Main Courses
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Mole Rojo
Chicken smothered in a rich complex mole sauce made from a blend of chiles and sweetened with piloncillo and enrich with Mexican chocolate adding a sweet note.
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Enchiladas Verdes
Our green cheese enchiladas are rolled in a soft corn tortillas smothered in a creamy green salsa made from chile pasilla. Topped with Mexican sour cream and crumbled cheese. Upgrade: chicken enchiladas.
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Enchiladas Rojas
Our green cheese enchiladas are rolled in a soft corn tortillas smothered in a creamy red salsa made from chile pasilla. Topped with Mexican sour cream and crumbled cheese. Upgrade: chicken enchiladas.
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Mixed Molcajete
Grilled steak, chicken, shrimp, chorizo, cactus, and quest fresco. Served in a hot lava bowl with roasted salsa bean and rice.
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Rajas Poblanas
Sliced, roasted poblano peppers simmered in a cream sauce, sauteed with sliced onions, added chicken for flavor.
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Fajita Trio
Grilled steak, shrimp, and chicken on a hot skillet with bell peppers and onions.
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Carne Asada
Savor our tender steak, accompanied by a medley of classic sides included Mexican red rice, refried beans, prickly cactus salad, charred green onion and handmade tortillas.