two tacos on a black tray
Buttered lobster and carnita tacos
a glass of lemonade with a slice of lime
the inside of a restaurant with tables and chairs
the interior of a restaurant
a brick bar with wooden bar stools
a restaurant with a bar and chairs
a brick bar with wooden chairs
a kitchen with a brick wall
interior
interior
Downstairs dining room
interior
drink, dessert
Beautiful bar!
outside
drink
Fun atmosphere
rib eye steak, pblt, and baja fish tacos
Salmon tacos
Spicy Pineapple Marg
food
food, salads
Melissa L.
Jul 9, 2024
Lockheart is an absolute gem! From the moment we walked in, we were greeted with warm and friendly service. The owner, Marquise, was exceptionally kind and welcoming, adding a personal touch to our experience.The food was phenomenal! The street corn was perfectly charred and seasoned, an explosion of flavors in every bite. The Baja fish taco was a standout, with its crispy exterior and tender, flavorful fish inside. Paired with the Pink Lady cocktail, which was both refreshing and delightfully fruity, it made for a perfect meal.The vibe of Lockheart is relaxed and inviting, with a beautiful mix of gold and wooden decor that creates an earthy, warm atmosphere. Whether you're looking for a great spot for a family dinner, a fun ladies' night out, or just a place to unwind and have a good time, Lockheart is the place to be. Highly recommend!
Read MoreAnrana S.
May 22, 2024
Food was good. Wait staff was excellent. Attentive. Yet left you alone. Portions were right sized - at least for me. I liked that you ordered items individually. You could order 1 taco. Or 3 tacos. Or 6 tacos. Option of outdoor seating. Parking on street or a big parking lot out back.
Read MoreBella T.
Jul 26, 2024
The atmosphere is super cool and service was great. I can't give too much of an in-depth review because my boyfriend and I only got drinks at the bar, but the menu looked delicious. We would love to return to try the food!
Read MoreIsabella C.
Apr 7, 2024
Came here with a friend because we were in the area. Our drinks were pretty good, on the stronger side, but I liked how the Purple Haze was smoky and not too sweet. The ahi tuna poke bowl was pretty good, and the addition of hot sauces definitely made it better. I personally liked the PBLT taco best, and the baja fish was a classic baja style dish, but felt the short rib taco was somewhat lacking in flavor and I wish it had more sauce. The sliders were probably the best! A nice kick of jalapeño, juicy beef, and crispy melted cheese. I honestly may come back just to get more sliders! Our waitress was pretty attentive, and our waters were always filled. Overall, the restaurant is quaint and cozy, and a pretty affordable dinner spot compared to other restaurants nearby.
Read MoreJulia N.
Jul 5, 2024
The tacos were absolutely delicious! I will definitely try some more items on the menu on my next visit.The ambiance was relaxed and casual.
Read MoreAli M.
Feb 5, 2024
This was just not good. It's pretty expensive for what you get and all the food is so bland and yet over salted. The meat also tasted very questionable. Our server was really nice but otherwise would not recommend this place unless you want to get drunk in the basement at 11pm.
Read MoreMark P.
Mar 28, 2024
Yelp has 3.5 stars. Which is dead on. Slightly above average. As my girlfriend said, 'it was food'. That's abt all you can say. Really overpriced. Good beer selection though. Just go to Mexicali.
Read MoreSamuel C.
Jan 6, 2024
I'm from Texas visiting my mom for the holidays. She recommended Lockheart, as she has eaten here twice before. Made reservation for 8pm on Friday, January 5th. Was immediately seated, although at one of the two round tables in the center of the restaurant. Personal opinion is that the tables were too close together and that the overall ambiance is negatively affected by the very loud music and low booths. Restaurant is not set up for customers to hold a conversation.Ordered the Chorizo and Shrimp Queso as an appetizer. Chips are just as good as any restaurant in San Antonio. Consistency of the queso was off; top was very watery while the bottom of the cast iron pan had cheese that wasn't melted into a "queso". Good portion for two people at $12.Mom ordered the Short Rib Birria and the PBLT tacos. The birria is made with beef short ribs, so buyer beware that this isn't actual birria. The tortilla did not appear to be dipped in the consommé prior to grilling. She enjoyed both tacos regardless. $6.50 for the birria and $6 for the PBLT.I ordered the Brick Chicken plate. Twice the size of what the server said it was. This is a plate you could split between two people, as I was unable to finish it. It's brined half chicken with roasted Brussels sprouts, carrots, sweet potatoes, and potatoes in a pepper herb glaze. Would definitely order again, but ask for the Brussels sprouts to be cooked a tad longer, to have more than a half inch bite of carrot, and for a side of the herb glaze. Seriously flavorful and a great value at $19!Mom had a Michelob Ultra which was brought with a Stella Artois chalice. Average price for a restaurant at $6. I love rye whisky and jump at the opportunity for a Manhattan. Tried the Black Walnut Manhattan for $15. Would order again or find something off of their seasonal menu.Server was hospitable, but did a poor job describing the food items. Mom asked what her favorite taco was and received a response of "they're all my favorite except for the seafood ones, I'm allergic". Manager brought out our food and was just as hospitable. Would love to try this restaurant again during the weeknight when it is less busy.Keep up the hard work guys!
Read MoreMark T.
Feb 24, 2024
Fantastic lunch. Great food and atmosphere and outstanding service. A great Wellesley Center lunch and dinner option.
Read MoreChristine C.
Jul 5, 2024
Went on a Friday night because we've heard great recommendations about this restaurant out in Wellesley and we're so glad we did!For a busy Friday night, the staff were very attentive. It wasn't loud or too quiet, just perfect for a fun Friday night catching up with friends. Our table had Erin as our server and she was such a sweet friendly staff! Their menu was so impressive! We ordered a little bit of everything from the menu because they all sounded delicious. Tried spicy margarita & watermelon crush (little boozy watermelon garnish on top was a nice surprise). Also tried rib eye steak, birria, and baja fish tacos which were great, especially the birria taco's consomme was the best I've had out in the east coast so far.Overall 10/10 experience and we'll definitely return for more great foods, drinks and service!
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