Toogie’s Table

Food was terrific! I had pan seared cod and my husband had Bison meatloaf and both were delicious. New menu has lots of good options. Would highly recommend

The peach bourbon butter was amazing. Cod was perfect, vegetables prepared very well. Mashed potatoes were okay, the taste was good, but there was a huge chunk of potato. The Mac & cheese was incredible. My husband had the pork chop, and said it was good. But he's had better. He raved about the gravy on the mashed potatoes. Overall a great experience. We did an early dinner meeting with a friend at 5:00 pm. The room we were seated in was very dark, we could have used a little more light. The server was attentive and answered all questions.

We had reservations over the holiday.The challenge was that we had one of the last reservations of the day so our dining options became limited.Drinks were excellent. I'd go back again for just drinks and appetizer.With it being right across from the Stephen Foster Story, I hope to plan another visit when their season opens up in the late spring/early summer.The food portions are good and a great value.The intimate setting is nice. The bummer is a couple of the tables near the window would be better is slightly turned. The space is small that the line up is designed to maximize the space while still providing a good distance between others.They do honor a military discount. Pleasant and welcoming staff. It was greatly appreciated that they worked the holiday for us to enjoy our time there.

Had a very nice dinner here, our appetizer was the Alderwood Smoked Salmon Dip which was great to start with. Maybe could've used some more stuff to dip in it but still good. I had the Bison Meatloaf which came with some delicious mashed potatoes and some veggies. The veggies definitely should've been sautéed or something but overall it was yummy. Service and atmosphere was fine, they recently renovated I believe so it was nice. We both had a pretty good time at Toogie's.

Upscale lovely restaurant in Bardstown. We went here for brunch right before the Christmas week and enjoyed the brisket hash. The portion was very large, with plenty of brisket and potatoes. Meat could have been a little warmer but it had good flavor. The star was the two poached eggs on top- perfectly runny and soft whites. Friendly service with warm and welcoming atmosphere.

Great joint ... soft-reopwn after a remodel. Clean and bright room. Comfortable seating. Aimee & Connor were on my table faster than a duck on a june bug. Started with the fritters & fried green maters .... oh yeah! I enjoyed them & only wished there was more heat in both. But the two nicely set the stage for the main course: gnocchi ragu!I'm VERY particular about Italian food, being a glutton... so when I took my first fork-full of this Etruscan potato dumpling, I was pleased. They nailed the savory red sauce. I find that most ragus are just jars of marinara dumped into a skillet. This had zest and the fresh zucchini & carrots together with the tomato sauce hit the mark. Too full for dessert. Write down the date. When a fat dude like me says no to dessert, it's a big deal. I'll be back to Toog's. SOLID SERVICE & GREAT GRUB!

Wonderful atmosphere, kind staff and delicious food! The deviled egg appetizer We will return with friends :)

Came into Toogie's Table after hearing good thing about them on Youtube and we are so glad we did. We had made a reservation and good thing we did because it was packed. We were quickly seated. We started talking to who had seated us (I believe manager if not someone higher up) and had a really good conversation. We ordered drinks and they even brought out out some complementary olives. They also brought out a Lamb Fat Candle and Toasted Sourdough Bread. As the Lamb Fat Candle melts you can dip the bread in it. Very cool. My Old Fashioned came out and it was very good. We had also ordered some appetizers. We went with the Spiced Meatballs and the Burrata & Broad Bean Panzanella both of which we very good. You can't go wrong with either. For my Entrée I ordered the Sunday Gravy. I'm a sucker for House made pasta. Within a few minute though I got some back news that they had run out of the Sunday Gravy. He's a tip for you come early so that doesn't happen but it's also a good thing to show they are making everything fresh. I ended up going with the Fried Chicken since I had heard good things about that too and come on who don't love fried chicken. Plus we are in Kentucky... The home of Fried Chicken! Our food came out within 15 minute and everything looked great. My Fried Chicken was amazing. Well seasoned batter and tender juicy chicken. Not over cooked at all. Would get this again for sure. Maybe it was a good thing they were out of the Sunday Gravy. Everyone else at our table really enjoyed their food too. I thank the amazing staff for having us, providing an amazing meal and treating us so kindly. Would for sure come back.

This place had a nice ambiance. There weren't very many people there. The service was timely. The food was good, not great. The drinks were also good, but not great. I had the bison meatloaf and my husband had the pork chop. It felt clean and has potential.

We loved our dinner, cocktails service (Liz and team!) and ambiance Five of us went for dinner after a Lux Distillery tour. Cornbread sooooo good. Lengthy bourbon list par for the course for this region. (Not so much on wine.)Prices were very reasonable and we would all go back!