro that looked like it was going bad. Overall the food was decent, I give this place a 3.5 out of 5. Spending over $70 on 5 dishes is kinda steep in my opinion and there were some areas where they missed the mark in quality. FYI we didn't get any soy sauce thinking they would provide that to us and we only got hot mustard because we asked, so make sure if you try this place to ask for both! If I were to try this place again I would only come back for the shu mai."
"Very easy to find restaurant with tons of parking. Sadly parking is plentiful because most of the businesses in this plaza seem to be gone. After awkwardly trying to get through their magnetic screen door curtain we were greeted by very friendly employees. Menu has a large variety of items and most seemed meant to be shared and accompanied by booze. Lots of pub style dishes. What brought us here was the "Pocha Bossam" which is soy glazed pork belly served with a delicious vinegary dipping sauce, raw green onion, daikon radish, and kimchi. We got the regular portion which was plentiful for two people to share. More than two people you'll want to get the larger size because this stuff is so good you'll want a big enough portion so you won't be fighting for slices. The employee made sure to let us know you want to grab a piece and eat it with the garnishes after dipping in the sauce. My wife and I both loved every bite and devoured it. The pork belly was braised or steamed so it wasn't crispy, just melt in your mouth tender. Just know they do not serves these with wraps like other Korean restaurants. You eat it with the garnish. I noticed some reviews are disappointed in this serving style so figured I'd mention it.We also ordered a serving of boneless chicken. What came out was a mountain of fried goodness. There's several flavors to choose from and we picked the soy garlic. It was more on the sweet side than I expected and I didn't taste much soy flavor but it was definitely heavy on the garlic. We ate a large amount but ended up tapping out and taking some home due to the enormous portion size. It tasted great the next day straight out of the fridge. Super crispy batter yet maintained moist tender chicken.To drink my wife and I shared a bottle of Green Grape Sochu. For $10 I was expecting this to be wine cooler strength but my wife and I had a pretty good buzz after polishing off the bottle. They had a lot of interesting sochu flavors so we'll definitely try another next visit. They gave us some pretzels with the drink.All the customers here seemed to be in a good mood. Service was so friendly you couldn't help but be in a good mood. Another employee was in the corner staging food for photos I assume for social media. He was taking pictures of bento boxes that I now see on yelp. Looks like they've expanded the menu since I was here a month or so ago. Can't wait to return!"
"First time here. It's a cute small food hall with many choices like burgers, taqueria, bao, pizza. It is chose the Hangry Belly for my daughter's lunch today. I got the chez burger, bok bok sandwhich, and brisket fries. I added an extra bbq sauce and aioli sauce to try. Service was good!! And from LA Tagueria, got the watermelon Agua de fresca. Everything was delicious and flavorful. I would get the brisket fries again!!Thanks Hangry Belly for the great service today!!"
"The best, I drive from Bakersfield to eat here. I would love to have this in Bakersfield. I would recommend to everyone to come and try them."
"The food is amazing! I tried the BBQ chicken pizza as well as The Works pizza and both were delicious! I also tried their sweet chili wings, lemon pepper wings & garlic parmesan wings which pair perfect with their yummy ranch. I'm picky with ranch and their ranch is definitely something worth using as a dip for wings, breadsticks AND pizza! The boneless wings taste amazing and are great quality chicken. I highly recommend the food I tried and I will continue ordering from this place! Thank you for having great service and phenomenal food during this pandemic! I will definitely be ordering again!"
"This place was a better listener than I was a communicater, waiter set drinks down as requested, but I misspoke when I said we will have two more when she's done... just not two more of these. He was great, but one of those boozy cocktails was enough. Edit: we drank the other two cocktails and they were fabulous, you can see from the picture served Neat and Strong.Food here is awesome, we ubered to the circle specifically to have drinks and eat at Bosscat, did not disappoint!"
"The food taste great. This is my second time here, best time to come is before the morning brunch rush. Last time we waited an hour and felt rushed. Today we were taken care of and even had time for conversation. The only thing my daughter complained about, was the eggs, she asked for over medium and she thinks that next time she will ask for over easy instead. The bacon is nice and crispy, super delicious. The place is so clean especially the restroom."
"Food: 5 out of 5Hot stone rice and side dishes are good along with soon tofu. Service: 2 out of 5It is always packed and the place always lack of servers. They are too busy to check on you and plus most of them are not nice. Ambiance: nah... the place is old and loud. Nothing to complain though. Recommend to get your name on yelp wait list before you head out."
"My husband took me here for a quick little celebration brunch and I had the most wonderful experience! Service was exceptional- everyone was so friendly and so accommodating. They really make you feel right at home.Menu has a ton of options - great comfort food! Best part is that the food is delicious, very generous portions IMO and cooked well! I got Mama's chicken and waffle along with Melissa's steak Benny and both were delicious from the sauces down to the way they cooked it all.We didn't even know kids eat free on Thursday's, so next time we will definitely come back with the kids! Definitely a great place for anyone to try!"