Main Dishes
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Flame Boiled Shrimp
Wing iron with a touch of Sinaloa. Served with rice and fresh salad.
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Camarones a la Diabla
Sauteed with butter, bathed in cream and gratins.
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Camarones Momia
Rolled with bacon and stuffed with cheese. Served with rice and salad.
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Camarones Culichis
Bathed in poblano cream. Served with rice and salad.
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Fried Fish
Fried fish with rice and chef's salad.
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Filete Culichi
Breaded and fried shrimp, accompanied with Thousand Island dressing. Served with french fries, rice or salad.
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Filete a la Diabla
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Filete Relleno
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Camarones al Mojo de Ajo
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Camarones Cucarachas
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Pulpo zarandeado
Grilled octopus, bathed in a house dressing and accompanied by season potatoes