Ziba's Bistro

Best hot honey sandwich I've ever had, highly recommended!! Very great experience overall

Ziba's Bistro at Logan Street Market offers a variety of internationally-themed dishes. Chef Ziba himself is charismatic and charming, and was endlessly helpful in recommending dishes based on my questions and preferences.After much deliberation, I settled on Langston's Caponata. This unique dish combines a variety of savory veggies (zucchini, eggplant, onions), cooked until tender, and served with a scoop of tomato sauce on rice. There are a variety of options for all dietary needs, including several vegetarian and vegan choices.I would have given 5 stars based on flavor, but felt my portion size was a little small for the price. Otherwise though, mmm... yes please.

Ziba's Bistro is a favorite of mine! I was very happy to see it back in town The food is consistently of great quality and the owner is incredibly kind!

Great food stand in Logan Street Market. I'm not sure how to describe the menu--perhaps pan-Mediterranean? Everything sounds yummy, but I always order the eggplant parm because it's delicious! Cooked fresh so it comes out piping hot and it's full of flavor. Chef Ziba is friendly and passionate about his cooking.

I admit I didn't know what to make of Ziba's Bistro before finally trying the food. The menu had a lot of Italian and European influences, but it was hard to pin down. Then I got to learn a bit more about Ziba's: Chef Ziba was born in Burkina Faso and has studied the culinary arts in France and in the U.S. His menu reflects this. And then finally today I tried the food... Yeah, I get it now. And I'm pretty smitten. I got the Lamb Ouagalais on the recommendation of Melanie, who was working the register. This dish included lamb served in red sauce with herbs de provence over basmati rice. I believe she said it has an African background. This entree was new to me yet still full of comfort, like if it was a blanket I would curl up with it. It bridged the gap. The red sauce maybe was tomato based. It was savory, and the rice was the perfect complement. It helped soak up the delicious sauce. I also got the Brussels sprouts. These were simple, served with pepper and delicious. I got to chat with Chef Ziba for a few moments as well, and he radiated positivity. He and his food left me with a big smile on my face.

My first visit to Logan's Street Market and I'm disappointed to have picked Ziba's as my meal. I blame it on being with the kids and overwhelmed by the vendor choices. If you are in the mood for a burger or need an easy kids meal, you can find it here but otherwise consider taking your money elsewhere.We ordered 2 burger meals which comes with 2 patties and a fried egg. It says your side is frites but it's a fancy name for basic fries. The burger was decent but much like grilling it at home. I've never had egg on my burger and it was decent. I added cheese for $1 but wouldn't recommend it because with the egg you don't taste the cheese. A kids cheeseburger is 1 patty, no egg and comes with fries. For the adult and kids meal the price is fair.My husband got a seafood platter with pasta instead of rice. It was not very exciting and reminded me of frozen items. The worst of the meal was our brussel sprouts. TERRIBLE. I couldn't eat them because they were a soggy mess. My husband said he saw them being heated up in the microwave rather than prepped fresh. That was disappointing.Our food took a bit to prep but they gave us a pager to take to our table. That's nice especially if you're there with the kids because people are coming and going through the aisles to order and pick up food.

I stopped in to Logan Street Market in it's first week open for dinner. About half the food booths weren't open, so I was a bit limited in options. I am also in the midst of a rather strict fitness and nutrition program, so my options were even more limited. So I opted for a bunch of veggie options from Ziba's.For $10 you can get a veggie platter made up of the sides or vegetarian mains. I got the brussels sprouts, black eyed peas, and the caponata. I thought that the sprouts would be my favorite, but they ended up being my least liked item. I just wish they were crispier, for a roasted veggie option. The serving size was large, but I would take a smaller serving that wasn't so bland. The other two items were really good. The black eyed peas were exactly as I expected them to be. But the caponata was AWESOME. I didn't expect to like it so much, but I have been thinking fondly of it since eating it a week or so ago! It should definitely make it on to your "to-try" list.Food took a bit to come out, but that was forewarned, and when it came it was delicious. The staff is friendly and they helped me make my order choice in a way that got me what I wanted and saved me money. I would gladly return for another meal.

Definitely enjoyed my meal and I can't wait to go back! Located inside Logan Street Market, this was a hopping location that stayed busy and had a long line. The line went quick and the food came out in 15 minutes. The menu has a variety of different options and they even have a kid friendly options which is great for kiddos. I ordered the eggplant Parmesan meal and the hamburger. The eggplant Parmesan was oh so good and the burger had a good flavor. The burger get came with an egg on two patties and fries. They offer beverages for an additional cost. It's in a great location and I can't wait to go back and try other items on the menu.

Ziba's Bistro offers delicious pasta options, like the Jerk Chicken Pasta. However, my boyfriend and I have settled into somewhat of a routine of getting the Eggplant Parmigiana and the Black Eyed Peas de Tiare and sharing both plus a side like the brussels for fries. The eggplant is definitely a star menu item, IMO. The black eyed peas are served in a deliciously salty tomato sauce. We've also tried the Caponata but if I'm getting eggplant I'd MUCH rather have the Parmigiana. There are other menu items I'll try eventually (like the lamb) but boy it's hard to resist the eggplant. During the pandemic, we have also ordered some sauces to-go to make pasta at home. The four cheese sauce is really decadent and delicious and I highly recommend trying it.Ziba and the team have been great at adhering to pandemic safety guidance. Even under his mask, I can tell Ziba is still smiling, and it's really a pleasure supporting a business with such friendly folks behind the counter.

the best!! the ratatouille is so good Fresh ingredients and great service.so delicious