The Red Yeti

4 stars.Service here was amazing!! Jessica took great care of us during our visit.We arrived too late for brunch - the cutoff is 1:45. So, we ate off the "transition menu" which is an abbreviated menu that allows them to flip over to the dinner menu.We enjoyed the truffle fries. The brisket sandwich was fantastic. The fried chicken was tasty, too. As for the sides... The grits were very savory. The braised kale was surprisingly good. It's almost like collard greens, but with the texture of turnips - very soft. The Mac n cheese was mushy and lacked flavor - I wouldn't order that again. It's a small spot, so I would call ahead to check the wait. There are only a few tables... and then there are even less when the buffet is out.There's a bar in the other side, but we didn't check it out. Maybe next time!

Had a group of 6; they immediately put 2 tables together for us. Service was quick ( even though they were busy ); water was delivered and then drink orders ( in meantime she presented the specials for the night. There was a Christmas Parade in Jeffersonville down Spring Street and they let us watch the parade from inside and out. ( it was a long parade) very nice of them. Food was served fairly quick and a was all delicious! It's been way too long since we've been back here; so on list more for more often visits.I'd like to shout out to Jessica K on being an awesome server!

Once again I have dined at this restaurant. They never fail me in taste and flavor. I always get the same thing and it's consistently the same. I highly recommend. My only suggestion to the owner is the employees are not the most friendly and it takes away from the experience. The hostess was polite but busy at a table having a conversation. The waiter was nice but not very happy. being in the service industry employees should welcome and make the customer feel welcome. Possibly they had a rough day , I get it! I was up at 3 am California time not really wanting to come to Kentucky, but the thought of having these tacos made the trip less bearable. Very nice location, outdoor seating !

Killer lunch this afternoon in the bar, with Ashley! I started with an amazing vodka based cocktail with ginger in it. Delicious, wish I could remember what it was called! Then there was the truffle fries with garlic aioli and the brisket tacos. SO FREAKING DELICIOUS!!! Our server I think was the bartender and she was efficient and delightful. My friend also had the brisket tacos and macaroni and cheese. We left very full and very content! I'll def come back here!

This was our first Sunday brunch opportunity since returning from vacation. It was imperative we not mess it up. The fresh green beans from Jeffersonville's farmers market were delicious. The Shaffer Farm bacon and pork sausage links are weekly staples and favorites of ours. We try to make it every time they have the braised beef brisket with Kentucky sorghum bbq. We both had heaps of it. Will worked the bar area like nobody's business. We sure do miss those brussels sprouts on this buffet. I'm scared Yeti took them off because my wife cleaned them all out. They are her all time favorite. We have a phenomenal food community around these parts. Good food, like good people, should be celebrated and shared.

We went here for an early lunch today 11 AM on a Saturday and it was fairly busy by the time we left by 1 PM. We had all walked over from the Big Four Bridge (and visited a few booths at the Farmers' Market open this summer 9 AM - 12 PM on Saturdays at the nearby Big Four Station). Our waitress was friendly and efficient. Orders were taken and food arrived shortly thereafter. I had the soup and salad, which was a creamy chicken florentine soup and golden beet salad, which was all terrific. My fellow diners had a chicken sandwich with fries, a Kentucky hot brown, Blackhawk burgers, and the baba ghanoush. Everyone was happy (except a singular comment made regarding the chicken being a bit dry and underwhelming) and overall satisfied. We all commented that the return trip to walk back over the bridge took a bit more effort. HahahaRestaurant has a laidback vibe, cozy and comfortable, nice aesthetic. Convenient location on one of the main downtown streets and easy access. Looking forward to returning regularly when in the area for future walkabouts.

Great food, drinks, and overall vibe! The Kentuckiana Hot Brown was great!! The service was great - host and server were both very friendly. Will definitely try again!

The food is super pretty, and the portions are generous, but the general absence of seasoning means the food is short of delicious.A friend and I walked over the Big Four Bridge to arrive at Red Yeti just across the river. On a Tuesday at lunchtime, they had plentiful indoor and outdoor seating to offer. They hadn't cleaned the rain off of the outdoor seats, so my friend and I opted to while away some time indoors. For me, the beer cheese & baguette was the highlight of what we ordered. Crunchy bread and melty cheese made for a rich, textured snack. We also enjoyed some of the local beers they offered on tap.This food won't ruin your day, but it won't make it, either.

Ate like a Yeti!Like the food. Very hip place and if it wasn't down pouring I would like to scope out the neighborhood.

Amazing time there! I really enjoyed their food. I had an appetizer with a group that we shared. We had truffle parmesan fries and beer/goat cheese with bread. It was so delicious! Then I ordered Brisket with fries. I was in a mood for Brisket. I do enjoy the overall. The service was good. I think the waitress was not used to a large crowd. There are no reservation tables. It is first come and first serve. But I love the overall of it.