Time 4 Thai
Time 4 Thai
3 pieces. Crispy rolls filled with cabbage, celery, and vermicelli noodles served with house-made peach sauce.
3 pieces. Crispy long rolls filled with ground chicken and Thai herbs. Served with sweet Thai chili sauce.
Crispy fried tofu served with ground peanuts and a sweet Thai chili sauce.
Fried wontons filled with imitation crab and cream cheese.
Steamed dumplings filled with tofu, onion, cabbage, and carrot.
4 pieces. Steamed dumplings filled with pork, chicken, onion, chestnuts, and cilantro, marinated with Thai herbs, and served with a special chef's sauce.
2 pieces. Shrimp, chicken, or tofu. Mixed green leaves, mint, basil, cucumber, and carrot. Rolled in a rice wrapper and served with peanut sauce.
Fried wontons stuffed with chicken, peanuts, onion, cilantro, and carrots. Served with a house-made peach sauce.
Fried chicken wings marinated with Thai herbs and a sweet Thai chili sauce.
Fried squid and onions seasoned and lightly battered. Served with a sweet Thai chili sauce.
Chicken or tofu. Skewered chicken or tofu marinated with herbs. Served with peanut sauce and cucumber salad.
Steamed New Zealand mussels with basil, tomato, cabbage, and onion in a special chef's broth.
Cdeep fried chive pancake served with sweet soy sauce.
Fishmeat mixed with herbs, red curry string beans served with cucumber salad and crushed peanut.
Choice of protein. A savory broth with mushroom, onion, tomato, lemongrass, kaffir ume leaves, cilantro, scallion, and fresh squeezed lime juice.
Choice of protein. A savory coconut milk broth with mushroom, onion, tomato, lemongrass, kaffir lime leaves, cilantro, scallion, and freshly squeezed lime juice.
A bouillion-based broth with seasoned chicken wontons, napa cabbage, celery, cilantro, scallion, and onion.
Chicken or tofu. A bouillion-based broth with vermicelli noodles, chicken or tofu, mixed vegetables, scallion, and cilantro.
A bouillion-based broth with mushroom, tofu, scallion, onion, ginger, and kaffir lime leaves.
Chicken or tofu. A bouillion-based broth with rice noodles, chicken or tofu, mixed vegetables, scallion, and cilantro.
Shrimp, squid, mussels, and scallops in a hot pot with tom yum broth. Serves 3-4 people.
Shredded green papaya mixed with string bean, carrot, tomato, roasted peanuts, and spicy lime juice.
Lettuce, mixed greens, tomato, cucumber, and fried tofu with a Thai peanut dressing.
Lettuce, mixed green, tomato cucumber, carrot, red onion, and celery with a ginger dressing.
Tender sliced beef with cucumber, tomato, lemongrass, red onion, scallion, and cilantro in fresh lime juice.
Tender sliced beef with cucumber, tomato, lemongrass, red onion, scallion, and cilantro in fresh lime juice.
Stir-fried rice with garlic, onion, tomato, scallion, cilantro, and egg in a house-made brown sauce.
Stir-fried rice with garlic, bell pepper, onion, carrot, tomato, green bean, and egg in a basil sauce.
Stir-fried rice with a green curry paste, basil, onion, carrot, string bean, and egg.
Stir-fried rice with a panang curry paste, basil, onion, carrot, string bean, and egg.
Stir-fried rice with pineapple, raisin, cashew, egg, tomato, scallion, garlic, and onion mixed with curry spices.
Stir-fried rice with garlic, onion, tomato, egg, and scallion topped with crispy chicken.
Bamboo shoots, bell pepper, carrot, zucchini, basil, eggplant, and coconut milk in a green curry sauce.
Bamboo shoots, eggplant, zucchini, carrot, bell pepper, basil leaves, and coconut milk in a red curry sauce.
Zucchini, basil, bell pepper, string bean, ground peanut, carrot, kaffir lime leaves, and coconut milk in a green curry sauce.
Bell pepper, carrot, onion, potato, and coconut milk in a yellow curry sauce.
Pineapple, bell pepper, carrot, kaffir lime leaves, basil, and coconut milk in a red curry and pineapple sauce.
Pineapple, bell pepper, carrot, kaffir lime leaves, basil, and coconut milk in a red curry and pineapple sauce.
Stir-fried rice noodles with egg, bean sprouts, scallion, and ground peanut in a sweet tamarind sauce.
Stir-fried flat rice noodles with egg, broccoli, and carrot in a house-made brown sauce.
Drunken noodles. Stir-fried flat rice noodles with egg, bell pepper, carrot, onion, tomato, and basil leaves in a house-made brown sauce.
A Thai-style soup with rice noodles, bean sprouts, cabbage, scallion, cilantro, and basil.
Thin egg noodles with bean sprouts, carrot onion, and cilantro in a coconut sauce.
Egg noodles with bean sprout,onion,cabbage , and cilantro in a rich curry sauce topped with crispy noodles.
Choice of egg noodles or rice noodles. Noodles with crispy chicken or tofu on a bed of bean sprouts and cabbage in a special chef's sauce with ground peanut and lime.
Rice noodles, bean sprouts, cabbage, and fresh lime juice, in a savory coconut milk broth.
Sauteed ginger, carrot, onion, mushroom, scallion, celery, and napa cabbage in a ginger sauce.
Seasonal mixed vegetables sauteed in a house-made brown sauce.
Sauteed eggplant, basil leaves, onion, bell pepper, tomato, and scallion in a spicy basil sauce.
Basil leaves, onion, carrot, bell pepper, tomato, bamboo shoot, and string bean sauteed in a fresh basil sauce.
Sauteed cashew nuts, onion, carrot, mushroom, celery, napa cabbage, scallion, and bell pepper in a house-made brown sauce.
Savory chicken simmered with a chef's special peanut sauce on a bed of mixed vegetables.
Your choice of meat sauteed with fresh garlic and black pepper on a bed of vegetables topped with crispy garlic.
Minced chicken or tofu, red onion, ginger, carrot, scallion, tomato, roasted peanuts, and cilantro tossed in fresh lime juice on a bed of lettuce.
Minced chiicken or tofu, roasted rice ,red onion, ginger, carrot, scallion, tomato, and cilantro tossed in fresh lime juice on a bed of lettuce.
Sauteed chicken with lemongrass, pineapple, onion, carrot, celery, and cilantro in a curry powder sauc
Grilled chicken breast with Thai herbs and sweet chili coconut sauce with sliced cucumbers.
Sauteed onion, scallion, sweet chili paste, carrot, celery, cilantro, egg, and yellow curry powder.
Stir-fried napa cabbage, carrot, scallion, kaffir lime leaves, and onion in a house-made brown sauce.
Pineapple, tomato, basil, carrot, kaffir lime leaves, and coconut milk mixed in a green curry sauce.
Pineapple, tomato, basil, carrot, kaffir lime leaves, and coconut milk mixed in a green curry sauce.
Stir-fried with fresh ginger, carrot, celery, mushroom, cilantro, onion, and scallion in a ginger sauce.
Stir-fried with onion, string bean, garlic, bell pepper, carrot, and mushroom in a basil sauce.
Fresh garlic and black pepper on a bed of vegetables topped with crispy garlic.
Onion, bell pepper, and carrot simmered in a 3 flavor sauce on a bed of mixed vegetables.
Crispy frog legs topped with a black pepper garlic sauce on a bed of stir-fried mixed vegetables.
Filet salmon marinated with Thai herbs and cilantro on a bed of stir-fried mixed vegetables.
Pork marinated with Thai herbs and cilantro on a bed of mixed vegetables. Served with a Thai sauce.
Grilled marinated slice beef topped with tomato, mushroom, green pepper ,basil and butter.
Thai style minced chicken, pork with basil sauce.
Grilled beef steak ,served with sticky rice and thai spicy sauce.
Chicken breast simmered with massaman curry sauce, onion, bell pepper, avocado, potato, and roasted peanut.
Tender sliced beef simmered with massaman curry sauce, onion, bell pepper, avocado, potato, and roasted peanuts.
Seasonal.
Tum Kah Gai (chicken coconut soup) is highly recommended
Tom yum soup with plum wine
Singha Beer
Red Snapper in Tamarin Sauce. Very delicious
Crispy Garlic Black Pepper w/pork
Shrimp Tom Yum soup
Thai fried rice - chicken
Crispy Chicken Fried Rice (no tomatoes)
ramen and noodles
two plates of food on a table
Red Snapper in spicy tamarin sauce. Delicious!
Catfish dish
Dry flavorless pad kee mow, watery tom kha, and small long life rolls
Pad See Ew (chicken)
Drunken noodles
Chicken Tom Yum soup
interior
Front of restaurant
interior
Fresh Roll
Chicken Pad Thai
interior
Thai Classic Peanut tofu with a side of coconut rice instead of the regular rice. Level 5 with extra spice on the side.
Tim M.
Nov 25, 2024
we had pad thai and it was delicious!portions were good and the take out service was fast!we definitely want to visit again soon to enjoy a meal there as the atmosphere was cozy. ps i needed to visit the restroom when i was there. the men's room was very clean.
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Erin K.
Dec 28, 2024
I absolutely love Thai food so when I heard Time for Thai was the best in town, I had to try it.My husband and I stopped in after church on Sunday. It was around noon but there were already several tables occupied. The restaurant is a decent size but cozy and clean. We were seated immediately and the servers were super nice. I love tofu so we started out with the Golden Triangles app. This was the only disappointment. The tofu was fried well but was otherwise tasteless. For our entrees, my husband and I both chose the Pad Thai since it was our first time here. He had hot and I had medium. The food came out quickly and was piping hot. Y'all, it was so dang good! My shrimp was cooked perfectly and the veggies were nice and crunchy. The medium had a nice heat. I probably could have done hot but I always err on the side of caution when it comes to Thai food!Needless to say, we will be back!
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Royce L.
Sep 25, 2024
I only ordered delivery from here so it's a limited review. I ordered thru seamless and it was about 2 miles away. 30 mins for the delivery and food was still hot. The food was good as well. Authentic and spicy as well. When I'm in the area again, I will try to dine in instead.
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Justin H.
Jan 26, 2025
Time 4 Thai is a great restaurant to eat at! The service is quick and professional. The interior is decorated with lots of art, live plants, and gold platters. The meals are reasonably priced and delicious. I ordered the Pad Thai with medium spice and Thai wings as an appetizer. The wings were hot, crispy and juicy. The medium spice Pad Thai was perfect. If you are ever in Louisville check them out!
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Shelby P.
Sep 21, 2024
Immense amount of flavor at this restaurant. I read a lot of reviews before coming as I didn't think Thai was a huge deal in Louisville. This place had great reviews and it was mostly on appealing to the people who like a lot of flavor and spicy food. This place delivered. I asked for Thai hot and wow it was so good. I got the drunken noodles which I loved the different shape of them and the papaya salad which was really fresh. I had people constantly coming around and checking in on me, which was greatly appreciated.Seriously though the drunken noodles had to have been top 5 best I've ever had. Absolutely delicious!
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Ashley A.
Nov 8, 2024
Wonderful lunch here! I got the basil fried rice with beef. the flavor was perfect and they let you pick your spice level on the dishes. My husband got the wonton soup and he loved it. the service was fast and kind, and the restaurant is beautifully decorated.
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Jay B.
May 22, 2024
My friend chose this place to meet up for lunch! I enjoyed the Money Bags appetizer which can be described as a crab wonton shaped like a bag and filled with a gyoza stuffing. Very delicious with the sweet sauce I ordered Pad Kee Mao with shrimp and it had nice crunchy veggies as well as good flavor overall. If you're not good with spice, I would definitely shoot for a 1 or 0 on their 1-5 scale. My Pad Kee Mao was a three and I usually get that at most Thai restaurants but my tongue said it was closer to a 4. I drank 2 whole glasses of water to combat the heat of my meal. Definitely a safe place to get your Thai fix in Louisville.
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Paul J.
Mar 16, 2024
Time 4 Thai is definitely one of my favorite places to eat in Louisville. I went with some friends and ate family style, ordering the green curry with chicken, khao soi with chicken, pad see ew with beef, basil fried rice with pork, all medium spice level, and a Thai tea to wash it all down.The food was excellent. Everything tasted great, though I especially like the flavor in the khao soi. One of the only downsides of Time 4 Thai I found was that the portions were small, but that doesn't seem to be the case anymore! Everything tasted great with good texture. The medium spice level was just enough to give a little kick but allow me to savor the flavor of each dish. The Thai tea was refreshing and sweet. The food is excellent.The environment is very nice as well. There are 2 huge windows that allow natural light into the space that is decorated with cultural pieces. Our server was very friendly and nice. It was a great time.I've been to Time 4 Thai many times and it never lets me down. It is an excellent place to eat, the best place for Thai food in my opinion, and their only drawback of smaller portions no longer seems to be the case! Highly recommend!
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Jensen K.
Jun 21, 2024
Great place on Frankfort! Servers were very friendly and the menu was large. I had the green curry and my friend had the fried rice- I wish I had ordered that! I will definitely have to go and try more of the menu. You also can order it from 1-5 on level of spiciness which is great.
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Nekkanti S.
Feb 27, 2025
Great food! Only go if you really love thai food. The staff are very friendly and welcoming. The chef is a sweet person. Overall my experience here was 10/10.
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