Ayan

Went in around 3:30pm and there was only 1 other customer there. It use to be a Denney's and they transformed it into a nice well decorated roomy with lots of tables atmosphere.It was Happy Hour 3p-6p so I ordered the Sweet & Sour Baby Pork Ribs $5 with a Ozeki Hot Sake $3.50 and both are delicious at a great price. Then for my main dish I got the Orange Chicken $17 and Shrimp Fried Rice $18 both also very yummy with good portions that I took home for a later snack.Lots of items on the menu to choose from and when your ready to order or you need a server you just push a button on the table.I'll be back to try more of the Happy Hour menu and the Ramen or Pho.

Safe Asian Flavors for South Bay Bubble .The Ayan menu pulls from all Asian Cuisines like Ramen, Garlic Noodles, Tom Yum Soup, Momo Dumpings, Variety of Grilled Proteins with Asian Vegetables and much more.The flavors of Ayan are specifically for a certain type of customer who lives in the Coastal South Bay because I have worked for these types. They want variety but not crazy or bold flavors because they are worried about their sodium intake. Dishes here are plated well. They look for more individual plated serving instead of family style because they are not used to it. These Asian flavors are not authentic but more transformed to align with customers who need toned down flavors. I may not prefer this spot but it's thriving based to its specific niche and it's gets crowded after 6pm. Definitely make reservations and feel safe when you walk in. If you don't identify with anything I just said, you may want to find a different spot. South Bay Bubble Cities include Manhattan Beach, Hermosa Beach, Redondo Beach, Coastal El Segundo, Anyone on the Peninsula such as Palos Verdes Estate, Rancho Palos Verdes, Rolling Hills, Rolling Hills Estate.

I loved the brothy spicey chicken ramen bowl. Took half home. Excellent value. Partner had Gengis Kahn ramen bowl. He lived it. The broth is heavier than the spicey chicken. Definitely recommend both. We had the house tea. It was tasty, rich and sweet...it was like dessert.It will take some getting used to ringing the button each time we need something. They do respond promptly. The ambiance is gentle, fresh and asian with booths and large table for 6+.

The food is really good and affordable! I recommend the Tom Yum soup! Definitely enough to share.The Korean chicken wings are delicious to me, but were a little spicy for others in my party. My friend really enjoyed her pork dish. We both REALLY liked the Mongolian Buuz dumplings - Remember to suck out the liquid first, or it will get everywhere!The service, could use some help... Or maybe just more servers who know what they're doing. I'm sure these kids will learn!

"Asian fusion" in the south bay? Well, honestly, that usually isn't... For Asians. But I was excited because there aren't many Mongolian places in Los Angeles, and especially Torrance after Nadima's closed. Except... This menu doesn't really have much Mongolian on it. It's ironically looking closer to the Taiwanese invented "Mongolian BBQ" than Mongolian for the noodles. I was looking forward to thick, chewy handmade or hand pulled noodles and there was none of that.The various dumplings (fried, steamed , handpie shaped) were tasty although none of them burst with liquid. We also didn't get the sauce or side of veggies I see in pictures for takeout. The fries were underdone, maybe because we went during an off hour. I was excited to see no caffeine drink options and got a honey chamomile milk tea, only to be completely baffled by the bright pink drink with whipped cream. It did taste of tea and was tasty, I think they just subbed strawberry syrup for honey and didn't tell us. The baked eggplant ended up being our favorite dish and felt strangely closer to Mongolian food with the mayo. The veggie filling was my favorite of the dumplings. I didn't expect to ever say vegetable dishes were my favorite at a place with Mongolian food but here we are! I did still feel a little overloaded with carbs, which is usually more where I am after Mongolian food. For more Mongolian food, trek out to Arag in Ktown.

With the weather getting colder in the South Bay, I've been craving ramen more than ever. I'm always on the hunt for a great ramen spot, and that's how I discovered Ayan.Ayan offers an impressive variety of ramen, including some unique options that immediately caught my eye. For instance, they serve Genghis Khan Ramen, a Mongol-style ramen with wheat noodles; Cheese Ramen with Chicken, featuring a mix of espuma parmesan, cheddar, and mozzarella cheeses; and Mongolia Dark Ramen, made with beef tripe. I decided to try their Cheese Ramen with Chicken, priced at $16.Beyond ramen, Ayan boasts a diverse menu blending various cuisines. They offer Mongolian dumplings, Tom Yum soups, pho, poke bowls, pasta, bao burgers, and even steaks--a true fusion haven! My friend and I shared the Mongolian Khuushuur (2 for $7), a deep-fried Mongolian dumpling, while my friend also ordered the Carbonara Noodles (lunch portion, $12).The Cheese Ramen with Chicken did not disappoint. The broth was rich, creamy, and flavorful, perfectly complemented by tender chicken breast and generous portions of mushrooms, green onions, and sprouts. I especially appreciated the whole flavored soft egg they included--it was such a delightful touch. For $16, this ramen was a fantastic deal, offering large portions and incredible taste.The Mongolian Khuushuur was another standout. These deep-fried dumplings reminded me of empanadas and can be ordered with either beef or vegetables (we opted for beef). The dumplings were perfectly crisp, served hot, and paired with a ranch dipping sauce and a vegetable papaya side--both of which added lovely contrasting flavors.I also sampled my friend's Carbonara Noodles, which seemed to use the same noodles as my ramen. The dish was equally creamy and delicious--an excellent choice for pasta lovers.Last but not least, we ended the meal with the delightful Buuz Mochi with Mango. Filled with Philadelphia cream cheese, Thai mango, and passion fruit, this dessert was absolutely drool-worthy!Beyond the delicious food, the service at Ayan was exceptional. The staff were friendly and attentive, and I loved the convenient buzzer system at each table, making it easy and efficient to request assistance.It's rare for me to give a new restaurant five stars, but Ayan absolutely earned it. The service was fantastic, the food was outstanding, and I came for ramen but discovered so much more. I can't wait to return!

I really, really wanted to love this place! I am surprised that there are so many good reviews here. It's tough to give 2 stars because the chef behind the concept has won multiple awards and is Michelin trained. We ordered multiple apps, sides, and mains, and all were lacking in flavor. All of the ingredients were extremely low quality. The "baked" eggplant was served cold with sour cream and tomato cilantro salad that looked like they picked it up from Vons and slapped it on an eggplant. Tom yum soup had zero flavor in the broth, along with the two ramen dishes we tried. The fried bao buns were stuffed with one giant ball of beef, no seasoning, no onions, just ground beef? I would love to see this place succeed but the competition is too stiff in the South Bay. There are plenty of better options in town.

Nestled in the space that once housed the old Denny's on Aviation, Ayan has completely transformed the vibe of this location--and what a delicious transformation it is! This was my first visit, but definitely not my last!From the moment I stepped in, I was greeted warmly by the staff and immediately felt the cozy yet vibrant ambiance. But let's talk about the food because WOW! I decided to try the Mongolian noodles and requested them to be made extra spicy, and they did not disappoint. The noodles were cooked to perfection, with the perfect amount of spice that had me savoring every single bite. The flavors were bold, rich, and utterly satisfying.And, can we talk about the amazing little surprise? Ayan gifted us with a delightful amuse-bouche of watermelon with Parmesan cream. This was such an unexpected treat--a perfect blend of sweetness and umami that set the tone for the incredible meal to follow. It's these kinds of thoughtful touches that really make Ayan stand out.From start to finish, my experience at Ayan was top-notch. If you're in Redondo Beach and looking for a memorable meal, look no further. I can't wait to go back and explore more of their menu!

The food here is fantastic! The atmosphere is just perfect for a happy hour, date night, with family or friends. I live in the neighborhood and will be coming back again. Finish your meal with a coffee and ice cream.

Yum yum yum!!! Great service and food. They have familiar dishes and new things. I had a warm eggplant salad that was perfection. As I really appreciated the new experience of eating a "buzz" (yay for instructions on the table for how to properly eat a buzz )The place is also really clean and great ambience. We plan to come back and bring the kids