BOA Steakhouse

I tried BOA for the first time tonight. We made a last minute reservation and were able to be seated fairly quick upon arrival. It should be noted that BOA is next to a sushi resturant and BOA has a wooden door (not the more visible glass doors). I found the entrance to be a little odd. The service was exceptional and the food matched. This is a great upscale resturant for special occasions or a date night.Their Cesar Salad is prepared table side and was on point. The only way they could make it better is if they made the croutons in house. I'm not sure if they were house made, but they didn't taste like it.Lobster Mac and Cheese was really good. I've had better Mac and cheese but the lobster made it stand apart.Asparagus was what you would expect. Large stalks cooked to perfection.I had the 15 day dry aged bone in Ribeye. I'm not sure how many ozs it was, but it was perfect. The flaky finishing salt was perfection. It was cooked to my liking. 15 days is the minimum a steak should be aged, but it didn't disappoint. I didn't try any of the condiments (don't mess with a quality steak).Overall, I had a great experience and would return when in the area.Pro Tip: they offer 50% off most wine for Wine Wednesdays

Came here with a group of friends and was happy by the high quality of food and overall presentation of it. (Had the tomahawk steak with lobster mac and cheese) at the end of our meal. I had split the tip with half on the card and the remaining in cash. Upon the check bill being picked up from the waiter, he began to scoff at the partial tip by card and began speaking at a higher tone so the whole restaurant could hear that we had tipped him a lower amount(not realizing I also had a cash tip). Before we had left the table, he began begging to my wife and her friends for higher tip (before he saw the cash tip). Although we ended up providing a higher tip than 20%. This interaction with staff truly ruined our experience at BOA. I would recommend management review how their staff conducts their behavior when customers are spending over 1400$ at their establishment. Additional notes: we had a napkin in one of our salads when served to us. They did replace it after we notified them of such.

Well worth the wait. Ambience, Service and Food taste is TOP QUALITY. Being a foodie and having eaten at over 10,000 restaurants, BOAs steaks are a piece of art. You will thank me. Jamie the manager is AWESOME! He wants to make sure everyone is happy and in the same time he knows the art of steaks. Thanks Jamie!PLEASE ORDER:MEATS:Either the Cowboy Ribeye or- Westholme Australian Wagyu Ribeye**********(cooked medium rare)(Ask for recommended sauces)SIDES:- Creamed Spinach - AU Gratin Potatoes - Truffle Mac n Cheese - Lobster Mashed Potatoes Disclosure: I'm sure all the food is good but this food I tried and can guarantee you will love, if you know steaks. You'll love these 2 that I've tried and recommend.

It seems to just get better and better every time we come here. We started with the burrata and beet salad, which was unique and enjoyable. It was dine LA so we also got the Wagyu meatballs, sushi cones, filets, mac and cheese, creamed spinach, and cheesecakes. Literally everything was delicious. I can't think of a single thing I would change. Service was great also.

BOA exceeded my birthday dinner expectations! The restaurant's ambiance was stunning, both inside and out. Convenient valet parking is available, or you can opt for free parking across the parking structure.The Boa Fusion cocktail was divine, and the warm Parkerhouse Rolls were a delightful start to the meal. The Scallops & Steak were cooked to perfection - truly exceptional!For dessert, I was treated to a choice of birthday options and selected two freshly baked cookies with ice cream and hot fudge. Managers Vinnie & Jeff checked in on us, ensuring everything was to our liking. Our server, Allison, provided top-notch service throughout the evening.Overall, BOA's outstanding food, attentive service, and warm atmosphere made for an unforgettable birthday dinner.

First time visiting Feb 2025 the new Manhattan Beach location that just opened in Oct 2023.On weekends night their entire lot is valet which is suprisingly considering how large their free parking lot is so beware if you go on weekends nights that you will need to park a little further in the general mall parking lot and walk one crosswalk over to BOA.The vibe and atmosphere is not what you expect from a steakhouse or BOA in general at all. In a very good way! It had a lasting impression of a rainforest, garden boho vibe inside. They had plants literally everywhere and raised to about 7 feet tall giving a warm greenery nature vibe along with privacy among the tables and outside.They also had the large tall cylincidral heaters that are normally placed outside on patios but they were inside... how cute!!As for food receommendations - i love the taste and presentation of the spicy tuna cones. It resembled the flavor of poke with a light airy ice cream cone razor thin cone textureThe goat cheese baklava was incredibily thin flaky and you could really enjoy the craftsmanship that went into making it so thin and flaky and still hold it's structure. The cheese was also warm and melty which was so pleasant since baklava are typically room temp and very crunchy and hard! BOA's baklava was melt in your mouth light and airy but still packed a ton of flavor with the goat cheese warmed up it really has a strong funk flavor if you are a cheese snob you will definitely enjoy it!The roasted bone marrow was a fun and nicely presented dish to shareThe blue crab was presented nicely with the dry ice underneathI did notice for all their desserts they make it memorabl with the large flare candles regardless of the ocassion or if there even is one. I believe they bring it to every table as far as I can see with desserts. I did appreciate how quiet the music and ambiance was. They have dimmable table lights too which is nice.

This steakhouse has a great ambiance and also really good food! They do offer valet parking but there is also structure parking too. The service was also pretty good. The menu has a good amount of options, but not a ton. We started off with the Caesar salad (we were told its the best in town) and they actually come to your table and toss it in front of you. I liked the salad and thought it was actually really good. I ordered the 15 day dry aged rib eye steak, cooked medium rare. When i got the steak it was cooked more medium, I didnt even bother sending it back since I didnt know how long it would take. I thought the size of the steak was a really good size, I didn't even finish it all. My boyfriend got the Cajun cowboy rib eye and that was also really good and had extra spices for flavor. That also came with fried onion strings and a sprouts kind of salad. We ended the night with their salted toffee bread pudding and that was also really good. Not too sweet and really moist.

My baby is in college so she was home for Xmas. Surprise dinner with friends. You guys know how good the food is! I didn't know BOA was in Manhattan Beach, but I was surely glad to have such a beautiful last day home with my daughter! This was the calm before the storm. The night before the LA Fires some family took us out for an amazing dinner. I thank God she got on the plane before it all started

I'm no stranger to BOA's other locations. Always received the best service and quality meals. The food and ambience is 5 stars! The staff is rated off the charts! I cannot express fully how delightful and wonderful they were. Please visit and enjoy great food and people :-)

My wife and I , in from Brooklyn,NY stopped in impromptu for some wine and appetizers and we were impressed!Between the festive atmosphere, friendly waiter and quality wine we were pleasantly surprised! We shared the wagu meatball and crab cake. This MB location is much more updated than the Santa Monica based one. We will be sure to come back and try the legendary steak cuts and choice entrees!