Little Miss BBQ-Sunnyslope

First things first, the costumer service was amazing, we got samples of the sausage in line. They have mister to keep us cool in line, gave us honest opinions of what we should get. Super friendly and the owner talked to us for awhile about bbq.The place is small and cozy. There is 4 tables on the inside and a picnic area outside with I think 6 tables.Now to the food! I suggest getting there early to get the full menu cause we got there 90 minutes after they opened and working 30 minutes the turkey was all gone! (Guy who ordered for 10 people, you're my mortal enemy for life) I ordered the sliced brisket which was delicious. You can get lean, fatty or a mix. I got the mix and each kind was yummy with a great bark. The jalapeno cheddar smoked sausage was juicy and had a great snap. The beef was enormous and beefy goodness. They give you a side of pickles, onions and sliced white bread. The jalapeno cheddar grits was creamy, cheesy and spicy! I'll def be coming back again. Great job Little Miss BBQ keep up the great work!

I went here for a celebration in June and it ended up being a great idea. Since the place is quite famous already, I expected a long wait. However, maybe because the way the restaurant is designed, it didn't feel like a long wait. We got in line and while in line, we discussed our food options and then picked our food when it was our turn at the counter, paid for the food, then was seated. We easily found a table for our party of five. During the line, we were able to see them cut out meat and even try some pieces. Food: We ordered quite a lot for six people because we really wanted to try as much as we could and to celebrate! We ordered the "Yager Dager," which had a good selection of meat to try from. I personally liked the pulled pork the most, but everyone at my table had a different favorite so everything was good. I also really liked the range of sauces they had as well and the amount of selections. That being said, my favorite things were actually the sides. It's really vital to balance out all the heavy meat with something else. I love the coleslaw and the beans! We also ordered the beef short rib (the most right in the picture), which was delcious and very soft. We definitely had leftover after that. In terms of pricing, I think the Yager Dager was great for its price because you get so much meat selection, but the beef short rib was a bit expensive for me. I am still glad I got it for a special occasion but not something I'd order on a normal occasion. I had no problem with service at all.

Aloha Hawaiians,Have you ever heard of the phrase Kill a cow, light a fire and let the magic begin?A fellow yelped and said, the grits are excellent.I ended up with the one choice plate, and ranch beans, potato salad, sliced brisket. And 6 servings of grits. After I ate the meal..... I was stunned to silence, but I felt at peace. It took me a few days to reflect on such bbq greatness, to reflect on the artistry of the meal."Barbecue is a dance of flavors, a symphony of smoke and spice." - Johnny TriggThank you for putting out this level of art, bravo. As always I love lumberjack sized portions and the food hit the table and went straight to my tummy.(Quick note if they run out of an item that day,they cross it off, that's the orange tape. Get there early. Yum)

Delicious food! We did have to wait a short while to order our food but nothing too outrageous. The location itself is pretty small with limited parking and seating but they somehow make it work. Staff are exceptionally kind. Overall, great place to try!

Everyone has been raving about this place, and it was also listed as one of the top 100 BBQ places in the US, so we decided to try it! It's most definitely a delicious BBQ! The sides were okay, but the meats were very juicy. The burrito flavor was great but was too runny and harder to eat. The banana pudding was very, very good as well. The service was very prompt and friendly. The space was comfortable, with plenty of inside and outside seating. A place where we will bring out-of-town visitors :)

Loved the jalapeno cheddar grits (!), mac n cheese, smoked turkey, and their in house iced tea! Oh man oh man. These stood out. The beans, coleslaw, and brisket were pretty standard. Their brisket was smokey and more flavorful than most but was not melt in your mouth pull a part goodness.Very nice staff, lots of parking, good pricing.

Little Miss BBQ is one of the best BBQ experiences in the Phoenix metro. I've rated 25 different area BBQ restaurants and theirs is consistently good in dishes across the board.The most important thing for any BBQ joint is to have a strong smoker game, which they do in spades.Their pulled pork and brisket were both fantastic. And they offer both moist and lean brisket options. The turkey and ribs were quite good although not on the same level as the pork and brisket. All were served just the way I like my wife, naked. That is, of course, the proper way to do it. Their smoked meats all had just the right amount of smoke and seasoning and all were nice and juicy. The sausage was also good, but the jalapeño sausage noticeably better and worth getting as an a la carte add on to a platter.The sides were all good to great, although uniformly a little bit salty. The beans were notable, with lots of flavor from a little chili seasoning and chunks of meat. The highlight though were the jalapeño cheddar grits. An unusual offering and particularly well done.They have three sauces, but all were a little too sweet for my tastes. Speaking of sweet, we didn't have room for dessert but the pecan pie and banana pudding looked amazing. Curiously, they didn't have chicken or corn bread on the menu, both common BBQ staples.Good service and nice vibe, with plenty of parking at the Sunnyslope neighborhood location.Highly recommended. Will go back

This is probably one of the most popular restaurants in Arizona. My husband and his brothers love it! There barbecue is highly rated and five stars. Their service is efficient. Everyone is friendly and you can order until they run out. My three stars is my own fault. I ventured out on the menu and regretted it. I tried their burrito and got it with both red and green sauce. I was immediately regretting my decision. It wasn't bad - it's a solid three stars but it just doesn't hold a candle to the other options on their menu. The red sauce is also a bit sweet which doesn't work for me. It's very meat forward as a barbecue establishment should be. Stick with what you know they do well!

I placed an order online for: 1) Two 2 Meat Plate with Chopped Brisket, Pork Ribs, Potato Salad, macaroni and cheese, onions, pickles, jalapeños, house bbq sauce and spicy bbq sauce.2) Two 2 Meat Plate with Chopped Brisket, pulled pork, Potato Salad, macaroni and cheese, onions, pickles, jalapeños, house bbq sauce and spicy bbq sauce.3) Added side sausage 4) added jalapeño Cheddar GritsLet me tell you, EVERYTHING WAS GOOD. All of the meat was tender and flavorful. The potato salad was refreshing. I have never tried grits and today was my first time. It was BOMB! I prefer the spicy bbq sauce over the house. The house is too sweet for me. A little expensive but honestly worth it!!!!I didn't get to see inside of the building but the person who gave me my order was nice.5/5. I recommend you check it out. Best BBQ I've had in AZ so far.

I will write a review for every time I go! I seriously love this place so much! The staff are super friendly! The Mac and cheese is some of the absolutely best and I wish I had a recipe for it! The meat was great as always but this time we tried the beef short rib and it was an experience in itself. They serve it Fridays and Saturdays, you can order it ala cart, you can eat it like a cave man or have them slice it. The meat melts in your mouth and it's very luscious and luxurious and just a really great piece of meat! It was lunch time so it was busy but we had people helping clear our table when done with a plate and even the owner stopped to talk to us. Honestly, we've eaten a lot of BBQ in a lot of different states and this is probably the best that we've eaten.