The Cellar Door

Cellar Door is so cute! It reminds me of Alice in Wonderland. I love the custom-made chairs and the beautiful big wooden tables. It's great for large parties. They have an extensive drink menu, with cocktails, local and imported beer, and wine. The Tapas Experience, $30 for 3 tapas, is such a good deal! Service was good! They did a good job of spacing out serving us the tapas.For drinks, I tried the Bourbon Peach Smash, Blackberry Gin, and Godiva Chocolate Martini. All cocktails were $12. They were all good! However, I didn't see any fresh muddled peaches in the Bourbon Peach Smash.Here's the food I tried:- Adult Fries ($12): Amaaaazing. Not spicy to me!- 3 Cheese Arancini ($12, unless part of Tapas Experience): Fine, but 3 balls just isn't worth it to me.- Lemon Ricotta and Roasted Red Pepper Crostini ($12, unless Tapas Experience): Super good!!- Bruschetta ($12, unless T.E.): Delicious!- Duck Confit Egg Rolls ($16, unless T.E.): Such a large portion! Very good!- Buffalo Chicken Sliders: They were out of short rib, so they recommended these to us instead. I wasn't a huge fan and wouldn't get these again.- Tapas Tacos (3 for $15, but you get 2 when doing T.E.): We tried the Jamaican Jerk Chicken and the Black Bean. Neither were that great.Next time, I would do the Tapas Experience and get the Lemon Ricotta and Roasted Red Pepper Crostini, Bruschetta, and Duck Confit Egg Rolls. That was enough between 2 people. If we were still hungry, I would get the Adult Fries.I would go back!

Such a cool and cozy vibe. Lots of space to spread out, though, too. Love it down there!

For my first time in Huntington WV, I happy that I found this place. An underground delight! Tapas, witch, to me, were large portions. (And I can eat) The atmosphere was relaxing and could totally be a date night environment, to birthday, to suite and tie cocktails after work! Totally multi situation friendly! Love the couch and chair set up! But if you just want to sit at a table or bar, they have that option as well! Now speaking of bar, they have a solid selection of drinks, (Bourbon being my favorite) the upper shelve selection was not large, but I'm normally okay with that because it keeps this Whiskey and Bourbon snobs that just want to talk about how expensive the bourbon they drink is. As long as they have a solid selection of mid rang, and a good mixer/bartender then I'm a happy camper! NOW speaking of mixer/bartender. Chelsey was great. Makes a solid cocktail and handles the back of the bar like a true professional, you can definitely tell she is there to help this establishment keep there customers and make new locals and visitors want to come back! Yes! On that note, I will be back, main reasons, the whole staff was friendly, they get to you in a quick and professional manor to explain the menu. Constantly checking on you to see if you needed anything(drink was never empty)! And last but not least, the environment! @hikinginbrooksThank you very much!

Tried to enjoy a nice leisurely Easter Day meal. First time eating there. Drove from Charleston to enjoy a leisurely brunch with my sweetheart. Our reservation was scheduled for 1:15 pm and we arrived on time. We tried to order the deviled eggs for a appetizer and a few moments later we were told they were out. So, we decided to just order our meals and again the server returned to inform us of the meals they were out of. I don't understand that the restaurant managers/owners knew it was going to be a very busy holiday and should have ordered accordingly. I felt bad for the server who I believe was embarrassed to tell us of the food they were out of. I don't believe I will never give the The Cellar Door another try.Update: the food took at least 30 minutes before we were served. My meal was brought out first and my sweetheart had to wait another 5 minutes for his to make it to the table. I ordered the Wonderland and he ordered the smoked salmon. Mine was barely warm by the time I started eating. It was fair. The bacon was extremely overcooked, the eggs fair but I did like the sausage gravy. At one point a woman who identified herself as one of the new owners came to apologize that they had 40% more for brunch than expected. I still stand with my review and we aren't going to return. Which is unfortunate because we enjoy eating out and trying new places.

Had a lovely dinner with friends at the Cellar Door. The food, drinks, and ambiance were great and our server, Lauren, was fantastic.

The ambience & service was amazing. The cocktail I had was not good. I didn't try their food.

No longer a tapas restaurant anymore. Only food is from the upstairs restaurant. Only has coffee tables they expect you to eat from.

Kayla is the best bartender/hostess and is very personable. People help make the experience. Love the atmosphere and decor. When in Huntington always stop in for good food relaxation. Thanks

We sat out at the bar area. Chairs and sofa weren't very comfortable and table was low. Food was about average. Service was very slow even though it was quite empty. I enjoyed the music a lot but I don't think we will come back.

Came here with a bunch of friends. The waiter was really sweet and informative. The food was pretty good. Really wanted to try their pork belly tacos but they ran out so I got the shrimp one and the jerk chicken taco. The "jerk" one didn't really taste Jamaican inspired..it was still quite good but not the right name for it and not what i was expecting from a jerk taco. Shrimp taco was good. It had a spicy kick to it. The inside is really cool looking and very different and corky. The little couches and chairs were comfy. They also had some pretty unique drinks. Loved that