Little Gourmand

I adore coming to this place The staff there is always kind I love coming in for a coffee and pastries it's always amazing!

Even though we came in the late afternoon and there were not that many pastries to choose from, we really liked the place, everything was delicious and beautiful. Very good coffee. I noticed that most people had to-go orders since there are only 2 small tables outside of the shop.

The most authentic, sweet little Parisian bakery in berry hill just off Franklin road! I stopped in for a Parisian baguette sandwich and some macaroons.... And it did not disappoint! Highly recommend the Campagnard baguette and salted caramel macaroon. Fair warning: there are only two little outside bistro tables for seating.

WOW!!the mille feuille is one of the best things i've ever tasted. PLEASE TRY!!!I also tried the plain croissant. it was really yummy but just a regular croissantEasy parking lot out front, no seating inside. super cute inside and good service! no line when i went mille feuille: 10/10plain croissant: 9/10

This place is fabulous. I got the chefs special pastry in raspberry and LOVED it. The perfect amount of sweet. I also tried one of the savory croissants which was delicious. I highly reccomend to get yourself a little treat. The staff was also very helpful and knowledgeable about the items.

Stop.... I love the imported beverages but those pastries??? Awesome and attentive customer service. But those pastries??? Call me a snob because I just came back from Europe... but even the Euro train pastries where fresher then theses. My family said don't bring these back home again. Noted.***SPECIAL MENTION***There are now only 3 restaurants that can make me pull over and eat the pastry before making it home. I really need for this establishment to work with Brightside Bakeshop on how to make the pain aux raisins. Dozen Bakery on how to make a basic croissant. And (newly found for me) Buttermilk Ranch on non-classic croissants. Because the 3 mentioned restaurants, I have literally pulled over to devour their pastries that usually don't make it home. And if your pastries are not making my mouth water so bad to pull over and continue eating them in a parked space, then it's wasting my time and money. So all I can say is do better! I do understand this is not Lillie, France. And I probably shouldn't compare. But dear God... these were just horrible. We didn't finish them. That was $90 of pastry down the drain. Just do better! I know you can! You have 3 restaurants I've listed to get notes on how!

Very pleased with the selections here. An acquaintance recommended Little Gourmand so had to try it. We had a Madeleine and a Napoleon. Both were outstanding and I was sad that we opted to share! Will return!

I've never been into the restaurant but order from here. I don't know what type of culinary sorcery goes on at this place but the food is AMAZING! The bread is so fresh and crusty, the pastries are works of art, even the butter is the creamiest best butter I've ever had. Hats off to these guys they know what they are doing.

Delicious and delicate pastries, but with a steep price tag. My trip here was by accident. I had an errand in the same shopping center and popped in after to get my wife some treats. I bought a six pack of macarons and one caramel eclair. The macarons were perfect! Light and chewy with just the right amount of filling. My favorite was the coconut, pistachio, and the coffee flavor. My wife loved the sea salt caramel and chocolate hazelnut. The passion fruit macaron was just meh. The caramel eclair was also just ok. I'm not sure if it was the flavor or the texture, but neither of us were feeling it. These treats do cost a pretty penny, but you can see the effort and care that goes into each one. They are like tiny works of art. I'm not sure if I would go out of my way to come back here, but if I was the neighborhood I would stop in and try their savory pastries. That ham and cheese croissant was calling my name!

Their pastries are consistently delicious, not too crazy about their croissants. They are on the dry side, and to me, they lack the buttery texture one expects.