Wild Thyme

This was a wonderful idea. Hopefully they remain as big a hit. It's been quite awhile since I was there but I was impressed when I was. I've been battling serious health issues for almost 2 years. I'm wanting to go back as soon as I can! Wild Thyme is awesome!! I'm a good home cook ,but WT kicks it up a few notches!!

Attended a Sushi 101 class and had a really great time. We had two chefs who described the ingredients we would use, how to use them, and where to buy them. They had prepare miso soup, kimchi, and edamame for for some pre sushi bites and sold beer and wine for those who wanted it. The sushi making was a really great time and we all left with full bellies. The class was worth the price and I would do another for sure!

My boyfriend looooves sushi, so what better Christmas present than a Sushi 101 class?! Of course, once I had the idea it occurred to me that it would be weird to send him alone, so last night we embarked on sushi adventure for two! We learned a delicious twist on edamame, what goes into miso soup, and how to cook sushi rice (not as straightforward as you think), then actually made our own maki and uramaki! Translation: Hand rolls with nori (seaweed) on the outside and inside-out rolls with rice on the outside. They also prepared tempura vegetables and gave us the secret to achieving that delicious light breading!Notes on the experience? For the sushi lover in your life, this is a MUST DO! I can't believe how lucky we are to have this talented team of culinary artists right here in Lexington! A sushi fanatic I am not, therefore I was (one of) the high-maintenance one(s) for whom they so kindly seared the tuna and salmon, but for that reason I would absolutely recommend it to ANYONE who enjoys sushi, even in a limited capacity! You get to keep your sushi paddle, mat, and chopsticks. They have beer and wine available for purchase, but you can also BYOB. In addition to the kitchen and seating areas there is a little retail section where you can shop, and they offer a wide variety of public classes, private classes, catering, events, and workshops year round.Thanks to Chef Allison and Chef Shawn for an entertaining, educational, and epicurious evening!

Tipsy Thyme (Burger Week) Burger and a Couger Bait for lunch. Hot beer cheese, pickle chips, caramelized onion and bacon jam, and bourbon infused chipotle "Tipsy" sauce. Allison always comes through.

Adore the cooking classes, food, and friendliness at Wild Thyme. The team creates a fun environment with useful tips and tasty food. After attending many classes here, it never gets old! They have taken great care during the COVID-19 pandemic to create a safe and healthy environment. Make sure to check out their weekly pick-up meals, classes and catering. Definitely a Lexington favorite!

Awesome location with indoor and outdoor seating. Lovely music in the background and fast friendly service. I stopped in for the burger week special. Awesome blend of flavor and spices. They even give you the option for spicy or mild beer cheese. How sweet! Definitely reccomend to anyone. Thanks!!

My parner and I have really enjoyed taking classes here. The chefs are great teachers and a lot of fun. I like that you can buy drinks while cooking. Who doesn't want wine when making posts?

We were excited to try this breakfast place because it states they allow dogs! We drove over and walked up to the front desk. After waiting for quite a while to be greeted (actually had a woman see there was a line, turn around and walk away), they said the patio was closed and no dogs inside.

Very lovely venue and excellent food/presentation/wine pairings for a unique Valentine's weekend dinner. The chefs accept questions about how to prepare dishes at home and discuss wine pairings with each course. I really appreciated them accommodating my request for more duck breast in place of beef Wellington due to diet. Highly recommend this place for a romantic evening out.

I found myself here, attending a murder mystery dinner, performed by The Bluegrass Mystery Theatre. The food was prepared right in front of us by chef Allison and her crew. Don't tell the actors, but I had just as much fun watching them prepare the meal, than I did watching the show. I arrived early and chatted a bit with the chef/owner and her husband and then the dinner was perfectly timed with the show. Everything from the table settings, to the aesthetics of the kitchen, was perfect. I need to start watching the calandar on the web site, to try to make it out to one of the cooking classes that they offer. After all, that would be motivation to use my own kitchen.If you're interested in attending a murder mystery dinner, check out the website of the Bluegrass Mystery Theare. www.bluegrassmysterytheatre.com