dessert, food
interior, sushi and sashimi
sushi and sashimi
food, steak
sushi and sashimi, food
food
steak, food
oysters and mussels, drink
drink, pizza
food
food
food, dessert
bbq ribs, ribs, food
interior, ribs
interior
food
salads, interior
food
Feijoada, Brazilian Black Bean Stew
Picanha EVERY DAY, for lunch or dinner
outside, sushi and sashimi
Gluten Free Brazilian Cheese Bread
Jim C.
Feb 24, 2025
Great food, great service, reasonable price for Brazilian BBQ compared to Fogo De Ciao Enjoy
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Eddie D.
Jan 2, 2025
What a fantastic way to kick off the new year--dining at one of our favorite Brazilian restaurants! Israel, the grill master extraordinaire, treated us to perfectly seasoned and expertly cooked medium-rare picanha. It was juicy, flavorful, and absolutely delicious. The spicy beef was seasoned to perfection, and the beef ribs were nothing short of outstanding! The service was friendly, efficient, and excellent as always!
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Jeff Y.
Aug 12, 2024
My brother had recommended By Brazil so we decided to check it out for our anniversary. They only serve lunch on weekdays and since we went on a Sunday we went for dinner, shortly after they opened at 4PM. Street parking only but because we went early we found a spot very close to the restaurant, and no time limits on Sundays either.The interior was cozy with both outdoor and indoor seating, and we opted for indoor because it was hot outside. There was only one other party when we arrived so despite only one gaucho, meats came very quickly. The restaurant filled up more as our meal progressed. There was a large variety of meats cooked in small batches, and the only meat repeated without request was picanha. Everything was very tasty, both the meats and the salad bar + hot food bar. I loved that they had beef stroganoff (although missing the crispy potato sticks topping) and plantains instead of banana. Pão de queijo was self-serve at the hot food area and good as always. I tried cashew fruit juice asy drink which was really unique!Service was friendly and dinner was ~$45/person + tax as of August 2024, not bad. The meal concluded with roasted pineapple and complimentary coffee. Overall, I was missing polenta and wished the pickled onions were more sour (or that there was vinegar available), but otherwise was content. I would definitely return for the price and variety, even if the salad bar and interior is not as fancy as the chains like Fogo de Chão.
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NoLuv 4.
Feb 21, 2025
Best place in town hands down my always go to if it was up to me I would come here everyday lol
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Frank L.
Feb 8, 2025
Well cooked meat, good service, and a surprise for downtown Torrance. Salad bar is a little sparce but overall a good experience.
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Augustine T.
Feb 11, 2025
The food was excellent. Great quality ingredients if you get there when they opened, you'll get everything freshly made prime rib, ribeye assortment of meats and assortment of sides. Very delicious. Great service lots of seating. If you're in the area, this is a must try Restaurant .
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Lorena C.
Jan 30, 2025
I loved their food and service. We received multiple cuts of meat, and they were delicious. They have a salad bar but don't load up if you want to enjoy all the different meats.
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Ana A.
Jan 18, 2025
It was my first time at this restaurant and as we arrive, the server wasn't the most welcoming. Which at first it kind of bother me, but I wanted to give the restaurant a chance as the restaurant had a very relaxed environment . When the cook stared bringing the meat with a very friendly attitude that made me realize I made the right choice to stay. The food was amazing. I love the salad bar, and the sides . I will definitely be going here again.
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Lawrence H.
Feb 28, 2025
I really enjoyed all of the food I ate at this restaurant. Service was excellent. The grill master was on point. Went on a Friday evening, so finding parking was a little challenging.
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Tricia R.
Feb 16, 2025
We really enjoyed our visit to By Brazil. The service was great, keeping our plates full at all times. Abby was outstanding. The different cuts of meats are always delicious, especially the garlic steak and picanha. Of course we couldn't wait for the pineapple!
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