American Ranch & Seafood Market

Been here many times!! Filipino dishes are excellent! It feels cook with love!! Karekare, adobo chicken or pork, squid, menudo , mechado name it, it's the best!Service is better unlike before!

Coming to this market; there isn't too many options. They have the basic necessities you would get at an Asian food market. They have a small selection of seafood. A lot of the refrigeration systems were under construction. I have to say this place was also very very over priced. I know inflation is real, but my regular corn chips I would get is 75 cents a bag. Here was $1.75. A can of spam was marked up to 5 dollars. It was quite excessive. I needed yo purchasing food from the cafeteria style restaurant. They do have indoor seating so you don't have to do take out. The servers were very friendly but service was super slow. Stood in line for almost 15 min with only 4 ppl ahead of us. Food there was very good but also overly priced. I probably won't be coming here again. They don't move very fast around there. We took our food to go. There is a parking lot

Service was terrible, unorganized. They will received orders and won't be able to deliver on time. Waited in line for 3 hours just to pick up 4 items that was pre ordered and pre paid 4 days prior to pick up date. Manager didn't even show up to all of the people that was on line demanding explanation of why orders are delayed. This food chain has poor service if I could only rate them 0 it's definitely " 0" score .

This location offers catering services with local delivery when total order is above $600.I used the catering service for a family birthday combined with a baby shower.There were about 170 adults expected.The sizes for catering range from the small to party size foil trays.Party sized trays is deeper than the large, I was told one tray is about 45 servings, but usually guests have more than one choice of entree or appetizer or dessert.To save time and hassle , I also ordered steamed white rice for the event; 2 party trays of pancit bihon - this time there was lots of vegetables;2 party trays of pinakbet or vegetable stew with shrimp/pork;400 pieces of lumpia Shanghai (I got the pork/shrimp one, chicken is available too) , sweet chili sauce included;Bistek Pilipino : they make the beef so tender , lots of onions and soy marinade with citrus ( not sure if they use kalamansi but that is the traditional recipe);Sweet and sour fried fish fillet ( with lots of bellPepper and carrots);The only vegetarian option was steamed Filipino veggies ( banana heart, long beans, eggplant and kangkong or ongchoy leaves , this came with a large container of fermented fish sauce or bagoong balayan on the side) Chicken adobo was cut up pieces of chicken breast and thighs, backs - I did not find chicken wings though, plus quail eggs - they have this dish precisely balanced sauce of soy and vinegar.I also got about 160 pieces of ube suman - if you haven't tried this before, I suggest adding some to your plate! Delivery was on time, the guys Sonny and Rolex set up everything.I rented the food warmers too ($10 per each) and returned them the next day.The prices may be a little higher this year but everything was devoured. I recommended the place to all who asked about the caterer. They now have a separate venue for private parties, although I have not tried that yet.

1/22/23 My aunties ordered from American Ranch Market's Lutong Bahay. Food was cooked & ready as promised.I've ordered some combos from Lutong Bahay (translates to home cooked meals) and I've never been disappointed. My favorite is their adobong pusit (squid adobo) and have ordered the grilled salmon steak before-always delicious & tasty. What was ordered: beef tongue asado, Sisig, beef caldereta, and chicken aftitada, grilled salmon's steak. Fir dessert, buko pandan-da best!Can't complain, no cooking required, although auntie still made her special pansit malabon & fresh lumpia (vegetable spring rolls, Filipino style) & corn soup with spinach. Good eats!!

I always buy calamari here for potlucks in both my workplace and friends party and it never fail to amaze me. my friends and coworker love it!i just think as a frequent customer, that the resto part and grocery should have a separate cashiers coz sometimes it tends to get crowded with long queue just for payment i just only buy 1 think but because its only one cashier for grocery and resto its takes me so long to pay

So, a follow up to my original review...It turns out that the crispy squid I picked up last year wasn't the one Vegas cousin wanted. I finally figured out what he really wanted months later when someone else brought it (ironically from another restaurant) hailing all the way from San Jose, CA.I stopped by Lutong Bahay in Los Angeles a few weeks ago which is partnered with American Ranch and Seafood Market. It didn't dawn on me then (I was focused on the "Lutong Bahay" part of it) but after this 2nd stop and finding the crispy squid on a smaller scale, I thought... could it be?! Is it the same place as the one in Cerritos?!Sure enough... And now I'm irked that this location gave me the wrong order back then. More so because I went through the trouble of driving an hour to pick it up and driving it all the way to Vegas to only now realize it was the wrong thing to begin with. (In fairness, I really had no idea what it was suppose to look like back then...)And I remember telling them I wanted the crispy squid more then enough times, and they confirmed every time. And yet, they still gave me the (wrong) grilled one. I know... it's a year later, but a lot of my other cousins (who are now super fans of this app) practically went on a witch hunt for this when we all thought this place didn't have it, when all along, they did. Augh... (And thank heavens for NorCal cousins who have been more than willing to bring it with them when they visit - by car, by plane, etc....)But we all make mistakes. The silver lining to this is knowing they do have the one we want. Redemption is still at hand...

Very good Filipino food - their dishes are some of the best cooking I've tried and they taste like they're homemade. My ultimate favorites are their Kare-kare with bagoong, Kaldereta, Bistek and Menudo. Some of the other dishes worth mentioning are their Adobong manok, Igado and another pork dish that had pineapple in it. The style of ordering is turo-turo or cafeteria style, which means you fall in line and point to the dishes you'd like to order. They have a la carte and combo offerings. Their combo can be two dishes with a rice. Their serving is very generous and everything is priced reasonably well. Highly recommend this place to anyone wanting to try Filipino food or craving a taste of home.

Please, please please fix your Christmas eve ordering system. Do not overbook for timeslots for food pick up if you cannot get it done. We had one small order of kare kare and waited in line for an hour, and only able go get it because a lady helped for " 1 orders". There were at least 50 people ahead of me and most had 3 plus orders. The food is good but you need to NOT overbook in order to deliver service.

Do not order here for your christmas eve handa. It doesn't matter if you pre-ordered and paid for your order in advance, they will only start to make your order once you get to the staff and hand them your receipt after being in line for more than 2 hours. Everybody's pissed for waiting for hours just to pickup pre-ordered items, and then you have their cook absolutely going berserk at the staff, shouting and screaming at everybody talking about she was already there since 4AM cooking. I only ordered 2 items for 4PM pick up, I got there at 4:26PM and didn't leave until 6:52PM! I'm pretty sure it ruined everyone's christmas eve. FIX YOUR SYSTEM ON HANDLING ORDERS! NAPAKA BULOK MG SISTEMA NYO!