3Stakxs Kitchen

This place was sooooo Good. Parking a little difficult and they ain't give me enough napkins. But all jokes aside I am a foodie and THIS was food. I would definitely take that hour drive to visit them again. Definitely worth everything. All the comments I read today before going is a LiE. Lol can't really share their experience but mine was the TRUTH. Thank you guys for that.

You feel fancy on a budget? Your want crab, lobster, salmon and/or shrimp... but not the price? Whelp! You found the right place!My boyfriend introduced me to this spot and I've been talking about it ever since. When I tell you I wasn't for how heavy the plate was! lol I opened it and seen it was enough for two or maybe three people to share.But after you starting eating, you realize it's too good share! That sauce is fire and that's 4 stars already! I tried the crab and shrimp combo AND the chicken and shrimp comb. Both are delicious, seasoned just right and was hot... like steam fogging up your glasses hot. I love the mood of the restaurant, it was clean and they do have signs up for COIVD-19 as well, the staff are helpful and nice. A must try

The food is too salty. Too much sauce for my taste. Everyone is different. I don't recommend.

After a FULL 30 minutes in line, in a hotter than necessary building with miniscule air flow, with folk standing WAY closer than 6ft apart, 20 minutes in he announces "cash only" and that folk need to stand outside because they're at capacity.Well, busy is supposed to be good. Next to Orleans & York, and a decent Louisiana Fried, it better be. Okay, it was okay. The boiled shrimp were great! The salmon was overcooked. Both had too much butter. I didn't know there was rice under there. Heated up with the butter ought to be good. I only had a few potatoes. The corn on the cob was overcookwd.

Food (4/5): The garlic and lemon flavor really comes through on their plates. I got their crab and shrimp plate which comes with 2 corn, sausage, and rice. It is super seasoned, the crab legs are easy to break, and it had juicy shrimp. The only thing that took a point away was their sausages, it was super salty, but I would definitely go back for more!Price (4/5): Pretty expensive lemonade, their large was $6. I didn't get the large drink, but with my small drink and crab and shrimp plate, I paid ~ $37. Pretty expensive but this plate alone will be enough for 2 people or to take home for later and the quality is worth it!Service (3/5): Suuupper slow, we came in with 5 parties ahead of us. It took them 30 minutes to get through the parties to take the order and another 30 minutes to cook the food. I suggest coming around 3-3:30 which is when we arrived.Ambiance (3/5): Currently, there are 4 tables outside but only 2 of them have an umbrella.

I have followed this establishment on IG for a long time. I finally went a month ago and was soooo disappointed. The seafood boil I got didn't have good flavor and the bag seemed to be full of oil instead of flavor. I'd say the shrimp was the best flavored of everything that was in the bag. The potato's didn't have ANY flavor and were hard. I always imagined that the egg in these boils were peeled so that the eggs start to absorb the flavor.. but I had to peel them.. again, wasn't impressed. They also failed to put my corn in the bag which is one of my favorites. I should have canceled my order when I saw the people in the back preparing my order without masks during a pandemic but I gave it the benefit of the doubt and was disappointed.

What in the bloody hell are you trying to do us!? We ordered $100 worth of food and instead got lies, deceit and false advertisement. I've been eyeballing this place on Instagram, even pulled up one time but the line was extreme so we said next time. They finally have everything set up so we could place an online order instead of walk ins. Decided to do it that way to save us some time since we stay in Inglewood and this place is in Carson. All 3 of us had build your own, shrimp, crab, lobster, steak and all the sides corn, potatoes, sausage and rice. It took about 25 minutes before the food was ready, by the time we arrived we waited another 5 mins and when we went inside she was just wrapping it up. Customer service wasn't as bad as a lot of the other reviews experience. We get where we're going, the thing about seafood it gets cold really quickly, so I can't even fault the blame on them, just reheat it in the oven for a few minutes. I wouldn't order delivery from here just based off how they send the food, I can't see it ever making it to you hot. Cons: I'm trying to remember when's the last time I had steak this bad? I can't recall but the steak was beyond well done and I don't even like my meat well done I prefer medium, unless I can choose meat temp, never again. I couldn't even chew it, a lot of pieces had to much fat or gristle, I was constantly spitting it up into a napkin and just gave up. Good cuts of Steaks have fat marbleization, which make them rich, and juicy and if they cook it right it should be tender and soft with the right amount of firm on the exterior. The Snow Crab, I purposely put some gloves on and cracked all the shells and took the meat out so I could eat a lot of it at once instead of sucking on the shells one by one. I noticed most of them I broke open, barely had any meat inside sometimes none at all. If I didn't I would've been over here sucking on air. I weighed them out they came to 6 Oz, we can't even get 1/2 a lb of crab just 8 Oz bruv, come on. The corn, I saw someone say "you guys don't taste the same anymore", "you served me old food" and that was a few hours before I had my food. This being my first time I have nothing to compare them too but I don't think the food was old it was just NASTY. The corn was Frozen not fresh, I've never had good frozen corn. That's really a personal preference. The Rice, was super mushy definitely Minute rice. I'm a rice fanatic so anything less than fresh rice is an abomination. There's no reason you guys can't make real rice, it doesn't take long at all, get a bigger pot or rice cooker. The only other thing I can think of is you guys are cheap asf, and real rice is expensive OR you just can't cook rice and should stick to fries. We ended up making our own rice. The Sausage, I didn't see how this was made but the texture tasted like it was boiled, the only time I'm going for that is if it's gumbo, other certain dishes. All it did was remind me of Bologna sandwiches I ate growing up, definitely wasn't a good reminder. Finally the SALT, the Got Damn SALT! Whoever was cooking on Sunday FIRE them! They can not COOK! I know you guys want to keep it in the family, but you guys aren't cooking from home anymore and need some licensed professionals in the back of house!!! I didn't eat 1/2 my food and the portion I was eating on went straight into the TRASH! There was no flavor, no garlic, butter, Cajun, old bay etc it didn't taste like anything but the bottom of the SEA! The sauce was disgusting to and wasn't properly emulsified so it had this separation and curdled texture. Pros: The shrimp they gave me 12, they were all big and deveined but still salty ASF like a licked a mans nuts straight from the gym. Also the potatoes, surprisingly were crispy instead of soggy, nice size and were the only things not salty. The lobster was good but it didn't come on a tail like in photos they put it on a stick which was odd, meaning they may not even have real fresh lobster tails at the moment. Man look, I use to work at Red Lobster even they aren't all that but as far as seafood goes this was a poor experience, and some of the worst seafood I've ever had in my life. If you want high blood pressure and constipation this is the place for you. Out of ALL these black owned Insta Businesses, Billionaire Burger Boyz and Grilled Fraiche have been the best so far. I will NOT be returning, high prices but low quality food.

Got two plates and two cakes today and my receipt total is $67.45 and the on my bank statement it says total is $80.94....I'm guessing they gave themselves a tip? That's pretty unethical on their behalf. Only reason they get 2 stars is because the food is halfway decent. Probably won't be receiving my business again due to their unethical actions.

The drive from Carson back to Rancho Cucamonga was a good one especially after my 1st bite. Mostly everything was pretty consistent and flavorful. I ordered 5 plates(yup I did because I can. Brought a little back to share with the neighbors lol)...1) 2 Shrimp and chicken 2) 2 Lobster and shrimp3) 1 Crab and shrimpDefinitely my favorite A mouth full of flavorI was also pleased with the service however I can see the frustration in people's face when I picked up my order. The lady had to stop taking orders to get the ready orders out to everyone. (The only thing that was "meh" was the corn. Of the 5 plates 2 pcs were hard undercooked)Overall it was worth the drive.

Very upsetting to drive all the way down there to be told u don't open until 12 meanwhile your advertising 11 on Instagram . Ok so now I be patient & wait until 12 to now be told " he's coming he's coming " ok so now I wait until 12:30 . Thank goodness I ask for a eta at this point ! Now I'm being told another 30 min. Horrible first time experience! One black business lets u down butu try not to let that put a bad taste in your mouth so u decide to give another black business a try just to encounter another experience of disappointment . Smh.. let's get it together ya"ll !!