Sarino

Finally tried brunch at Sarino's after numerous dinner visits and couldn't believed I hadn't reviewed it.The house made focaccia and oil side is my favorite appetizer, the salmon is and you can't go wrong with any of the house made pastas with generous portions. For brunch with tried the Benedict, breakfast pizza and a cannoli for desert. The pizza was delicious and well sized. The eggs Benedict was smaller but very good and a bit spicy. And the cannoli- as good as it looks.

I have been wanting to try Sarino for a while and I'm a sucker for brunch so I thought I'd kill two birds with one stone and bring my parents here for our annual pre-Christmas date.My husband and I made reservations for 4 at 11:30 on a Saturday. Totally not needed as the restaurant was empty but I wanted to be on the safe side. We started with the burrata toast and it was so good! Creamy, lemony, and crunchy. Absolutely perfect! I chose the shrimp and grits for my meal as it is my favorite brunch dish. It wasn't my favorite but it was tasty. The rest of the table enjoyed their prosciutto benedicts and chicken parm. I will definitely return for dinner!

First time visit this place. The place wasn't too bad, it is just little loud. I didn't know that they have parking lot.There wasn't much choices for cocktails like bourbon. I might have overlook. I was there for pizza week. Their pizza, margarita pizza is so good. It is nice and simple and it is good with glass of wine.

Walking in we were sat quickly. The calamari started off the meal so well. My wife ordered the lasagna. The portion was insanely large, just a bit too heavy on the sage for her taste. The pork chop with the apple butter changed my life. The shrimp scampi has a great lemon flavor.casual dining, but nice setting.

The restaurant has a really pleasant vibe to it. Parking was difficult as the restaurant was packed (which is a good sign). We had reservations for 7:30 and were arrested immediately. Our server was friendly, helpful with suggestions and attentive. Ordered a bottle of wine as Wednesday means 1/2 off wine bottles.My husband started with the fried calamari appetizer followed by a very simple serving of lasagna. He treated them both as excellent. I ordered the chicken Parm, minus the melted mozzarella and they were very accommodating. The chicken was accompanied by a serving of spaghetti. The chicken was most and flavorful, the spaghetti was a bit too aldente for me and was drowning in Sauce. I'm a bit more of an Italian purist who believes that pasta should be lightly. But, who needed all those carbs anyway. I also ordered a side of broccolini that was roasted to perfection. So good.Interesting that we had a free dessert deal on my Yelp app grin a previous check in here. They had no idea what it was about (even one of the owners who came over to investigate) but honored it anyway. A true class act.If you haven't been to Sarino's you should check it out. You won't be disappointed. And their rating from the health department is a perfect 100!

I visited Sarino a couple of weeks ago for the first time in a while, and there were some highlights and some not-so-great moments. First, for the good, I ended up getting the pea pesto as my entree. This is a new take on pesto I've never had before, and would definitely get this again. If you're a pea fan especially, this dish is for you.OK, now the not-so-good: I got the pea pesto because I had to send back my prosciutto arugula pizza. I've NEVER sent a dish back. But this was inedible. The biggest problem was that the dough in the center was not cooked. It was mushy. And the prosciutto was so thick that even if the crust was cooked all the way through, you couldn't bite through the prosciutto easily. When I sent it back, the server remarked that this style of pizza meant that the crust was softer. I get that, but again, this wasn't a question of softness but the fact that it wasn't cooked. She did replace my order with the pesto, though, so I'm happy for that. The ambiance here is great, and it was easy to get a reservation. Our server was also attentive. I would come back, but I wouldn't get the pizza.

AMAZING FOOD!! If you are looking for a cute date or dinner spot for pasta and Italian food then this is the place. The back porch is nice for the spring/ summer too. I got some pumpkin pasta with focaccia bread and my friend for got the carbonara! We also split the calamari too.

I returned to Sarino with a large party of co-workers. Our reservation was at 5:30p and the restaurant was empty but filled up during our time there. Service was great, especially considering we had a group of 12 people. Like the first visit the food was only an average experience that does not match the price of entrees. I can't imagine returning for Sarino for anything more than a cocktail. Dishes tried:* Bruschetta: disappointing! The topping of marinated tomatoes and onions was abundant but the bread came across as stale.* Calamari: not a personal preference for me, but boy did it smell. More than one person at the table commented on the fishy smell.* Farro and arugula salad: Delicious! Loved the champagne vinaigrette and toppings. I requested no walnuts.* Ham and risotto pizza: the concept was great and the toppings came together well. However, the crust was so dry and not worth eating. *Wine specials: half-price bottles on Wednesday. Enjoyed splitting a bottle with two friends. Private parking lot and street parking available.

Good food, great service, amazing outdoor space. There were so many choices that it was difficult to narrow it down. We were both hungry but definitely over ordered. Looking forward to going back and trying out some other items. Will definitely bring more friends so we can order more things!

Food, service, ambiance. All the above was fabulous!! Food was outstanding!! Server was very knowledgeable and offered great recommendations.