Aji Peruvian Cuisine

My favorite food is Peruvian. I was raised by a Peruvian uncle who is an amazing cook. This food is absolutely authentic, and exquisite. It's gourmet cuisine and you can't go wrong with what you order. We had:- sangria pitcher - causa de spicy tuna- aji de gallina- anticuchos- lomo saltado - picarones- flan Everything was to die for!!!!!!

Best Happy Hour in LB!!!Great prices and amazing food!Happy Hour is Monday-Thursday 5pm-7pmCheck out the Menu picture, where else can you get premium appetizers for less than $10 anymore? With $6 draft and bottled beer!It's a pretty big place with some outdoor seating. You can definitely come with a group. FOOD** This time we tried the:Lomito Saltado Bowl -Delicious smaller version of their regular menu option. Beef Tenderloin sautéed with red onions with cilantro, tomatoes, rice and shoestring fries Jumbo Chicken Wings -4 good size drumettes, they use an in house made BBQ/Rocoto sauce and serve with in house made ranch! Delicious Yupanqui Burger -The happy hour burger is like a cross between a slider and a regular burger. Angus beef on a toasted Hawaiian bun, chicha/aji limo onion confit, lemon/togarashi aioli and cheddar cheese. Good size to pair with another menu item and cooked to perfection.SERVICE**Everyone who works here is very nice and knowledgeable of the menu. Carolina is our favorite, very friendly and welcoming. PARKING**They have 5-6 spots in the parking lot and metered street parking out front. If you drive up 1/2 a block there are no meter

Came here with a friend for dinner on a Tuesday night and found this place to be pretty good, but didn't quite reach the 5 star mark for me. Our server was nice, but a little weird? Don't know how to even describe it lol. We were also sat in a 2 top table but like right under the register. I thought it was a weird spot to even sit someone, and considering the restaurant wasn't that busy, the spot was odd. As far as the food. The complementary chips with sauce as the beginning are a nice add. I actually liked them a lot. We also ordered a ceviche as well as a lomo saltado. The food here is honestly pretty good. The spicy sauce that's around the ceviche was fire, and I'd say that the look saltado was overall pretty good. I think for the price point though, it's definitely a bit expensive. We had two drinks and an app and the lomo saltado and it was well over $120+ with the tip. I guess you can say it's more of an "upscale" Peruvian place, but honestly I'd probably still stick to Casa Chaskis or something similar.

My husband and I love coming here for happy hour. Everything on the hh menu is tasty. I normally get their bowls. I've tried their croquette, burger and chocolate cake on the regular menu. Their chocolate cake is to die for! We have a regular waitress here as well and she's super nice. I can't remember her name but the owner and the other waitresses are nice too.

Delicious, from A to Z...Me:Ceviche Clásico + IPASeco de Res + SangriaMy friend:Chardonnay + Beet Salad + Arrocito NorteñoService was excellent despite being front of house being short-staffed at the start of the meal. We liked the ambiance - it straddled a nice line between fine dining and homey chef's kitchen.

Aji is a great place for elevated Peruvian food. I took my parents here for dinner this week, and they LOVED it. Portions may be smaller, and prices may be higher than most other Peruvian restaurants, but keep in mind that you are paying for the quality of the ingredients, and the intricate cooking techniques used to execute these flawless dishes. The Pescado a lo Macho was our favorite dish of the night, but you really can't go wrong with anything you order from here. If you come during Happy Hour, get the Ceviche and Lomito bowl. Don't forget to ask for their trio of sauces to accompany your meal. Service was excellent, and the ambiance was warm and intimate. My mom was so impressed, she went back the next day to pick up dessert.

How I didn't came across this place before! Ambiance is cool and chill, staff are super friendly. We had reservations and we were sorted right away! Service was great and food was mind blowing. We had a lot of different dishes: Botha ceviche plates we got were full of flavors, seafood was fresh and it tasted delicious. Papa Cameron Rellena was other great dish that hit the spot. Prepared to its perfection and it was simply delicious. Seco de res and anticucho de carne were simply WOW! The most tender meat I have had in a while with full of flavors. I loved this place, I highly recommend this place and I will be coming back to try different dishes they have to offer.

Hard NO!!!! I was on a business trip, took an uber. Showed up at 8:30'and was told the kitchen was closed. The hours are posted at 9:00. You like it, I love it! You make business decisions and I make business choices. An entire uber fare wasted.

Authentic food, chef is peruvian.I'm peruvian and I can tell is the best spot in LA if you wanna try.

Parking is limited but we got lucky. The restaurant wasn't as busy as expected but that was nice. I loved the decor and there's plenty of seating. Our server was such a gem. She was helpful with our questions and offered recommendations. Everything we ate was delicious although I was a bit disappointed with the lomo saltado. The steak wasn't as tender as I had hoped. But the ceviche was perfect. And all the sauces made me drool.