Sutton's

We had our company business meeting here today during lunch.There were 7 in our group. Ashlee was our server and she did great taking care of us.We ordered the Baked Stuffed Mushrooms and Fried Banana Peppers for our appetizers. Both came out hot and fresh.I had the Philly Dip and Fries for my lunch. They were good.Everyone enjoyed their lunch and the service was great.I forgot how good this place was. We hadn't been here in years.Total bill with tip was around $120 for 7 people. That's a great deal.

The food is fresh and really good. The staff is nice and the vibe is interesting. This is one of our go-to's for almost 10 years now!!

This is one of our go to places. I have never had a bad meal here. My go to is the meatball appetizer and cheese bread. The meatballs have a wonderful flavor and texture, and the cheese on their house bread is amazing.Service seems to be coming back from the COVID slump, these folks are well trained and hard working.The vibe in this place is different from the bar, dining room and patio (during the warmer seasons). All are good and welcoming. I will add that they have a great French Onion Soup, if I can't decide what I want found dinner, the warm hug of this soup is one of my "go-tos".

Yesterday was my second time into Sutton's within the past few months, and I should say it's been consistent. The appetizers were so good. We shared the fried banana peppers and the bang bang shrimp. The banana peppers had a unique but delicious flavor and were served with a horseradish sauce. The bang bang shrimp were crispy but sauced with bang bang. Our waitress was very friendly and attentive. I ordered the Shrimp Alfredo which was some of the best Alfredo I've had in a while. My husband ordered the Baked Chicken & Broccoli and raved about how delicious it was.. The dining area was clean and had a nice vibe to it. We will certainly return!

I really like this place and tonight did not disappoint. It's a solid choice for family Italian and it's not a chain. Locally owned and Gordon, the owner, is always there working hard and making sure that the operation runs well. I like it.

We arrived before they opened and they opened on time and greeted us with friendly smiles and good natured banter. After sitting for a little while at our table, I found it be cold in this restaurant. It was 40 degrees outside but it felt like the A/C was on inside. I went back out to my car to get a sweater because my coat was too heavy to wear and eat. There are many interesting photos on displayed on the walls all over the restaurant. The theme seems to focus mainly on the Prohibition Era which I found very interesting because I like history. I ordered the Philly Dip Sandwich with Au Jus and their signature Horseradish Sauce which thankfully came on the side. Being able to dip a traditional Philly cheesesteak sandwich in Au Jus was outstanding. I loved it. The sandwich was served with potato chips which seemed to be homemade. Pretty good. She ordered the Chicken Philly Sandwich which came with grilled mushrooms and banana peppers. The peppers were melted in with the cheese. She loved her sandwich even though it was a tad dry and would order it again.

Love the food! Wonderful staff! A nice ambiance! And easy access to park and walk in and be seated all in a short amount of time!

The food at one time was pretty good but unfortunately they've backslided quite a bit. I understand it's hard to be a owner of a family restaurant these days. However, this place is ok for the usual clientele but I'm not taking guest there. It's just too ordinary in food, service, and decor. Need to work with servers in area of pleasant hospitality. There's never a good excuse for inferior service.

Highly recommend this place. The service was amazing and our waiter Colin was top notch! We will definitely be back. Food was also very good.

Friendly, knowledgeable server, delicious and plentiful food and drink. The free bread is totally lackluster although the olive oil and herb mixture was yummy. No dessert for us, but enough food to take home for another meal. Our server recommended the Hot Brown when my husband asked which was better it or the meatloaf. He was not disappointed.