Red State BBQ
Red State BBQ
Package includes 50 Wings, celery/carrots, 1 quart of Buffalo sauce, 1 quart of Ranch sauce.
Package includes: 2 bags of Red State Beef Jerky, 24 Wings, 1 pint of Buffalo sauce, 1 pint Ranch or Blue Cheese, 3 lbs. meat (brisket, chicken, or pork), 4 quarts sides of your choice, 1 pint BBQ sauce of your choice, 8 oz. beer cheese choice with crackers, 8 buns.
1 lb. of your choice of meat, 4 individual size sides of your choice, your choice of sauce for each family member, 4 buns
2 lb. of your choice of meat, 2 quart size sides of your choice, your choice of two 6 oz. containers of sauces, 8 buns
6 oz. of Kentucky Proud Red State signature beer cheese of your choice served with 6 soft pretzels.
Pulled Pork, Mac n' Cheese and Baked Beans all rolled into a eggroll wrap and deep fried. Served with house made dipping sauce.
Deep fried dill pickle slices served with 4 oz. of Texas Ranch for dipping.
Served naked, (with choice of sauce on the side) or sauced with either buffalo or any of our in house BBQ sauces.
Our hand cut fries topped with queso and our Smoked Brisket Chili. Choose with or without jalapenos.
Comes with your choice of meat and jalapenos. You can add extra queso too!
Our famous smoked pulled pork served on a grilled brioche bun, or pretzel bun with your choice of sauce.
Our delicious smoked pulled chicken served on a grilled brioche bun, or pretzel bun with your choice of sauce.
Mouth watering smoked brisket served on a brioche or pretzel bun, with your choice of sauce.
Mouth watering smoked brisket and your choice of our house made beer cheese, served on a grilled brioche bun, or pretzel bun, with your choice of sauce.
Your choice of Andouille, Brats or Red Hot sausage served on a grilled bun.
Gluten free.Our famous smoked pulled pork served with your choice of sauce and two sides.
Gluten-free. Our delicious smoked pulled chicken served with your choice of sauce and two sides.
Gluten-free. Mouth watering smoked brisket served with your choice of sauce and two sides.
Based upon availability. Gluten-free. Juicy double smoked brisket served with your choice of sauce and two sides.
Gluten free. Your choice of Andouille, Brats or Red Hot sausage served with your choice of sauce and two sides.
*AVAILABLE SATURDAYS ONLY* Gluten free.A literal 1/2 chicken (Breast, wing, thigh and leg), served with your choice of two sides.
Gluten-free. Pick two meats, sauce and two sides.
Gluten-free. Pick three meats, sauce and two sides.
Kid size portion of one meat plate with one side and drink.
Gluten-free. Served with two sides.
Gluten-free. Served with 2 sides.
Gluten-free. Served with your choice of sauce
Gluten-free. Served with your choice of sauce.
1 lb.
1 lb.
1 lb.
1b
Gluten free. Slow cooked with smoked pulled pork.
Made with Red State signature mild beer cheese.
Gluten free. A staple item at most backyard barbeques, we have the best tasting coleslaw around!
Corn pudding is pretty much as simple as it sounds: its a down-home comfort dish that remains a local favorite.
Hand cut in house.
Gluten free. Seasoned to perfection.
The best three cheese comfort food.
Three sides of your choice.
Made with Double Smoked Brisket and served with corn muffin.
Order an extra bun or two!
Add extra queso to your BBQ nachos, or on the side with fries.
Grippos famous barbeque chips, a KY staple. Pair with an ice cold Ale-8 from our drinks section.
High quality chips from a third generation family farm. Choices vary by availability.
Grilled and caramelized to perfection. Add to any meat or sandwich
Made in house and served with a butter pat.
House made with ripe bananas.
Contains Strawberries and strawberry fluff
Your choice of lemonade, sweet tea or unsweet tea to go.
Alabama Show Horse barbeque sauce is as unique as its name. This sauce takes all the flavors of a classic Alabama white barbeque sauce, then adds a kick of horseradish that'll make you stand up straight and walk proper, just like an Alabama show horse. Goes great with brisket and ribs!
Kentucky Small Batch may end up being one of the most amazing sauces you'll ever try. Using real Kentucky four-year-old Bourbon, this sauce has a depth of flavor and richness unlike any barbeque sauce ever created. We understand that's a bold statement, but once you try it we think you'll agree. Red State BBQ Kentucky Small Batch Sauce goes great with any barbecued meat you prefer.
Red State's Memphis Sweet Barbeque Sauce is a true tomato based sweet sauce flavored with hints of hickory smoke and just the right amount of spice. Our Memphis Sweet is great with just about any protein you choose, but we recommend it with pork or chicken. If you like a "wet" barbecue, then Memphis Sweet is great for basting during the smoking process.
Another regional style sauce from the Carolinas is Red State's North Carolina Spicy Vinegar. Our version combines vinegar, tomato, red pepper, and hints of brown sugar to create a surprising flavor with just the right amount of spice. We recommend you try it on chicken or pork, but the Red State recommendation is to definitely try it on pork spare ribs.
If tang is your thang, then Red State's regional style flavor of South Carolina Mustard is definitely the sauce for you. This mustard based sauce blends vinegar, mustard and cayenne flavors to provide a unique taste that will make you rethink what you come to expect in a barbeque sauce. Try it with ribs or chicken, and it's fantastic with smoked sausage!
Named after our beloved Tap Room that was lost to a fire in March of 2017, Taproom Fire brings the heat by combining a Central Kentucky brewery's habanero flavored beer with cayenne, horseradish, vinegar, hot sauce, and more. You won't go down in flames, but you will respect the fire. Great with chicken, brisket and pork! The Red State recommendation? Our smoked chicken wings.
We describe our Texas Spicy and flavorful and smoky. This sauce combines apple juice, cayenne and vinegar to deliver and unique and flavorful spicy blend. It's great with brisket, chicken, or ribs. The Red State recommendation? Chopped beef sandwiches which mixed chopped brisket and Texas Spicy in the pan and then onto the bun of your choice.
Brisket fries and slaw
Sliced Brisket Fries Mac ' n ' Cheese
Two Meat Plate - Ribs & Sliced Brisket w/ Greens and Corn Pudding.
Sliced Brisket
Sliced Brisket Fries Cole Slaw
2 meat plate (brisket and jalapeño cheddar sausage w corn pudding and potato salad.
a steak in a wrapper
a person holding a pulled pork sandwich
a shelf of cheese
a man giving a thumbs up
a pulled pork sandwich and coleslaw
a basket full of chicken wings
a beef sandwich with pickles
a tray of food and a bottle of bbq
fried chicken, fried chicken wings, chicken wings and fried chicken, food, chicken, bbq chicken, chicken wings, bbq wings, poultry
sandwiches, food
A few of their sauces
outside
food, steak
Decorations
Menu board at Red State.
Miranda T.
Nov 3, 2024
When researching the Lexington area, Red State BBQ was listed as THE best bbq spot to try! The inside has been written over top to bottom. This felt like locals spot off the beaten path to downtown. The menu board offers a wide variety of smoked meats, sides, and sauces. They mentioned they were known for their brisket which did not disappoint! The mac n cheese and baked beans were the highlights for sides. Food was ordered and out in about 5 minutes. I HIGHLY recommend making a stop to try this local bbq spot. You won't be disappointed!
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Mike G.
Dec 1, 2024
Third time around and still loving it. Sausage burnt ends, potato salad , sweet carn muffins. NY STRIP STEAK SPEACIAL. Smoke chicken, sliced brisket. What more could you want!!!As always go on Instagram- to Babunfoodie for more
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Alicia S.
Sep 22, 2024
Yes, it is a bit of a dive, but this restaurant serves up some of the best bbq around. The BBQ pork sandwich is easy to devour. It's on a toasted bun. Yum! My husband and I prefer the apple bourbon sauce. French fries are nice and salty. The service was quick, especially given the line that they had today.
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Val D.
Mar 2, 2025
It was not terrible. But I'm seriously underwhelmed. I had to pulled pork with green beans. The green beans were straight out of a can with no flavor. The greens tasted like they had been boiled in salt water. The picture on the menu is like "grandma's greens" so the picture is very deceiving.. My husband got the twice smoked brisket with coleslaw and baked beans. He said the baked beans were good the coleslaw was average and the brisket was more fat than anything. All that being said would I come back? Definitely not.
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Dyanna D.
Mar 1, 2025
Just tried to go here after hearing amazing things and they are closed. 1 star because the people weren't the nicest and it says the Are open to 10pm EVERYWHERE on line! Oh did I mention we drove 3 hours!
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Drew W.
Feb 27, 2025
Best bbq in town too bad you can never get it. This is honestly the best bbq place in central ky but for about a year now I've barely been able to get anything there. Either they won't answer their phone or they lie and say they're closed at 8 when every online source says they close at 9. The restaurant is so small that it's rare you can get a table without waiting 45 minutes to 1 hour. They have a very young staff that cans handle their business. I hate to leave a bad review of a place I used to love but it's not worth trying anymore. It's good bbq but it ain't that good.
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Betsy R.
Feb 15, 2025
The food and atmosphere here is great. Small place and nothing fancy if that's what you're looking for. But if you want good quality barbecue and quick service- this is the place to go. We stopped for lunch. Not a very long line, our food (which was a five person order) was out in a matter of minutes, maybe five. It was really fun to try all of the homemade sauces and mix and match. The pulled chicken was ok, it was flavorless and pretty dry, but a few burnt pieces. I don't eat red meat, but from what I gathered my family really enjoyed their brisket and ribs. The sides were good, French fries didn't look the best, but the mac and cheese was creamy and comforting but didn't really have a cheese flavor if that's what you are looking for. The green beans were pretty good too. Overall, not a bad place and somewhere to stop.
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James H.
Dec 2, 2024
I would normally give this place 5 stars, but this time we went later in the day and it seemed like the staff and kitchen had basically checked out. Our meals were kind of thrown together, they forgot to put the coleslaw on the pulled pork sandwich, the mac and cheese was cold, the brisket was fatty, cold and tough. Everyone has off days, but I was kind of disappointed this time.
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Liv L.
Jun 2, 2024
We were looking for some BBQ on our road trip home and we decided to stop here- such a great decision! Food was excellent! I had the pulled pork with mac and cheese- both delicious. Multiple BBQ sauces to try - I liked the sweet BBQ and the Kentucky reserve. Staff was nice and the food was ready quick. The interior has graffiti on the walls from previous patrons which really gives that BBQ establishment feel. Good amount of parking If you are looking g for a local small business BBQ place- give this one a try! Will definitely be back next time I'm in town!
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Kykee G.
Feb 7, 2025
Still amazing! The ambiance truly makes the place. You know bbq can only be good if it's in a shack on the side of the road. They should open up a 2nd location on UK's campus and have it turn into a bar after 9pm. Truly the best bbq in Kentucky.
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