"Excellent customer service. Aarika was just a joy. Ambiance was chill. The food was amazing! They make their pasta from scratch. Crème brûlée was perfect! Will def come back."
"Amazing steakhouse to celebrate special occasions. Arthur J is part of the SIMMS restaurant group which I love visiting for nice dinners. Arthur J is one of the fancier restaurants within the group. The ambiance is great and the inside has a really cool, sleek retro vibe. I've dined here during covid too where I was seated outside and they made the outdoor seating area cozy and nice as well. I recommend the medium rare Filet Minon and the Prime Dry Aged Tomahawk Steak. The steak here is incredible. It came out so moist and delicious. I've had the Steak Sampler twice. The first time I had it, it was amazing and the second time, the quality wasn't up to par with my first experience for all the cuts of steak. Some of the slices of steak were not as soft as usual that one day I had it.For sides, absolutely get the mashed potatoes. They are so buttery, soft, and heavenly!! You can also add mushrooms on top of steak for extra charge. Service is really wonderful here. The staff is sweet and welcoming and they really try to make dinner celebrations memorable. They give a complimentary birthday dessert. I've also been given a free appetizer on the house once and I can't recall exactly why but it was really sweet.Cocktails here are tasty. I really enjoy the Sexy Thyme which is a refreshing cucumber vodka cocktail. I'm rating Arthur J an overall 5 star since I leave happy every time and the steak is just so good."
White anchovy, Parmigiano Reggiano and garlic crouton.
$15.00
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pork belly, monterey jack and chihuahua cheese, taquero sauce, pickled red onion, on corn tortillas served with escabeche
$20.70
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Aged white Cheddar, peperoncini, salsa. Gluten free.
$16.00
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Wild Shrimp| Bonito Sake Butter | Shimeji Mushrooms
$26.00
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Seasoned 8oz grilled skirt steak served with fried queso panela, wrapped with cactus, red rice, beans, and a choice of flour/corn tortillas.
$22.99
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Cabernet-Braised Boneless Short Ribs, Pan-Fried Brussels Sprouts, Blue Cheese Whipped Potatoes, Caramelized Shallots, Herb Jus, Chive Crisps
$39.00
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Two cheese stuffed enchiladas, butternut squash cream, on a bed of potatoes with fire grilled calabacitas
$19.95
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"Great food, friendly efficient service and a beautiful setting. I will go back a million times.What we ordered: everything was delicious and I'm not exaggerating!Guacamole and ChipsShort Rib TaquitosBrisket and Chicken NachosTaco and Enchilada entree!Palmilla Margarita- SOOOOO good"
"This was our first time at Flecha Cantina and let me start off by saying, our server Annabel was amazing! Food was delicious and it came out pretty fast! The atmosphere was great! It felt like you were in a club lol but it's not, great music and drinks! Staff were amazing!Ask for Annabel next time you're there, she'll take care of you!"
"only writing a review because of the current 3.9 stars when they absolutely deserve at least a 4.5. we came here one night when we had to wait for sushi at the spot in the lot and now crave this place regularly. I think we've tried most if not all the appetizers including the 48 hour fries, chips and dip, deviled eggs, tuna tartare, tostadas, and bacon wrap dates. The dates while a common place that many restaurants are so good here for really what stands out is the deviled eggs with the crab. When it comes to entrées, we order the halibut every time, the celeriac purée is so good it will have you licking the plate. Desserts and drinks are also incredible here just truly can't go wrong"
"This bar and restaurant was a perfect place to dine, drink, mingle with friends & family, and watch the game. Many screens to view at various angles, generous serving portions, and friendly servers. Only expected complaint from two of the kids in our party was loudness due to the game."
"Oak and Coal has been on my list for a while, thanks to TikTok. It was also on my husband's list to try. Finally made it out with my husband and toddler one Monday evening in October, and we were not disappointed! There was no wait, but the steady foot traffic showed we were in for a treat. Here's what we tried: * Chicken Karaage: Perfectly cooked with a crispy, flavorful batter. The hint of lemon zest in the batter was a great touch, so we didn't even need to add extra lemon. * Chashu Bao Buns: Delicious, fluffy bao buns with pork that was tender and flavorful. Everything in it was perfectly balanced. * Kurobuta Sausage Skewer: The sausage was juicy and flavorful. Can't go wrong with it. * Snake River Wagyu Beef Skewer: Cooked to perfection. The flavor was fantastic, and the beef was melt-in-your-mouth tender. * Seared Hamachi: Good, though we've had slightly better. The grilled asparagus was a nice addition, pairing well with the fish.For drinks, my husband tried a bartender's choice cocktail, which was deliciously refreshing. I went with the lychee spritz--light, refreshing, and not overly sweet.Overall, Oak and Coal was an awesome dining experience, and we can't wait to return and explore more of their full bar in the back (reservations only). Highly recommend!"
"Great ambiance- shrimp ceviche is excellent Lime margaritas were a little too sweet for all 3 in our party Server was very nice."
"Had a fantastic dinner at Andrei's! The cocktails were a perfect start - I had the Good Vibes, a great mix of jalapeño-infused tequila and citrus, and the Lady Lavender, which was light and refreshing with grapefruit and lavender syrup.For appetizers, the Ahi Tuna Tartare was super fresh, and the taro chips added a nice crunch. The Filet Mignon was cooked perfectly, tender and full of flavor, while the Short Ribs were fall-apart delicious with Brussels sprouts and blue cheese whipped potatoes that hit the spot.I also had the Andrei's Chop Salad - fresh, full of roasted chicken, avocado, goat cheese, and candied walnuts. It was a nice, lighter option.To finish, I tried the Lemon Butter Cake, which was tasty but a bit on the dry side, and the Chocolate Budino, which was rich and amazing. Paired it all with a great cup of coffee to end the night.The service was excellent, and the atmosphere was spot on. Definitely recommend this place!"
"Lola's 2 days in a row. My coworkers brought back lunch for me, then the next day, we all went together! Lol. This is a cute spot right on the corner with cute patio seating. It was too cold so we decided to eat inside. Their menu is pretty! Leather bound and embossed! Salmon Ceviche Crudo - passion fruit, mango and lime flavors - this was delicious! The flavors all came together really well. My only preference would be to cut the salmon in smaller cubes. Otherwise, a must get! Queso Fundito - everyone loved this! Definitely cheesy with the cheese pull. Comp Chips and Salsa - loved both salsas! The creamy avocado was cooling and the roasted salsa had a great smokey flavor. Chips were fresh! Baja Shrimp Burrito - my coworkers brought this back for me and it was great! It is a huge portion! I probably only ate half the burrito and hunted for the rest of the shrimp. Grilled shrimp were huge and in every bite. The pico is a bit spicy but good. Love the chipotle crema! I'd get this againSurf and Turf Queso Tacos - the steak and grilled shrimp were super yum with the cheese. However, they are pretty greasy. I'd probably get the regular tacos next time. I asked for a side of the chipotle crema and put some on this, yum! Cloud 9 - pink guava and coconut cream with shredded toasted coconut on top. Yum! Parking is street only so we got to park about 2 blocks away. I'd suggest coming at an odd time to get better parking as there were many spots open when we left. Definitely recommended!"
"Una cena che bello! New year, another visit to bello. Last date here was 7 months ago, and probably 3 months ago when we brought the kids. It again managed to meet expectations and serve authentic quality and delicious food. This is the food you would hope your Italian nonna would make with heart and flavor but elevated for a restaurant atmosphere.Again we enjoyed the limon bello spritz which is served in an incredible large glass. Balanced and lemony.We of course had to have the pizza margarita which is perfect. The crust is chewy and airy and the tomato sauce is imported San marzano that taste so fresh. The lasagna Bianca with the spinach pasta is rich and creamy and decadent while maintaining that comfort you would expect. I admit after trying it last time I booked this reservation knowing I had to order it again. We ordered the special which Sandro should consider adding permanently to his menu: scallops wrapped in prosciutto over a saffron risotto with asparagus and made with fish broth instead of the usual beef or veggie for Milanese style. It was delicious! Only note would be for $54, I would have hoped for at least 4-5 scallops not the three it came with. Had to finish with the lovely hazelnut chocolate tart which is both smooth and creamy yet chewy with the crispy cereal crust."
"Taco Tuesday spot inside the packing house in Anaheim. Small place was busy but we had good customer service. Valet parking is $10 parking here is a madness even on a week day. The atmosphere was chill good vibes not loud just perfect."
Andrea G.
Dec 5, 2024
Because of the high ratings here, I had high expectations, but unfortunately they weren't met. The food was not impressive at all, very generic taste...then considering the prices, it was was a disappointing experience. Table BREAD AND BUTTER: fantastic!! I was highly impressed; the bread was perfectly baked and complimented with delicious butter!MEATBALLS: they tasted very generic; just ground beef, not enough seasoning or flavor to reorder, especially when priced at $18.FRENCH ONION SOUP: I enjoyed it more than I expected to but wouldn't order it again. Chicken Parmigiana: It was fine. The Alfredo pasta was the highlight of the entire. I enjoyed the rich flavor of the sauce. However, the chicken had a dry texture. Tbh, the one at Olive Garden is better.Sad to report that I was disappointed. Although this could've just been my experience because l the place was POPPING for a Wednesday @ 6pm! Seeing many people coming and going I felt gaslit, maybe the food wasn't as mediocre as I thought it was- even though my partner agreed with my opinion??? Nonetheless, the ambiance was cute and our server was great!
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Abby I.
Feb 18, 2025
The service was amazing 10/10 so nice and beautiful ambiance. However my husband and I both ended up sick AF the next day. We got oysters, steak, and shrimp cocktail as well as some sides. Assuming it was the oysters ........ super bummed bc it happened to be my birthday dinner
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Triston T.
Mar 3, 2025
So thankful for the vegan options they have here! I love their vegan potato taquitos , vegan tacos and vegan bowl!
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Pam D.
Feb 9, 2025
Came in solo for Sunday Brunch because I had a gift card that was expiring. I made reservations for 2 for the patio but then my party became 1. I was promptly seated inside by the bar with a view of the dessert station. My server took me on a tour of the buffet I asked if I could sit outside and she either didn't understand the request or the answer was no. She handed me a plate in response. I would have enjoyed sitting on the patio which is why I requested it on my reservation. It was not full.There is a variety of foods, a taco, quesadilla, chilaquile station. Lots of shrimp, pork, ribs and beef and chicken. You will definitely fill up after 1 or 2 plates. There is ice cream, cotton candy and a chocolate fountain. The fruits are not ripe but better than over ripe. The desert station has a lot of options. Cheesecake would be a nice addition.Non alcohol drinks are included. The service is A+. They go out of their way to be friendly and attentive. You have a welcome cocktail and its an overall upscale friendly brunch experience. Highly recommend. I came around noon and it ends at 2. Plenty of nearby parking. Their bar is absolutely beautiful.
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Hairy K.
Nov 11, 2024
I have visited The Corner frequently over the past decade and it continues to impress where other restaurants have failed as they age. Food quality has remained high, service remains stellar and the drinks are as good as ever. Perhaps this is a function of the owner not only remaining the constant, but also being involved behind the bar, in the kitchen, etc. Food wise, the menu is a mix of rotating seasonal items and several mainstays which have remained on the menu over the years. It's a great mix of something new when I'm feeling adventurous and the comfort of the items I know when I just want a good meal. Everything is made from scratch and with love. A couple favorites are the short rib tacos, ahi tostadas, burger and bacon wrapped dates.Drinks are great and super crafty - all the mixers are made in-house from what I can tell and the selection of booze is second to none. Prices have increased slightly, but still full below what I'd be paying elsewhere. Good beers on rotation as well. My favorites are the Old Fashioned and Clockwork Orange.Atmosphere is a mix between a trendy craft bar on one side and an intimate dining experience on the other. Can get a bit noisy at times, but I don't mind.There are a lot of places that talk about food quality and making things from scratch, but over time they will give way to profit margin and market pressure. From what I can tell, the owner at The Corner has stayed true to his mission from day one and continues to pump out scratch made good and craft cocktails at a reasonable price.
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Taylor L.
Feb 9, 2025
Will is the absolute best server and bartender - extremely nice, patient and helpful. Because of him we keep coming back! The food and ambience is 10/10 consistently.
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LaTonaya B.
Jan 9, 2025
This is one of those little private hidden places that if you don't know it's there you'll miss it. They have a variety of small dishes that are tastie. The service is FIRST CLASS whether you're eating at the bar, table or back room that has a full on bar.Avery J was our server & he greeted us, sat us@ a table, helped us with the menu & checked on us regularly.Great vibes in the restaurant, we felt very comfortable.The parking can be a challenge but definitely worth it. We had mixed veggies, lamb chops, chicken potstickers &a shrimp noodle dish. I had a HOT grandson tea which kept me nice & warm. I'd define come back to try more items on the menu :)
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Millena P.
Nov 19, 2024
Every now & then, my bf and I try something new other than Asian foods. Heard this spot was really popular in the Source, so we had to try it out.Parking: There's a free parking structure. Finding a spot can be a hit or miss. There are compact parking spots, so be careful.Ambiance/Environment: This spot is located in the Source on the 3rd floor. They have a large space with plenty of indoor & outdoor seating. Perfect for groups of all sizes. It's a casual spot with great music. There's live entertainment on Fridays & Sundays. They also offer happy hour during the weekdays @2-6pm.Service: Everyone was welcoming, courteous, and efficient! Special shout out to Johnny! He took great care of us! Our waters were constantly filled and empty plates removed.What we ordered:1) Trio Enchiladas - I ordered chicken enchiladas, and it came with 3 drenched in salsa Huasteca, salsa Potosina, and Mole Poblano sprinkled with cotija cheese. This was also served with rice, beans, & pico. Not only were the colors of the sauces vibrant, but they were also mouthwatering! The enchiladas were cooked well and easy to eat.2) Tacos - Asada, Quesabirria, and Al Pastor. These were all delicious. My favorite was the Quesabirria. The consomé wasn't too spicy and very smoky! The asada & al pastor were flavorful!3) Camarones a la Diabla - Shrimp and white rice with zarandeado. This was spicccyyy! I love the flavors of the sauce. There was a generous amount of shrimps!4) Molcajete Azteca - Steak, chicken, pork, shrimps, chorizo, grilled cactus, panela cheese, pickled red onions, & their Molcajete sauce in a large rock stone. This was also served with rice, beans, pico, & tortillas x2. This was HUGE! Everything was absolutely mouthwatering! Make sure to drench everything in the Molcajete sauce to give it more flavor.Pricing: Definitely worth the price $$$. Dishes are large and shareable. The vibes and staff were amazing. We left satisfied and fulfilled!
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"Came here for my birthday and we had wonderful service!! The food was outstanding. Standouts are the guac, skewers, and anything with steak! Delish and creative drinks! Absolutely will be returning!"
"I highly recommend making a reservation as this place is quite small and very popular. The service was excellent. We've been here many times and it never disappoints us. I ate the complimentary bread too quick to take a picture of it. The berry salad is seasonal so if it's available you need to order it. The salad is enough for two people to share and is very refreshing. The lasagna is very hearty and full of flavor. I love how they use two sauces a ragu meat style and a white creamy sauce. My husband ordered the spaghetti carbonara which was as equally delicious. We wouid of loved a dessert but were too full. There's nothing better then homemade pasta. If you haven't tried this restaurant you need to go soon."
"Great place for pastries and coffee, all day breakfast and dinner. They have an awesome happy hour during the week!"
"I'm not typically a fancy food type of guy, so places like this are usually off my radar. But my friend wanted to surprise me with a dinner place, so there I was!PARKING:There's a parking structure where you can park - be sure to validate! It was free for us, but I'm seeing other reviewers say they still had to pay so I guess it only covers a portion of it. But for a quick dinner, we made it out in time.WHAT I ORDERED:Brussels sproutsKnife & fork burgerPicanhaTHE FOOD: Brussels are a MUST! From the first bite, we knew this was going to be a good dining experience. The glaze and bacon made it so addicting. Though I do have to say the brussels here are a little bit more well done than some other places, so if you don't like crispy and some burnt parts, it might be a pass. The knife and fork burger was delicious - the toppings made the burger so luxurious, and the onions were very unique. The picanha was nice and tender, and I can totally see myself ordering that again. Fries were pretty standard, nothing unique, but solid.SERVICE:Our server was SUPER attentive and friendly, and food came out quick. He was more than willing to help us choose what to order - perfect for us undecisive folks.VIBES:Definitely fancy and I would dress up at least a little, but it was still comfy enough for me to walk in with my Crocs on. I can imagine coming back here for a birthday dinner or a date night for sure.BOTTOM LINE:Honestly, I wouldn't say this place blew my mind, but pretty solid dinner spot!"
"Finally went here to celebrate birthdays and it was so nice inside. Apparently they are strict on the reservation because one of the girls kept making sure I would be able to make it since she had to reserve with her credit card. This place wasn't even busy and there wasn't even live music that my friends were waiting on. They were very disappointed and kept asking the waiters and all they kept saying was it depends on the night and the crowd. The food was good and even got the patron tower. It was super light with the alcohol so I was able to actually drink it, haha. So many photo opps which we definitely used to our advantage. I would definitely recommend this for groups."
"Visiting LA and saw that I had this place stored in my favorites list without remembering why I had in my list. Decided to go there and check it out anyway. Experience, as described to an Angeleno friend, is as follows:I just remembered why I had No Vacancy on my favorites list. This is why!! Legit speakeasy. Solid 10/10. Dad was blows away by the entrance. We had to feel our way through the three doors at the entrance and figure out which one actually opened to let us in. Then, a lady sitting coyly on a bed welcomes us and gives the usual speakeasy background story and presses a button and voila! A hidden staircase opens up. Dad was blown away and was clapping all the way as we entered the speakeasy"
"Every thing was great 100 % coming back The service was amazing The food also was great I thought chef Ramsay was here that good"
"Went to Wood and Salt Tavern to celebrate my friend's birthday and have to say this was a great choice! We picked the carajillo for our drinks which was a great recommendation as we both wanted an espresso martini. The short rib hash was perfect. Juicy and and tender the meat was amazing with the egg and hash! The chicken Parmesan was a great choice too! The cheese on top was just the touch that made it next level! We were so surprised when our server brought in the birthday ice cream even though we didn't mention it to him! Although he did see our IDs when we got our drinks, it made us feel good that he was attentive!"
"Fantastic place for lunch. Great beer servings and great burritos!Not to mention the exceptionally clean bathroom. Omg this place is the best."
"Great place to go when looking for Mexican food. Nice open breeze and great views, especially if you like people watching. Service was great, waitor made mistake with the order, but it was quickly amended. Guacamole was delicious and chips were freshly fried. Carnitas sandwich was flavorful and was accompanied by a salad, with a great spicy dressing. Chicken mole enchiladas were a hit and really enjoyed by my son and dad. I had the Mexican kale salad with shrimp. It was delicious and had the perfect amount of dressing (I hate when my salad is drenched). It was fresh and light, shrimp cooked perfectly. Would definitely come back again!"
"My family and I met here for dinner tonight to celebrate our father's bday since we couldn't meet at our parent's graves we met for dinner. We have been here quite a few times. My Dad's step son used to work here a couple years ago too. It's a nice restaurant it's always busy, the food quality is really good. You can cook in front of you or ask them to cook in the back, which is what we did tonight. There were 8 of us for dinner so we ordered 2 orders of Bulgogi and Beef Brisket. They give you a good amount of banchan too for side dishes. We also ordered Kimchi-jjigae my sister and I shared that, it's our lifelong favorite growing up. A lot of seating in here, but sometimes it gets totally filled up. Our server's name was Kaitlyn, she was really nice. She was her server the last time we came here as well. I just didn't take pictures the last time we came. She's really sweet and got everything we asked for thank you so much, she actually overheard our conversation about my sister and her kids telling us their story about their experience in the fires and how terrifying it was, she felt so bad, asked if we needed anything else she was just really empathetic and kind thank you so very much. It was pretty empty so they were able to hear our conversation easily which we didn't mind. It was really nice of her to ask if we were all OK. What my family went through and what everybody has into during the fires is truly devastating and heartbreaking so our heart goes out to everyone affected by the fires. All the employees here are friendly. It wasn't very busy tonight so we got seated right away. It's very nice restaurant. I highly recommend trying this restaurant if you haven't already. The food is delicious they are pretty quick with getting you everything you need. My one only thing I wish the barley tea was hotter, everything else amazing! Thank you so much for our delicious meal, and excellent customer service.Have a beautiful day, be kind to everyone :)Aloha"
"Came here on Valentines with my boyfriend Overall this place was great the food was delicious and our server was so sweet. My only COMPLAINT would be that my bf got served first and then I waited for my meal like 10 mins later so timing I would say needs to be improved. The drinks were amazing also."
"I was in Long Beach running errands and decided to have breakfast for lunch. This place popped up on my Yelp app. They actually have two locations in Long Beach but this was closest to me so off I drove.Parking is difficult here. They have a small lot that maybe 4 or 5 cars can fit into. I wasn't lucky enough to find an empty spot in the lot but did get lucky and found a spot on the street a block away which put my parallel parking skills to the test.The interior has a cool, casual vibe with some wacky decor. If you like day drinking, the bar is ready to serve you. But I was just there for breakfast and enjoyed the witty waiter I was blessed to have.I ordered the waffle which came with a choice of sides; eggs (scrambled) and protein (bacon). The waffle was perfectly made, crisp outside and soft inside. The combination of syrup, blueberries, and strawberry slices on top of the waffle made for a heavenly breakfast. The bacon was delicious, fried to that sweet spot in-between crispy and chewy. You'd think eggs are just eggs but these tasted extra good; not sure if they did something to elevate the taste or if my taste buds were just in a happy mood.Great food and great staff make this a fun place to eat."
"I wanted to up date my review because I hosted a work party for 64 people on 12/10/2024. With the help of the chef/owners, I was able to have an unbelievable tasty elegant dinner and was allowed to have a multi course meal. I got to pick 2 appetizers, 2 different pastas for the primi, 2 different courses for the secundi and a dessert. I opted for the arancini, bruschetta and the restaurant threw in a brisket with crema on top of toasted bread. Everyone raved about the arancini and the brisket. For the pasta, I opted for the gnocchi with marinara and a ravioli in brown butter sauce. For the mains, shrimp with a lemon sauce and an Italian stew on top of polenta. Again, everyone raved about the mains and finally tiramisu for dessert which was grandma's recipe made by the granddaughter. The restaurant also selected wine that were perfect for the food. All I can say is Grazie! Highly recommend this place for an elegant meal as well as any large function. You won't be disappointed."
"Service was slow, nearly nonexistentThey were likely understaffed but stillTook a while to be acknowledged We were overcharged for happy hour menu itemsThe ramen at $18+ a bowl was underwhelming Nothing wowed meTried the red and the black, both were okThe broth was not as rich as a tonkotsu should beThey're having a promo this month - free noodle refills There are better ramen places around"
"I recently came for a company event, and we had the outdoor patio as well as the side party room designated for our group. I had not been here since it was previously the Auld Dubliner, and was pleasantly surprised with the upgrades. I was impressed with the outside patio upgrade, it is very modern, open, and shaded. The patio seems like a great outdoor place to dine in day or night especially when it's warm out. I really enjoyed my experience here because of the great service, food, atmosphere, and mariachi band. The live mariachi band had the house packed, I believe they come on weekend nights. They were really good, and not overwhelmingly loud. The event preset menu had some great options. We enjoyed some of the restaurant favorites, the birria tacos and suiza enchiladas, and they were on point! The birria tacos were delicious, and and great flavor. My margarita was delicious as well.I will definitely be back for those birria tacos!"
"MARIA IS A ROCKSTAR! I can't say enough great things about my experiences at Snooze, and a huge part of that is thanks to the incredible service from Maria! I've had the pleasure of being taken care of by her twice now, and both times, she has been nothing short of exceptional.Maria is the kind of server who truly elevates your dining experience. She's incredibly attentive, thoughtful, and upbeat, making you feel genuinely welcome from the moment you sit down. She takes the time to ensure that your order is accurate and perfect, and she always checks back to make sure everything is nothing less than amazing. As a picky vegan, she knew exactly how to accommodate my dietary restrictions and preferences. What really stands out is her consistency--I've been to plenty of places where it feels like the waitstaff forgets about the table, but not Maria! She is on top of everything without ever feeling intrusive, making sure you're enjoying your meal and have everything you need. Her positive energy and warmth make dining at Snooze an absolute treat. If you're lucky enough to have Maria as your server, you're in for a fantastic experience. Thank you, Maria, for being such a standout--Snooze is lucky to have you!"
"Simply AMAZING!Amazing is the simple and only way I can describe this restaurant. The servers are friendly, helpful, and welcoming. The ambiance reminds me of some restaurants you will find in Japan, which I've personally been and can attest to. Last but not least, the reservation process over Yelp is a stellar way to stake a claim on some seats and avoid the wait.Everything from the Chicken and Beef Katsu to the seared ahi sashimi was a winner! The drink list was impressive with many drinks you would find served at restaurants in the Land of the Rising Sun. From the Whisky Highball, to the Calpis Sour. Lastly, the dining experience here did not break the bank or fracture the wallet. Cheers!I will absolutely be coming back here again soon!"
"Most expensive and most delicious Halibut Fish and Chips I've had in a long time. It normally comes with cod but you can upcharge to halibut. It is so tender and flavorful!The place is a fancy bar attached to the Original Fish Company. I believe it shares the same kitchen."
"Mahta and her staff made planning a group lunch absolutely seamless! She was communicative, friendly and worked with our budget, changing party numbers and food preferences. I was constantly texting her to make sure things would be set for the day of, and she did not disappoint. The feedback we received from the food was just as great as the service. Who knew pomegranate could elevate guacamole? I am so glad that we had the chance to check this place out (it was raved about by my coworker). Definitely would recommend, especially if you are bookings for a large group!"
"I love Alders & Sage, the food is great and the atmosphere is so beautiful and lovely. I love the look both inside and outside. The service is good, even when it's busy. They still manage to get everything on time to your table. Prices are what you expect for a restaurant like this in Long Beach. For a part of two, you can expect anywhere from $40-$70 dollars depending on what you order and drinks, and a tip. Overall, I always keep coming back to this business and being my friends just because of how much I enjoy it. 10/10"
"General manager, Anthony at Ocean 48 reached out to me and we discussed the concerns I had on my initial visit. He took the time to listen and assured me he would discuss my concerns with his staff so they could make improvements. He invited me back to try them again. On this subsequent visit I had a much better experience.Crispy shrimp ($29) - This was a great appetizer with plenty of crispy shrimp coated in a sweet thai chili sauce and served with some garlic aioli.Big eyed tuna ($58) - I was impressed with the freshness of the tuna here and the presentation was beautiful.Sea scallops ($59) - These scallops were perfectly pan fried and served with a sauce that helped to elevate the flavor profile.Crab cakes ($58) - This came with 2 crab cakes with plenty of fresh crab meat and was another great seafood option.Sauteed wild mushrooms ($18) -A medley of mushrooms was sauteed in some garlic, with parsley, and thyme and was a much better accompaniment then the previous side dish I had last time.Peanut butter pie ($19) - This dessert was rich and decadent with it's peanut butter chocolate mousse, chocolate ganache and a crushed peanut crust.Overall the food items I ordered this time were much better. Service was excellent and the staff accommodated my request to sit by the indoor pool. I'm glad Anthony reached out to me and I appreciated that he personally came by to check in how things went."
"Magic key discount and empty when we dined. Very nice in the summer months to eat somewhere with really cold AC and good food. Will come back again"