Thai Thai

The food was awesome! Fresh rolls were served with a freshly made peanut sauce. Wonton noodle soup was delightful, Thai iced coffee was also fantastic. Las but not least, the Pad See Ew was the highlight of the evening. Extra yummy!

We've been Thai Thai fans since the beginning. And remain fans after the transfer of ownership. The "new" owners are still very invested and responsive and involved. They care about the food and the patrons.This time, we got takeout. We tend to alternate between Thai Thai and Thai Express (both are wonderful and authentic, with great flavors and spice). We got some of our favorites: drunken noodles (pad see Mao), packed with egg noodles, zucchini, broccoli, onions, bell peppers, carrots, mushrooms, and basil. They really do shove this dish full of spice and fresh veggies. I got the level 4, which is a level below "Thai hot."Honestly, I will say they probably serve things hotter and more accurately in the restaurant. I didn't think my takeout was a level 4 . . . certainly nowhere near the next level of Thai hot . . . I suspect this is because they expect palm colored people to shy away from spice, and if not in person, they can't confirm what they REALLY mean when they say "spicy" or "hot."We also got the pineapple fried rice and the lo mein. Honestly, a lot of our dishes overlapped, but we were fine with that because we knew this food would be high quality and would carry over into lunch the next day.Thai Thai offers authentic takes on all of the above as well as pad see ew, lard na, pad wooden, various soups. They offer the whole range of noodles, from thick and beefy egg noodles to stir-fried glass noodles.Fried rice with pineapple, sriracha, crab, sardines. In addition to noodles of all textures and sizes, they also offer a multitude of flavors: ginger, veggies, brown sauce, basil eggplant, sweet and sour, garlic, cashew, peanut, pepper, sesame . . . or even "three tase," or their special three flavor sauce. Tons of curry . . . red, green massaman, panang.Meaty dishes like basil steak, BBQ pork ribs, roasted duck, lamb . . . seafood like scallops, lobster, salmon, pompano.This is a Western Kentucky mainstay. We must protect Thai Thai and Thai Express at all costs!

All of the protein we got was also swapped out for chicken. The food was good, but we couldn't tell what the food was when we were dividing it up as we all got kinds of curry with different spice levels and meat. They could label the containers with a marker or something to help with that. Again, the food was good but not exactly what we ordered.

Again, a great lunch, as usual. Also like the low noise-level. Friendly, efficient service.

Anytime I am traveling through Bowling Green, I must stop and pick up some Thai chicken basil and chicken patay. Sooooo good!! Very authentic and perfectly made!!

Beautiful interior with great artwork. Friendly service always keeping you informed. Spice tray is a must soup and spring roll with your entree is delicious. Cashew chicken so delicious and Peanut Chicken was so good definitely a great date place.

The staff went above and beyond to accommodate my food allergy issues. They identified everything that could cause me problems, and modified the Pad Thai sauce to be allergy free for me. It was incredible tasting, and so kind of them to go to so much trouble. Highly recommend!!!!

Spent a little time last evening enjoying some food from Thai Thai. The menu is full of options to accompany steak, chicken, shrimp all the way to octopus, if you desire. The food is fresh and the wait-staff is helpful and attentive. I had the combination plate with the Garlic Sauce and my wife had chicken with the Sweet & Sour. Pick the protein and add the veggies and cooking style, and eat!Best part! You pick the number for the heat level. 1 is low and no idea how far up but 3 is hot enough for me and I like hot. Two of us ate for 30.00 (water to drink) which is reasonable. Give it a try and it could become your new favorite!

Such a good restaurant!! You might have to wait but it's well worth it. I eat here almost once a week and it never disappoints. The food is always fresh and hot, services are always on point and the atmosphere is quiet and homey feeling. Highly recommended.

This is my absolute favorite Thai restaurant ... and I've been to many! The service is excellent with the (very friendly) owner making regular appearances to greet and assist patrons. The food is so perfect! I always get the chicken pad Thai and the fresh rolls with shrimp. (And a box to take home lots of leftovers!) My family members have branched out ... trying several other dishes and are always very impressed! The restaurant is in an old remodeled house with a very unique Thai vibe! One of my top five restaurants in Bowling Green!