Calamari Fritto.
* Tuna Tartare
* Griiled 12 oz Pork Chop
a plate of food on a table
Pomegranate Moscow mule
Flatbread
Filet mignon (no boursin sauce)
18 Hour Short Rib
Cocktails
Maple Farms Duck Breast. Amazing
Tuna Tartar
Flourless cake
Quarter Salad
Gnocchi and seasonal vegtebales (aka asparagus)
Tuna tartare. Yum
Chicken Marsala with fried polenta and asparagus
Airline Chicken
Blizzard
Scallops
food
grilled fish, food, grilled seafood, seafood, fish
Cheese and Charcuterie
Blood Orange Martini
Guacamole & Chips
Katie D.
Oct 8, 2024
Went there tonight for the first time with my two kids. A close friend of mine works there and another one had a benefit for a foundation she supposed. I had the steak frites with the garlic mushrooms and it was amazing. My kids especially loved the French fries and they reminded me of fair fries. I got the Key Lime tart to bring home and can't wait to try it. The restaurant was very quaint and loved the ambiance. Our server was Parker and he was the best server that we have had ever in any restaurant we have been too. I highly recommend this place and will be going back for sure.
Read MoreLibby V.
Feb 16, 2025
Loved it here. Right next to the cutest little theater, was a perfect ending to many evenings when we capped it off with a visit here. Small enough to be intimate, beautiful surrounds and delicious food. Your next date night should be here!
Read MoreJaime C.
Jun 4, 2024
My husband and I finally tried this place since moving to Terrace Park two and a half years ago, I do t know what took so long! We went on a beautiful evening, went early to make sure we got a spot on the patio (reservations are for inside only). It's such a cute patio, makes you feel like you're in Europe. Our server was very sweet and attentive. We started with some wonderful gin cocktails and the tuna tartare which was fantastic. We split the Quarter salad, we went with the half size which was just right. For dinner I had the duck which was amazing and my husband had the scallops which is a house favorite for a good reason, get them you won't regret it! We saved room for the flourless chocolate cake for dessert, which really hit the spot.We can't wait to go back!
Read MoreEmma F.
Jan 28, 2025
Good spot with fun vibes for an evening dinner! Staff was friendly, and the burger I had was delicious.
Read MoreJohnny B.
Mar 20, 2024
Great service and food was good. High-end ambiance with reasonable prices. Went here for a quick solo dinner. Definitely one of the restaurants that shouldn't be missed stopping by in the Wooster Pike area! Would love to come back again. Thank you for the hospitality! Highly recommend trying out the 18 Hour Short Rib!
Read MoreKatie D.
Feb 9, 2024
We have been coming to Quarter Bistro for many years. Their quality is always consistent, and we love the atmosphere. Tuna tartar is one of our favorites, as well as the flatbreads that our son enjoys. Filet mignon on risotto bed is delicious. I must keep reminding myself to ask for light salt in my dishes since that is how I like my food. Historically, some dishes there were too salty for my taste, but I can order them the way I prefer. I also like the easiness of getting the reservations there, even on busy days. The staff is very well organized and trained. We never had any issues with the rudeness or unattentiveness. My only recommendation for this business is to work (change) on the menu more often since staying with almost identical menus for years might not be good for keeping regular clients.
Read MoreMegan T.
Feb 26, 2024
We love this place! It's such a great ambiance! The cocktails were awesome! The service was a little slow, but we only had cocktails not dinner so that could be why. We will definitely go back, it's such a great vibe.
Read MoreJason H.
Mar 23, 2024
Stoped in for dinner and got there early sat at the bar for happy hour. Jessica greeted us very fast and recommended a drink. Great recommendation. Sat for dinner Parker our waiter was great. Very fast and attentive.
Read MoreSteve B.
Feb 17, 2024
On our latest visit, to celebrate Valentine's Day (the day after, to avoid the crowd), the food and service were excellent as usual. Ashley was our server. I had the mussels, dipping bread in the wonderful rich broth; my wife had Ahi tuna tartare. My entrée was fancy scallops on lobster risotto; she had the 18-hour short rib. Ashley paced our meal perfectly, and paired each course with really good wines by the glass. A perfect meal...
Read MoreRalph H.
Jun 2, 2024
Great service and ambiance. The flatbreads and wines were very nice.I've been here three times and each time was a great outing.
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