Ancestros

Street Corn

Boiled corn on the cob with a creamy mixture of mayonnaise, Mexican crema, sprinkled with Cojita cheese, chili powder and fresh lime.

Queso Fundido

Melted Oaxaca cheese topped with grilled jalapenos accompanied with a side of warm crispy tortilla chips. Extra proteins are available for an additional charge.

Taquitos

Crispy rolled tacos filed with seasoned mash potatoes, garnished with crispy cabbage, guacamole, Cojita cheese, radish, salsa, and drizzle Mexican crema.

Quesadilla

Flour tortilla with melted Jack cheese topped with guacamole, pico de gallo, and salsa picante. Add chicken, birria or steak for an additional charge.

Nachos

Homade crispy tortilla chips with shredded cheese, onion cilantro, pickled jalapenos. Add steak or chicken for an additional charge.

Pan Dulce

Sweet bread.

Mexican Chopped Salad

Vibrant crisp romaine lettuce topped with black beans, juicy tomatoes, corn kernels. Freshly sliced avocado to add a creamy texture and crunchy tortilla strips to provide a delightful contrast.

Calabacita Salad

Tender Mexican squash, sauteed to perfection with aromatic garlic, onion and tomatoes. Topped with corn kernels to add a burst of savory and sweet.

Caesar Salad

A classic Caesar salad featuring crisp romaine lettuce, tossed in a creamy Caesar dressing, finished with garlic croutons, finished with a hint of fresh cracked black pepper and a squeeze of lemon.

Torta Ahogada

A classic Mexican sandwich translating to drowned sandwich. Made with a crusty roll of bread, beans, carnitas de puerco, tomato and chile de arbol sauce.

Torta de Pierna

Mexican pork leg torta, slow cooked pork leg with Mexican bolillo, with fresh avocado, pickled onions, jalapenos, and beans.

Torta with Protein

Pierna, al pastor, asada, pollo, and carnitas (for an additional charge). Comes with fresh avocado, pickled onions, jalapenos, and beans.

Mole Rojo

Chicken smothered in a rich complex mole sauce made from a blend of chiles and sweetened with piloncillo and enrich with Mexican chocolate adding a sweet note.

Enchiladas Verdes

Our green cheese enchiladas are rolled in a soft corn tortillas smothered in a creamy green salsa made from chile pasilla. Topped with Mexican sour cream and crumbled cheese. Upgrade: chicken enchiladas.

Enchiladas Rojas

Our green cheese enchiladas are rolled in a soft corn tortillas smothered in a creamy red salsa made from chile pasilla. Topped with Mexican sour cream and crumbled cheese. Upgrade: chicken enchiladas.

Mixed Molcajete

Grilled steak, chicken, shrimp, chorizo, cactus, and quest fresco. Served in a hot lava bowl with roasted salsa bean and rice.

Rajas Poblanas

Sliced, roasted poblano peppers simmered in a cream sauce, sauteed with sliced onions, added chicken for flavor.

Fajita Trio

Grilled steak, shrimp, and chicken on a hot skillet with bell peppers and onions.

Carne Asada

Savor our tender steak, accompanied by a medley of classic sides included Mexican red rice, refried beans, prickly cactus salad, charred green onion and handmade tortillas.

Ceviche

Fresh, succulent shrimp marinated in a zesty blend of lemon juice and garlic salt, combined with crisp red onion and juicy tomato, seasoned with a touch of black pepper and garnished with fresh cilantro. Add mango for an additional charge.

Fried Fish

Crispy, golden-fried mojarra seasoned with a blend of garlic salt and black pepper, then finished with a squeeze of fresh lemon.

Aguachiles

Tender shrimp marinated in a zesty blend of fresh lemon juice and fiery chili. Infused with a hint of garlic, a touch of salt, and a dash of black pepper, this vibrant dish is perfectly balanced with crisp vegetables and a kick of heat.

Cocktail de Camaron

Juicy shrimp poached in a savory broth infused with garlic, onion, and bay leaves.

Taco

Warm handmade tortillas filled with your choice of protein. Each taco is topped a vibrant mix of chopped onion and fresh cilantro and a choice of our homemade salsa.

Sope

3 crispy fried masa based layered with refried beans, your choice of protein, crisp lettuce and Mexican sour cream finished with crumble cheese and homemade salsa roja.

Chilaquiles

House-made corn tortilla chips, bathed in red or green salsa topped with 2 eggs (any style), Cotija, sour cream, cilantro.

Breakfast Burrito

Scramble egg, ham or chorizo, cheddar, potatoes, house sauce.

French Toast

Caramelized brioche toast dipped in sweet condensed milk, toped with powder sugar, seasonal berries and whip cream.

Huevos Rancheros

Fried or sunny side up eggs on top of fried tortillas with beans spread garnished with cilantro and avocado slices.

Huevos Divoricados

Fried or sunny side eggs with salsa roja and verde. Served with a sideof beans topped with cheese.

Avocado Toast

Toasted bread topped with mashed avocado, salt and pepper, and asprinkle of red pepper flakes for a little heat. Add egg for an additional charge.

Pancake

Freshly made, light and fluffy buttermilk pancakes served with whipped honey-butter.

Tamale

Menudo

Cafe de Olla

Tea

Soda

Agua Fresca

Capirotada

Buttery bolillo rolls for a rich base, soaked in a fragrant syrup made from piloncillo, cinnamon sticks, and cloves. Each layer is studded with plump raisins, crunchy almonds, and assorted nuts for delightful texture and flavor. Finished with a generous drizzle of sweetened condensed milk and topped with a scoop of creamy vanilla ice cream.

Fried Ice Con Bunuelo

This delicate, deep-fried dough is dusted with a generous coating of cinnamon sugar topped with ice cream.

Domestic Beer

Must be 21 to purchase.