brewco social

Today is January 30th, 2025. On January 29th, 2025, I was scrolling through Instagram and came across a man talking about the Happy Hour at this location in showcasing the food and drinks. I haven't been to a Happy Hour in ages. The last time I went, I was with my mom, in my twenties, and it was cool. I noted the name of the establishment and decided that i would go on my day off, the 30th. When I got there, the hostess was lovely and nice. She asked me if I wanted to sit at the bar or a table, I opted for a table. She sat me down, handed me menus for the Happy Hour and regular menu options. My waitress, Katie, came shortly after and took my order. I ordered a drink, eings and shishito peppers. My order didn't take too long to come. The reason why i even came to this restaurant was because I've been craving wings for a while now and when I saw the guy showing the Happy Hour options, wings were one of the options. Let me just say, I will be back!The wings were so good. They were a good size, fried well, not hard and the coating of Buffalo sauce was delicious. It was saucy enough that, if you're a finger licker, you could do just that. They were served with carrots and celery, with your choice of Bleu cheese and ranch.The shishito peppers were the highlight for me. They were cooked so well and retained their crunch. And they were topped with crispy bits that gave some dimension. I'll definitely be going back!

Stopped into Brewco for dinner with friends and had a fantastic meal. It was busy and joyful on the weekend before Christmas, and everyone seemed primed for a good time. The crowd was varied, from regulars grabbing a bite while reading a book to families and daters and older couples like our table. The bar is well stocked and the Bartenders know their stuff, mixing very good cocktails and pouring a nice selection of wines. The Hosts, Managers and Wait Staff were all very friendly and attentive despite the bustling, Saturday night crowd, and handled the challenges well. The menu is eclectic and creative, making it a little difficult to decide on an entree. I settled on the Spicy Korean Duroc Pork Spare Ribs, which were fall-off-the-bone tender, with a deep, satisfying flavor -- but they were not spicy by a long shot. I didn't miss the spice at all, but it would have been an interesting twist to try. The accompanying fries were perfectly crispy and nicely salted. My wife had the Wood-Grilled New Caledonian Shrimp, nicely grilled and very flavorful. It's an appetizer, but a good sized portion, and it was enough to work as an entree for her. Our friends had the Fuch's Office Burger (huge, featuring 1/2 lb. wagyu beef, gruyère and maytag blue cheeses, caramelized onions, applewood bacon, arugula, tomatoes and garlic aioli on a brioche bun) and Lamb Tacos, built with rotisserie lamb, feta cheese, pickled red onion, kalamata olives, tomato, cucumber, and tzatziki, and served on "tacos" made of naan. I didn't taste, but both dishes were stunning, and our friends reported loving them. There are many other unexpected and inviting options on the menu, including a starter of House-Made Pão de Queijo, those little balls of Brazilian cheese bread you never see outside of a Brazilian restaurant. They were so good, we ordered a 2nd round of them, which is probably why we didn't have enough room for dessert -- I'm not sure I will have the will power to make a different decision next time.

I'm so happy to FINALLY check this new updated restaurant. I made reservations after the firework show. The hostess was welcoming and sat us right away. The ambiance of the overall restaurant is beautiful and it's a vibe there!Maxine was our waitress, and made a great suggestion for us to start with the shishito peppers appetizer. They were impressively delicious!! I wanted to have them to myself but had to not ne selfish! I nice gentleman by the name of Paul asked how our experience is going. He asked me what I'm gonna order for my main dish. I was craving sushi and asked about the shrimp tempura rolls. Paul said it won't disappoint and they're amazing. He was right!! The overall experience was enjoyable and everyone is so welcoming!! Definitely will be back!!

Ok brewco! Came in before the dinner crowd rush. Has a nice and new decor. I was accommodated easily and the service was on point. Food was very yummy but it wasn't that hot. It was just warm. I would definitely come back for happy hour. They have a great menu for happy hour. The mocktails are delicious.

Yummy!! we were looking for a place that had a Dine LA special and I believe we just found a new favorite restaurant!!! Reservations were easy to make. And what we ate was spectacular! Started with an avocado salad that was so beautiful beautifully well done. I hated to bite into it. The dressing had a really good tangy flavor. I had the miso cod ( totally inhaled it before remembering to take a picture). and wow, was it awesome! Not sure we had any room left, but we managed to squeeze in the chocolate cake and it just melted in our mouth.!!

The brewco social is a new restaurant that popped up recently and I finally got to check it out. We came on a Sunday around 4:00 and was seated immediately but it did take some time for our waiter to first come but after that I thought the experience was great. It's very pretty inside and we sat right by the window and people watched. The drinks and food were very tasty. I want to come back and try more food!

Walking the Strand on a lovely full moon evening put us in a great mood. This restaurant was a good place for the four of us to extend that vibe. Attentive server. Interesting cocktails and awesome beer options such as Piney the Elder and some local craft brews too. We enjoyed starting with the chewy cheese breads and a super tasty cucumber seaweed salad.I had the hamachi roll. Others the lamb tacos, schnitzel, and Korean ribs. We shared both sweet potato and regular fries. All tasty.Very nice interior with blond woods and soft lighting. A very good experience.

On a recent business trip to SoCal I stopped in Manhattan Beach for lunch. I usually stop at Rock N Fish when in the area, but as they were busy and my favorite beach view seat wasn't available, I stopped next door at BrewCo, and I was glad I did. The staff are very friendly and I had an attentive waiter. The view is exceptional as well! I ordered the Rotisserie Chicken salad and a glass of wine. The salad was amazing! Just like I make at home. The bacon chunks tasted like Neuskys bacon and the blue cheese was very flavorful. I'll definitely be back!

Drinks are wonderful, the Asian ribs were incredible. The staff is very friendly. The ambience is lively and fun.

We were in town for a conference I had to attend in Anaheim, so first we went to Manhattan Beach to see the pier on the Pacific Ocean coastline and also have lunch at a spot down the street from it called brewco social. This place rocks hard, so hard. Between its house-made pao de Queijo and rotisserie lamb sandwich on ciabatta bread with skinny fries and lemon vinaigrette salad, we had a lovely time at our table by the open-doored front dining area on high-top seats.Parking, if you know where to go, is easy enough with either lot or street parking, but you have to money in the meter. Walking from the street or the lot isn't terrible, maybe a few minutes unless you get lucky and find it on the street brewco is on. Our server was lovely and made us feel at home as we ate lunch and we enjoyed cocktails like the pisco sour and G&T. We were allowed to embrace synergy here at brewco social with its sophisticated exterior, relaxing and fun vibes, great eats, and refreshing cocktails. And with the Pacific Ocean pier right down the street, you can't beat the good times here.