Lisa Dupar Catering

I catered for my husbands birthday and they knocked it out of the park. The duck sliders and beef short ribs where a hit! Everyone really loved the berry cake too! Would highly recommend if you are looking for a zero stress event!

I have no hesitation for picking up food to go and I live in Seattle! I have faith in Lisa and her team being safe on all levels. In fact, my first dinner out since covid-19 is going to be on the lovely patio at Pomegranate. I'm going to celebrate a friend and her mother to celebrate her mom's 100th birthday. If I feel safe taking a 100 year old to Pomegranate, you shouldn't hesitate to enjoy the amazing food there!

We asked if Lisa Dupar and Company could do an egg-less cake for our son's birthday, which they could and initially agreed they could do the cake. Then suddenly they came back and said they could do the cake, but not the decorations (icing and description on cake), but still wanted to charge $150.00. I asked how much would they charge not finishing the cake, but got no response. Extremely displeased, but grateful that I found someone to make the cake, which looks good and taste great AND for a fraction of the cost.

Lisa Dupar did the catering for our NYE weekend wedding and it was flawless. The food was the best wedding food we have ever had and we're told the same by many people. The linens, to placement, to timing was spot on. Dana was my POC and you couldn't ask for better. I wanted a dessert heavy, Seattle food scene wedding and I got that. At the end, they boxed up a to-go bag with champagne, the cutest wood utensils, and a book of recipes. My heart and stomach are so full!

Phenomenal does not even say how wonderful Lisa Dupar Catering is.My Mom had a party hosted last night that was catered by Lisa Dupar and everything from start to finish was fantastic. The servers and those tending the bar were extremeley courteous, funny and a delight to share an evening with. Especially knowing that they were going to be spending an evening toasting a woman well known within her company as talking others into having Patron Tequila and Chocolate Cake Shots. A party is not a party without 20 shots of tequila for several on the grass! The menu served for the festivities were quite flavorful and the transition from the delectable appetizers to the entree was easy as a cool night breeze. The appetizers were eye pleasers in their appearance and the flavor stole the show, just as were the entrees so don't feel like they aren't getting any attention because every ounce that was introduced to the group was aromatic and taunting to any foodie.Our evening of treats included:Carmelized Onions w/Sweet Peach*This is heaven in a tiny bite. The peach and the onions bring such a rich combination of flavor, it sets your mouth back for just a second.Savory Chevre Danish w/Greek olive tapenade & crisp pancetta*The tapenade was delicious with a piece of pancetta as a garnish. Fresh Heirloom Tomato Caprese salad w/Arugula Salad*The Arugula was downright delicious, a salad jam packed with flavor from the oakiness of the leaf to the basic vinaigarette.Full Circle Farms Vegetable Medley Saute *My favorite, a straightforward dish that brought out all of the naturally gorgeous flavors of summer vegetables like bell peppers, mushrooms and baby heirloom tomatoes.There was also some kind of beef filled crepe that looked devilishly scrumptious and from what I gather tasted out of this world.There was also a dessert tray which I overindulged with the Molasses sandwich cookie that had a creamy and smooth vanilla enhanced center. After 3 my stomach stopped saying Moo and was saying ZZZ.Many many thanks for providing such cared for service at the party. The food and service were everything and more.

How I heard of this place: I first heard about Lisa Dupar through a mutual friend, Pasha. It wasn't until I made it to Pomegranate Bistro that I realized that the two were related!Type of cuisine: It's a catering company with tasteful presentations of modern/nouveau Northwest cuisine. We all have been accused of being obsessed with our work. This obsession has driven us to seek out the freshest local and seasonal products. We have a tremendous respect for our environment and support our amazing local purveyors of food and drink. We feel so fortunate in Washington to have access to incredible artisan cheese makers, vintners, cattlemen and chocolatiers. It is with their partnership that we are able to provide our customers with fresh, local and sustainable products that are tasty and nourishing. We hope our food tickles your palate and nurtures your soul.Ambiance: Lisa Dupar Catering lies adjacent to Pomegranate Bistro and utilizes the same large kitchen space. While I have yet to enter the Catering doors, the culinary director, Grover Ramsey graced the reception with his presence and impeccable skill at plating the two, pre-ordered dinner options.What I ordered: Everyone at the table was offered fresh baked artisan breads with herbed butter and a mixed green salad with caramelized red onions, candied walnuts and shaved Parmesan. The two options available to wedding guests were: "Plated" Crisp Heirloom Tomato Pomodoro - quinoa stuffed heirloom tomatoes wrapped in Parmesan phyllo served with shaved cucumber cured olive slaw & tomato mint drizzle, or "Plated" Oven Roasted Chayote Squash filled with black quinoa & roasted peppers with roasted cipollini onions, spring asparagus & petite French ficelle. Seeing as how I couldn't make a decision, I had to go with the one that offered asparagus (one of my favorite vegetables)! Lucky me had the opportunity to sample the tomato pomodoro, as a friend had to leave the reception early for another engagement. Desserts were an assortment of Cupcake Royale cupcakes, moonpies, molasses cookies with cream in the middle, gluten free chocolate cakes, Frans salted caramel truffles, coconut balls, etc.What I loved: The flavors of the two dishes for dinner were quite similar with the black quinoa. The chayote squash added the heartiness and grounding energy to the dish, while the yellow heirloom tomato gave a sweet and light feel of summer to the palate. The presentation and the small portions were favorites as they allowed for appreciation of beauty and more sampling of desserts!Why I loved it: Lisa Dupar never ceases to amaze! The food is always good, always artfully presented and always working off of local, seasonal foods. Delicious.Cost: Part of the catering contract signed by the bride and groom, to which none of the guests were privy. But I'd venture to gues that each bite was well worth the cost!

Ordered a RASPBERRY BAVARIAN CAKE for pick-up from Dupar On The Fly.Easy 5.0.- Available on-time.- Outstanding taste. Not too sweet, with wonderful fruit-and-cream taste and texture.

this review is overdue on my end, let me tell you this is the best service and the best staff and they truly deliver on their word. my fiancé wanted me to get her a custom cake for her birthday in June and they helped me get the cake of her dreams. not only was the cake absolutely delicious but their service was absolutely perfect. I found them through a referral after searching from company to company in this field and seriously, not only did I feel so confident in them, they helped lift stress from me in their approach on everything, in their listening, in their certainty/ confidence that they will make it happen. if you are looking around please stop and just have faith in these people, they are without a doubt the best at what they do.

Got the Latke a Go Go and it quad a bounty of delicious matzo ball soup , delicious big Challah loaf, roasted veggies, crispy potato latkes with apple butter and creamer fresh , puffy delicious donuts !! We are our fill with plenty to share for another meal!! Fabulous and convenient for family celebration. Must try the Tamale a go go coming soon!!

This review is long overdue. In 2013 Lisa Dupar catered our wedding. Everything was fantastic. Not just the food, which was delicious. The whole experience was to notch because they were so easy to work with and because the service was so great on the day of the wedding. Amaryah helped us plan our menu and she was so sweet and attentive and organized. They also did our wedding cake, which looked and tasted amazing. It was a white chocolate cascade berry cake, which I highly recommend. Yum! I have dreams about this cake still and it's been almost 6 years. I would recommend this company to anyone. I've been to a lot of weddings since mine and I've honestly never had a better food experience at any other wedding.